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Local Flavor Live
41 minutes | Sep 14, 2020
Can THB Rival the Bagels in NYC?
THB owner Tony Scotto joins us to discuss what makes a great bagel, how his Italian family got into the business, and the cafe's upcoming expansion.
31 minutes | Aug 31, 2020
Previewing Our Best of Baltimore Food Winners
Plus, new sweets spots are on the rise, a visit to Rye Street Tavern, and our best bites of the week.
48 minutes | Aug 24, 2020
Pandemic Pivots in Baltimore and Beyond
Former Baltimore magazine editor Jess Mayhugh, now a Cities Editor for Thrillist, joins us to discuss the state of the food and beverage industry.
38 minutes | Aug 17, 2020
Snowballs in the Sculpture Garden
The BMA and Gertrude's team up to unveil a special snack kiosk. Plus, noteworthy openings, work-from-home lunch tips, and a shoutout to John Waters.
36 minutes | Aug 3, 2020
Restaurants Get Creative in the Age of COVID
Unique approaches to serving diners while keeping up with ever-changing restrictions. Plus, Open & Shut returns with the latest openings, closings, and recent news.
38 minutes | Jul 27, 2020
The Thrill of Foraging
Chef Chris Amendola discusses indoor dining reclosures, foraging tips for beginners, and lessons he's learned since opening his Hampden restaurant.
34 minutes | Jul 21, 2020
Spirit of Roggenart Revived in Roland Park
Former Roggenart co-owner and baker open Pekara Bakery on Cold Spring Lane. Plus, our favorite summer ice cream spots and best bites of the week.
45 minutes | Jul 14, 2020
Knowing Where Your Chocolate Comes From
Jinji Fraser of Pure Chocolate by Jinji joins us to talk about the ancestral qualities, and colonial history, of cacao. Plus, more on being back open in Belvedere Square and her new chocolate subscription program.
29 minutes | Jun 29, 2020
Remembering City Café
Details from our recent interview with former co-owner Gino Cardinale. Plus, more on the new Bottoms Up Bagels space and Jane's first al fresco reservation since restaurants reopened.
37 minutes | Jun 23, 2020
The Joy of Home Cooking
We talk about embracing the kitchen throughout quarantine. Plus, chefs share summer recipes, the new Whole Foods opens in Harbor East, and best bites.
34 minutes | Jun 15, 2020
Baltimore Farmers Market Returns with Social Distancing Measures
Safety precautions are in place at the fan-favorite Sunday market beneath the JFX. Plus, how to support the Black Lives Matter movement in Baltimore, details on the newly opened Whitehall Market, and best bites of the week.
38 minutes | May 26, 2020
What Will Dining Rooms Look Like When They Reopen?
Mannequins, "bumper tables," and other social distancing ideas. Plus, the fight for al fresco dining in Little Italy and our best carryout bites of the week.
34 minutes | May 18, 2020
The Return of Snowball Season
Quality Snowballs reopens in Hampden. Plus, a farewell to three city restaurants, checking in with Le Comptoir du Vin, and best carryout bites of the week.
29 minutes | May 11, 2020
The Dos and Don'ts of Ordering Takeout
Handy tips to make the most of your carryout experience. Plus, what we've been cooking from home, and our best bites of the week.
35 minutes | May 6, 2020
Despite Shutdowns, Restaurants Remain Resilient
We check in from quarantine about how the local dining scene is faring. Plus, a look at our new weekly food column and our best carryout bites.
31 minutes | Mar 17, 2020
Supporting The Dining Scene While Staying Healthy
Associate editor Kaitlyn Pacheco joins us to discuss how to support small businesses amid the coronavirus outbreak. Plus, Hampden spots expand to Howard County, and best bites of the week.
41 minutes | Mar 9, 2020
We Can Have Our Cheesecake and Eat It Too
After Gordon Biersch closes in Harbor East, we dish on some reliable chain restaurants around town. Plus, what kind of food to expect at our events, and best bites of the week.
35 minutes | Mar 2, 2020
Dining Adventures in France
Plus, our second season premiere includes James Beard Award news, an inside look at the annual Best Restaurants issue, and best bites of the week.
34 minutes | Jan 20, 2020
Are Calorie Counts on Menus a Turnoff?
Plus, The Boiler Room opens in Highlandtown, adventures in food styling, and best bites of the week.
39 minutes | Jan 14, 2020
Is 2020 The Year of Restaurant Rebrands?
Plus, our thoughts on Dry January, Restaurant Week tips, and best bites.
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