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Location is Everything
30 minutes | Jun 3, 2021
Responding to the Evolving Omnichannel Grocery Customer
Bruce Mooney, Vice President, Market Strategies for Loblaw, and host Bart Waldeck, speak about how the grocery sector has adapted their real estate approach to meet the demands of the evolving omnichannel customer.
41 minutes | May 13, 2021
Changing Real Estate Strategies and the Rise of Lease Solutions
Jackson Cross Partners' Lou Battagliese, Founding Partner, and Dave Dilworth, Head of Strategic Alliances, join host Bart Waldeck to discuss why organizations need to assess their processes, systems, and the data managed in order to survive and thrive in a post-pandemic world.
32 minutes | Apr 27, 2021
The New Role of the Store: Pickup and Delivery
In this episode of Location is Everything, Tango’s CMO Bart Waldeck speaks with Shai Verma, Partner, Retail Technology at Deloitte, about the impact the pandemic has had on consumer buyer’s behavior, in particular with relationship with pickup and delivery and the impact on supply chain, distribution, inventory, store operations and store formats.
46 minutes | Mar 9, 2021
Reorienting Around the Omnichannel Customer
In this episode of Location is Everything, Tango’s CMO Bart Waldeck speaks with Mara Devitt, Senior Partner at McMillan Doolittle about the impact the pandemic has had on retailers, shifts in consumer behaviors, what is happening with consumer trust and how to reorient around the new consumer buyer’s journey.
30 minutes | Feb 16, 2021
Welcome to Location is Everything, Part II
In part two of Bart Waldeck’s discussion with Tango CEO Pranav Tyagi, they talk about the three stages of retail recovery – reorient, recalibrate, reposition – as well as the reimagining of brick and mortar’s role in the post-pandemic world.
18 minutes | Feb 9, 2021
Welcome to Location is Everything, Part I
Our CEO Pranav Tyagi and CMO Bart Waldeck kicks off our new Location is Everything podcast series with a two-part discussion. In part one, they dig into the impact of COVID-19 on the retail and restaurant industry, and specifically how the pandemic has shifted consumer buying habits and accelerated the trend towards omnichannel retail.
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