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Meat N’ Bone CEO Luis Mata stops by Let’s Dig In to share the origins of their successful online boutique butcher shop, building a loyal customer base, and the importance of educating the public on really unique and high-quality cuts of meats. You can listen to our show on iTunes and where you find your favorite podcasts. Please subscribe/rate/review our show on iTunes, Spotify, and YouTube, and follow us at @richrosendale. Thanks for being a part of the Let’s Dig In Podcast!

Dietitian, nutritionist, and author Carlene Thomas joins Let's Dig In Podcast to talk about why and how she created a CBD-focused cookbook, the inspiration behind Clever Beast, and her content thought process to grow your media platform presence. You can listen to our show on iTunes and where you find your favorite podcasts. Please subscribe/rate/review our show on iTunes, Spotify, and YouTube, and follow us at @richrosendale. Thanks for being a part of the Let’s Dig In Podcast!

Let’s Dig In & guest chef Steven Halliday explores the growing popularity and advantages of ‘ghost’ kitchens, stepping outside of your comfort zone, and taking chances on yourself, even through hesitation

Andrew Zimmern joins Let’s Dig In for a fascinating conversation on eradicating some of the realities of the industry, having skills designed to navigate uncertainty, and ultimately putting our people and community first. You can listen to our show on iTunes and where you find your favorite podcasts. Please subscribe/rate/review our show on iTunes, Spotify, and YouTube and follow us at @richrosendale. Thanks for being a part of the Let’s Dig In Podcast!

On this episode of Let’s Dig In, we’re excited to welcome back chef & author Dr. Bill Schindler as we explore his phenomenal new book “Eat Like a Human.” As an archeologist and primitive technologist, Dr. Schindler shares that the secret to becoming healthier while helping the planet is simply re-learning how to eat! You can listen to our show on iTunes and where you find your favorite podcasts. Please subscribe/rate/review our show on iTunes, Spotify, and YouTube and follow us at @richrosendale. Thanks for being a part of the Let’s Dig In Podcast!

On today’s episode of Let’s Dig In, host Rich Rosendale welcomes guest Christopher Galarza and is joined by co-hosts Christopher Rieloff. Chef Christopher Galarza is the Founder/Owner and Culinary Sustainability Consultant for forwarding Dining Solutions and one of the country‘s foremost experts in electrification and creating kitchens of the future. This episode explores the benefits of moving away from traditional gas and creating a more productive and safe home and professional kitchen.  You can listen to our show on iTunes and where you find your favorite podcasts. Please subscribe/rate/review our show on iTunes, Spotify, and YouTube and follow us at @richrosendale. Thanks for being a part of the Let’s Dig In Podcast!

On today’s episode of Let’s Dig In, host Rich Rosendale welcomes author and editor Daniel Vaughn, joined by cohosts Christopher Rieloff and Rachel Barnett.   An expert in Texas barbecue, Daniel Vaughn started his career as an architect, but his passion for barbecue led him to travel around the state and the different U.S regions, trying new places and sharing their stories through his successful blogs and books (“The Prophets of Smoked Meat: A Journey Through Texas Barbecue”). This episode explores the prominence of Texas-style barbecue, upcoming trends, and his favorite barbecue joints!  You can listen to our show on iTunes and where you find your favorite podcasts. Please subscribe/rate/review our show on iTunes, Spotify, and YouTube and follow us at @richrosendale. Thanks for being a part of the Let’s Dig In Podcast!

On today’s episode of Let’s Dig In, host Rich Rosendale is joined by cohosts Christopher Rieloff and Rachel Barnett.  After a difficult year for many businesses, our industry finds itself facing numerous challenges such as labor and supply shortages, increased costs, and ongoing restrictions, making it hard to continue operations. As business owners and chefs, we find ourselves re-evaluating our business models based on evolving labor trends. This episode explores these trends along with rediscovering our purpose and what’s most important in order to attract and retain top talent. You can listen to our show on iTunes and where you find your favorite podcasts. Please subscribe/rate/review our show on iTunes, Spotify, and YouTube and follow us at @richrosendale. Thanks for being a part of the Let’s Dig In Podcast!

On today’s episode of Let’s Dig In, host Rich Rosendale joined by cohosts Christopher Rieloff and Rachel Barnett. What is sustainability, and why is it so important? Is it a waste of time, or will our efforts build us a better future? Sustainable living means meeting our needs without compromising the ability of future generations to meet their own. This episode explores innovative ways on how our various partners approach sustainability and easy ways to incorporate acts of sustainability in your own home. You can listen to our show on iTunes and where you find your favorite podcasts. Please subscribe/rate/review our show on iTunes, Spotify, and YouTube and follow us at @richrosendale. Thanks for being a part of the Let’s Dig In Podcast!

In this episode of the Let's Dig in Podcast, Rich Rosendale discusses the "Nature of work". There is no doubt that COVID-19 has forced organizations and individuals across the country to adapt and re-assess the way they operate and how we work. No matter if you are an employer or employee, it simply is no easy task to evolve and embrace these new challenges as we all head into uncharted waters. We are in this together, and in this episode, Rich examines the future of work as it relates to organizations of all sizes, particularly related to cooking and chefs. He will share with you how Rosendale Collective continues to adapt and create new solutions, expand new possibilities and services that can help you plan for the future of what the idea of "work" will look like in the years to come. The future is now, and we are here to help you succeed, adapt and continue moving forward.

On today’s episode of Let’s Dig In, host Rich Rosendale welcomes Chef and Entrepreneur Danny Sterling with cohosts Christopher Rieloff and Rachel Barnett. Cooking from a young age, Danny Sterling has held a successful culinary career working under multiple certified master chefs, in various Michelin-starred kitchens, and was recognized in notable global competitions. He was also one of the first team members to help launch Rosendale Collective and was co-owner of Roots 657 with Chef Rosendale. After experiencing a life-changing event in 2016, Danny sought ways to approach life more holistically, diving into deep research on incorporating nourishing ingredients into beautiful dishes. This led to the creation of both Cumberland Heritage with his wife and ELYA, a natural food service company using SmartFridge technology. This episode explores the making of ELYA and health and wellness trends and misconceptions along with great memories with a dear friend. You can listen to our show on iTunes and where you find your favorite podcasts. Please subscribe/rate/review our show on iTunes, Spotify, and YouTube and follow us at @richrosendale. Thanks for being a part of the Let’s Dig In Podcast!

On today’s episode of Let’s Dig In, host Rich Rosendale welcomes writer, TV host, designer, and lifestyle expert Evette Rios with cohosts Christopher Rieloff and Rachel Barnett. If you’re an avid watcher of lifestyle networks such as A&E, HGTV, TLC, Lifetime, CBS, ABC, or FYI, it’s likely you’ve enjoyed seeing Evette Rios hosting your favorite shows. Building a dynamic career, Evette is also credited for contributing to various platforms such as being a design expert on The Rachael Ray show, writing for Latina Magazine and BHG.com, and chapters in best-selling books and blogs. This episode explores what it means to be “social”, finding your brand identity, and being authentic in every aspect of your life. You can listen to our show on iTunes and where you find your favorite podcasts. Please subscribe/rate/review our show on iTunes, Spotify, and YouTube and follow us at @richrosendale. Thanks for being a part of the Let’s Dig In Podcast!

Podcast On today’s episode of Let’s Dig In, host Rich Rosendale welcomes actor, writer, producer, and comedian Dan Ahdoot with cohosts Christopher Rieloff and Rachel Barnett. Currently starring as Anoush in Netflix’s Cobra Kai and most recently The Crew, Dan has appeared on numerous hit shows such as Bajillion Dollar Propertie$, Shameless, Workaholics, and Disney’s Kickin’ It. He is also a renowned comedian, has started his comedy career in New York City, and is a staple in the industry over the past 20 years. Dan’s love of food stems from his time on tour, trying new restaurants and cuisines in every city he performed. Today, he hosts Green Eggs and Dan where he invites exciting friends to share food adventures and has become one of the top food podcasts in the country. This episode explores the roots of Dan’s passion for food, his favorite restaurants, and future projects to keep an eye on. You can listen to our show on iTunes and where you find your favorite podcasts. Please subscribe/rate/review our show on iTunes, Spotify, and YouTube and follow us at @richrosendale. Thanks for being a part of the Let’s Dig In Podcast!

On today’s episode of Let’s Dig In, host Rich Rosendale welcomes Celebrity Coach and Fitness Entrepreneur Don Saladino with cohosts Christopher Rieloff and Rachel Barnett. For over two decades, Don has developed a reputation for training some of Hollywood’s biggest names along with athletes, musicians, and business executives to their fullest potential. Starting his career as a trainer in New York City, he later opened his own training business with a 15,000 sq ft state-of-the-art facility named Drive495. Don has also transformed his business in the digital world through his apps, growing social media, and comprehensive online training platform. Recognized today as one of the best in the fitness biz, Don has appeared on the cover of multiple publications such as Muscle & Fitness, Men’s Health, People, and Shape. This episode explores the building and adapting your business model, sustainable and practical approaches to health and fitness, and ultimately being proud of your challenges. You can listen to our show on iTunes and where you find your favorite podcasts. Please subscribe/rate/review our show on iTunes, Spotify, and YouTube and follow us at @richrosendale. Thanks for being a part of the Let’s Dig In Podcast!

On today’s episode of Let’s Dig In, host Rich Rosendale welcomes Chef Christian André Pettersen with cohosts Christopher Rieloff and Rachel Barnett. Before Norwegian native Christian André Pettersen took the stage as Europe’s Bocuse d’Or winner, he longed to be a world-class chef since childhood. Using inspiration from his Norwegian & Filipino heritage, Christian blends both origins into his unique dishes. He has been competing since his teens, winning multiple medals in esteemed culinary competitions such as San Pellegrino Young Chef and Bocuse d’Or Norge.This episode explores favorite Bocuse d’Or dishes, the impact of Norwegian cuisine on the world, and personal advice for young chefs looking to follow in his footsteps. You can listen to our show on iTunes and where you find your favorite podcasts. Please subscribe/rate/review our show on iTunes, Spotify, and YouTube and follow us at @richrosendale. Thanks for being a part of the Let’s Dig In Podcast!

On today’s episode of Let’s Dig In, host Rich Rosendale reflects back on the whirlwind year of 2020 with cohosts Christopher Rieloff and Rachel Barnett. Through the many challenges of navigating a hard-hit industry through a global pandemic, finding new ventures, and exploring emerging technology, our guests have shared a wealth of insights, knowledge, and positivity that make us hopeful for a brighter 2021. This episode takes us back to some of the amazing conversations we’ve had with chefs, entrepreneurs, influencers, and most importantly - dear friends.  You can listen to our show on iTunes and where you find your favorite podcasts. Please subscribe/rate/review our show on iTunes, Spotify, and YouTube and follow us at @richrosendale. Thanks for being a part of the Let’s Dig In Podcast!

On today’s episode of Let’s Dig In, host Rich Rosendale’s guest is Ryan Peters, Pittsburgh-based Chef and culinary influencer. After graduating from culinary school, Chef Peters completed an externship at Ocean Reef Club in Key Largo, FL before returning home to Pennsylvania and working with Chef Kevin Sousa. After some time, Ryan relocated back to Key Largo to be Ocean Reef’s Banquet Sous Chef, deepening his knowledge of culinary operations. A few years later, he moved back to Pittsburgh to open his own restaurant, later venturing to other restaurants where he continues today that really developing his love of making pasta. About a year ago, he began to share his love of pasta on Tik Tok and his enticing content has captured 1.6 million followers and close to 27 million likes across the platform under @peterspasta. This episode explores the positive insights inside the Tik Tok world, the creative process of creating content, and finding the brand voice that works for you. You can listen to our show on iTunes and where you find your favorite podcasts. Please subscribe/rate/review our show on iTunes, Spotify, and YouTube and follow us at @richrosendale. Thanks for being a part of the Let’s Dig In Podcast!

On today’s episode of Let’s Dig In, host Rich Rosendale’s guest is Julien Fayard, one of Napa Valley’s most respected winemakers and owner of Fayard Winemaking. Originally from the South of France, Julien has always been surrounded by the wine, with fond memories of his childhood in his family’s winery. After working his way through renown wineries such as Lafite Rothschild and Smith Haut Lafitte in Bordeaux, he eventually moved to Napa to work with Philippe Melka for 8 years before launching his own projects. Julien shares with us an incredible wealth of knowledge of the facets and science behind winemaking and how he puts a French touch on California wines. This episode explores the impact of the wildfires and global pandemic on the wine industry, creating high-quality wine at a price consumers are comfortable with, and ultimately, how wine balances out life. You can listen to our show on iTunes and where you find your favorite podcasts. Please subscribe/rate/review our show on iTunes, Spotify, and YouTube and follow us at @richrosendale. Thanks for being a part of the Let’s Dig In Podcast!

On today’s episode of Let’s Dig In, host Rich Rosendale’s guest is Michael Farid, CEO and co-founder of Boston-based Spyce Kitchen, a fully-automated and innovative fast-casual dining experience. Michael and 3 other MIT grads bonded over their love of food and leveraged their engineering knowledge and resources to bring this concept to life. Also taking inspiration from Chef Daniel Boulud’s involvement, Spyce has grown into an exciting and reputable brand known for its fresh, healthy dishes beyond the robotics. From their vegetable-focused dishes and plant-based alternatives to their use of electric mopeds for food delivery, these initiatives lead to the sustainability of our planet and its future which was also the inspiration behind creating Spyce. This episode explores the unique challenges and advantages of a robotic kitchen, the impact of COVID on their business model, and potential future collaborations and expansions. You can listen to our show on iTunes and where you find your favorite podcasts. Please subscribe/rate/review our show on iTunes, Spotify, and YouTube and follow us at @richrosendale. Thanks for being a part of the Let’s Dig In Podcast!