60 minutes | Apr 8, 2019

Episode 14 - Erik Oberholtzer, Tender Greens

Erik Oberholtzer, co-founder of Tender Greens, is my guest this week on the podcast. Tender Greens is a chef-led kitchen serving seasonal and responsibly-sourced food to improve the way people eat. In this episode Erik talks about his upbringing and how he fell in love with food and the foodservice industry. He shares the story of Tender Greens and the early days of how the concept came to life, he shares some early challenges, being able to adapt, expanding from CA to NY, he gives advice to anyone who is considering opening a restaurant and my favorite part of the discussion: he talks about what gets him out of bed in the morning. He talks about transforming lives and having a positive impact on the world.  (This episode is available on all major podcast platforms)
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