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  Steven Yen is the Executive Chef of Paige Hospitality Group and The Ainsworth, an upscale sports pub with four locations serving high end food. The Ainsworth is home to some of the craziest Burgers in New York City, including their famous macaroni and cheese burger. Stephen was trained at French Culinary Institute and worked at Morimoto, Catch, and Fatty ‘Cue before taking...

The Secret Story Behind the Success of Ramen Burger Keizo Shimamoto is known for a lot of things, depending on who you ask, but he is most well known as the creator of the Ramen Burger. Ramen Burger is an asian inspired Burger served between two buns made entirely out of fresh ramen. Keizo launched the Ramen...

If Your Bar Wants To Attract Crafty Customers, Get on Untappd Now Greg Avola is a web-developer who turned his love of coding and scripting into become co-founder and CTO of a social network for beer lovers called Untappd. Launched in 2010, Untappd allows its users to check into beers as they drink them, and share these...

How an Incubator Can Help You to Cut Costs and Avoid Mistakes Kim Vallejo is the Project Manager for HBK Incubates, a shared commercial kitchen space and business support program for high-growth food enterprises. It’s run by the award-winning and socially conscious food business Hot Bread Kitchen. HBK Incubates allows entrepreneurs to mitigate start-up risk and grow...

Do Not Grill Another Burger at Home Without These Tips From the Experts Like Bite & Share has now released over 50 episodes, and in that time we’ve introduced you to some expert grillers. So we’ve invited a few of them back onto the show to ask them how to fire up the Very Best Burgers at...

The Truth About GMOs, Farming and Monsanto Janice Person works at Monsanto on their corporate engagement team. Her job duties include outreach for both agriculture and regular folks like you. She works with farmers, foodies, and bloggers on a wide range of topics all that relate back in someway to farming. Her primary function is to help people...

The Video Marketing Train Is Leaving the Station and  You Need to Get on Board Our guests on this week’s episode bring you two very different but equally important viewpoints of the massive endeavor that is video marketing. Sahil Patel leads coverage of the video industry for Digiday, a leading modern media publication that is a go-to...

How a Customer Loyalty Program Will Drive More Business As one of two marketers at the launch of LevelUp, the nation’s largest mobile payment and customer loyalty platform, Alex Shuck built the company’s digital marketing strategy from the ground up. Alex has done everything from growing LevelUp’s social channels to developing and implementing digital advertising for the...

How Art & Food Come Together to Create Unique Dining Experiences Adam Shopkorn is a New York-based curator and art advisor, and the producer of the 2013 basketball documentary “Lenny Cooke.” He is also, along with his wife Carolyn Angel, the founder of Fort Gansevoort, a cultural hub for art, design, and food. Located in the Meatpacking District...

How Restaurants Can Take Advantage of the Pokemon Go Craze Ryan Dorchak is the General Manager/Operating Partner for the Cloverleaf Tavern in Caldwell, New Jersey, where it is the oldest business in town. Ryan is the third generation owner of the pub that dates back to 1933. Their menu boasts a little bit of everything for everyone...