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A weekly serving of Italian food culture and history brought to you by anglo-Italian food writer, Luca Marchiori.This week,  the story of how coffee took Italy by storm, establishing itself as the country's favourite drink and making Italy's way of serving it the most famous in the world. If you liked this episode please rate and leave a review on Apple Podcasts. 

A weekly serving of Italian food culture and history brought to you by anglo-Italian food writer, Luca Marchiori.This week we talk about La Befana, a uniquely Italian festival which takes place on January 6 and is relatively unknown outside Italy. If you liked this episode please rate and leave a review on Apple Podcasts. 

A weekly serving of Italian food culture and history brought to you by anglo-Italian food writer, Luca Marchiori.This week,  how Italy, a country literally surrounded by fish, went crazy for preserved fish from thousands of miles away. If you liked this episode please rate and leave a review on Apple Podcasts. 

The history of the panettone, Italy's archetypal Christmas cake which has taken the world by storm. For my favourite homemade panettone recipe see https://www.christinascucina.com/perfect-italian-panettone-made-bread-machine-baked-oven/. If you liked this episode please leave a review on Apple Podcasts.