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The episode is Valentine's Day themed, so we'll be talking about dating with food allergies and how to overcome challenges that may arise. Hosted by: Jason Linde and Tiffany Leon Guests: Nathan Hwang - College student at Dartmouth University Shandee Chernow, Founder of CertiStar Dr. Jennifer Kim is an allergist/immunologist in Wilmette, IL and is affiliated with multiple hospitals in the area, including Evanston Hospital, Highland Park Hospital, Glenbrook Hospital, and NorthShore Skokie Hospital.

The holidays are here! And because the holidays are basically synonymous with food, FARE is dedicating an entire episode to all the yummy things – with a holiday spin! Joining this delicious conversation are FARE’s good friends and frequent FARE SWAP contributors, Chefs Leslie Durso, Ali Khan, and Simon Majumdar. Don’t forget to follow our chefs! Chef Simon is online at @SimonMajumdar or on his own podcast, Eat My Globe; Chef Ali Khan is at @AliKhanEats, or as he hosts #BestThing IEverAte on the Food Network and #CheapEats on The Cooking Channel; and, Chef Leslie Durso can be found at @LeslieDurso or online at www.lesliedurso.com. Hosted by: Lisa Gable

FARE recently released compelling research looking into the food allergy consumer and their shopping habits. We found that many spend 3-5 minutes looking at a product label before deciding whether to purchase or not. Joining Lisa Gable to talk about the consumer packaged goods industry, labeling, and information sharing with consumers is Geoff Freeman, president and CEO of the trade group representing those companies, The Consumer Brands Association. Don't miss the FARE SWAP at the end with Chef Simon Majumdar talking about a takeout dish you can make at home: orange chicken! Follow Geoff and the Consumer Brands Association and learn more about SmartLabel. Follow Chef Simon on social media at @SimonMajumdar or you can find him on his own podcast, Eat My Globe. Hosted by: Lisa Gable    Note: In this episode, semolina is described as being a product of cassava. Please note that semolina flour is a wheat product. The flour substitute made from cassava is tapioca flour or tapioca starch.

FARE recently launched the Start Eating Early Diet (SEED) study in partnership with Northwestern University, Lurie Children's Hospital of Chicago, Children's Hospital Colorado, Massachusetts General Hospital, and University of Chicago Medicine. Grounded in the success of the 2015 Learning Early About Peanut Allergy (LEAP) study, SEED will explore the benefits of early introduction to multiple allergenic foods in a more diverse sample of infants. Joining FARE on this episode are lead investigation and FARE Chief Medical Officer for Public Health, Dr. Ruchi Gupta, and Peter Kolchinsky, who with his wife Anna, donated a $2M commitment for this effort, with $1.5M directly linked to a matching donation. Don't miss the FARE SWAP at the end with Chef Ali Khan talking all things nut butters! Follow SEED via FARE and subscribe to our email mailing list here. Peter can be followed on Twitter at @PeterKolchinsky. Follow Chef Ali Khan on social media at @AliKhanEats, or as he hosts #BestThingIEverAte on the Food Network and #CheapEats on The Cooking Channel. Hosted by: Lisa Gable, CEO, FARE  FARE SWAP featuring: Chef Ali Khan, Host of Cheap Eats (The Cooking Channel) and Best Thing I Ever Ate (Food Network)

October is National Bullying Prevention Month. While bullying should never be a part of childhood, it unfortunately often is. At FARE, this month is about raising awareness of bullying but also about promoting kindness, acceptance, and inclusion. Joining FARE on this podcast are psychologist and food allergy mom, Dr. Gianine D. Rosenblum, and Ted Kyle, founder of ConscienHealth. This episode closes out with Chef Simon Majumdar who is all about fall with some seasonally-delicious squash recipes in our latest FARE SWAP! Ted can be followed on Twitter and Facebook via @ConscienHealth and through blogs posted to ConscienHealth and The Obesity Action Coalition (OAC). Gia can be followed on Psychology Today if you search for her under Dr. Gianine Rosemblum or you can connect with her via LinkedIn. Chef Simon Majumdar is on social media at @SimonMajumdar or you can find him on his own podcast, Eat My Globe. Hosted by: Lisa Gable, Chief Executive Officer, FARE 

October is officially underway! Whether orange or teal, pumpkins are everywhere and Halloween is top of mind for many Americans wondering what this year’s celebration will look like. For this episode, we are joined by actress, Emmy Award-winning journalist, and host of the popular podcast, Motherhood in Hollywood (motherhoodinhollywood.com), Heather Brooker to talk all things Halloween and Teal Pumpkin. This episode is perfectly complemented by a FARE SWAP featuring Chef Leslie Durso diving into our favorite pumpkin recipes! You can follow our guests on social media at @HeatherBrooker and @LeslieDurso. Hosted by: Lisa Gable

Relationships and dating are never easy but throw in a global public health crisis AND food allergies? In this episode, we are joined by comedian Matt Friend and two of FARE's Rising Star leaders to discuss the ins and outs and ups and downs of dating in 2020. Hosted by: Lisa Gable, CEO, FARE 

It’s Back to School season and education is on everyone’s mind these days -- possibly more than most years. Children all over the globe have either already begun their fall semesters or are preparing to get started and this year is unlike any other. In this episode, we are joined by two incredible women with great perspectives on the topic of learning in 2020. Guests: Julie Gunlock, director of Independent Women’s Forum’s center for progress and innovation, author and host of The Bespoke Parenting Hour podcast and Megan Lavin, Food Allergy Mom, author and blogger at Allergy Awesomeness

Diversity is top of mind today. More specifically, the disparities in our health system and communities. We know that trust must have a seat at the table. In this episode, we are joined by two amazing women leaders who have spent their careers behind the scenes building bridges and creating trusted relationships that drive sustainable and actionable results designed to support every individual’s needs.

Living Teal: At the Table With FARE is brought to you by FARE [Food Allergy Research and Education]. Living Teal focuses on engaging conversation that shares key tips for daily living with a special focus on living with, or caring for someone with, food allergies. FARE is dedicated to improving the quality of life and the health of individuals with food allergies, and to providing them hope through the promise of new treatments. For more information on FARE, visit FoodAllergy.org.