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Special guest Donna O'Brien joins regular host Rita Cattoni to discuss the highlights and lowlights of this year's Alice Springs Show.  They also chat to a number of entrants, onlookers and the steward for the Cooking Comp.  

In this episode of Kitchen Radio, we discuss a treasure trove of old cookbooks that special guest Nina Tsernjavski found at an op shop in Port Lonsdale… and then we transition to a chat about nostalgic cooking including some great tips for Lemon Delicious. (no music)

In 2022 Adam Gooderham, with his partner and two children, spent 6 months sailing the east coast of Australia. In this week’s episode of Kitchen Radio I’m chatting with Adam about this experience and the reality of cooking and feeding a family of four aboard a sailboat

Baking cakes for your workplace is a great way to connect with colleagues, gain brownie points, schmooze your boss and generally to have time out…. and there are not many pitfalls… In this episode of Kitchen Radio, Tim Thomadis recounts his experiences  baking cakes for work, entering work-based cake competitions and explains the Swedish concept of ‘Fika’, simply translated as "coffee and cake break".  And of course, there’s a recipe for Sticky Date Pudding Cake.

You might have seen this episode's guest – Tom Carew-Reid – weaving his culinary magic  at the Roastery Kitchen in Alice Springs– or you’ve maybe eaten some of his fabulous food. In this fortnight’s episode of Kitchen Radio we speak with Tom about his experiences learning the culinary trade and working as a professional cook across Australia, and we explore the magical nature of cooking.

In this episode we explore current trends in nose to tail eating and cooking, while also looking at the availability of these 'cuts' in Alice Springs.

The first podcast in the Cook & Book Show, this is part two of our two-part deep dive into Xavier Herbert's Capricornia with a special guest interview with Wiradjurai author and scholar, Jeanine Leane, discussing Herbert's handling of Indigenous and race-related themes.   Should Capricornia should be cancelled and much more.

Find out all about Stick Food with Yasmine Musharbash.

The annual Beanie Festival in Alice Springs is not only about beanies, but it's also about cakes and cakes and pumpkin soup.  Long time organiser of the Beanie Festival Teashop - Annie Farthing - joins regular host Rita Cattoni to chat about community cake baking. (This version without music)

In this episode, Laurie-May gives us a new perspective on cooking with shark.

In this episode of Kitchen Radio, ex-cameleer Mel Kean talks about campfire cooking on a camel trek.

In this episode of Kitchen Radio, special guest Mary Bukjiok talks about South Sudanese cooking  and explains how to make home-made couscous. (No music on this version, but version with music available on 8CCC website soon.)

In this episode of Kitchen Radio, Nechama Zwier explains the food traditions around the Passover Seder and shares a secret recipe for vegetarian kneidel (matzo balls).

In this episode of Kitchen Rita, Joanna Henryks invites Rita Cattoni into her kitchen for a Pierogi cooking lesson and an insight  into Polish cooking. #kitchenradioshow #kitchenradioalice

In this episode of Kitchen Radio we speak with Jane from the MJ Asian Pinoy Store in Alice Springs and learn about classic Filipino dishes such as Adobo Pork and Lechon, as well as some new popular Pinoy foods.

In this episode of Kitchen Radio, we talk with Ange Vincent about what not and what to eat when it comes to weeds.... and how to cook them. Includes tips for poached aloe vera and nettle peso.

In this episode we talk to Yasmine Musharbash about mansaf, hummus, qatayef and other Jordanian speciality foods as well as tips on how to hone your cooking skills to show your worth as a woman!

In this episode of Kitchen Radio, regular host Rita Cattoni chats with Margaret Carew about the food of their childhood.

In this episode of Kitchen Radio, Dallas Gold joins regular host Rita Cattoni, for a discussion, tips and recipes on cooking great meals in 30 minutes.

In this episode Kitchen Radio, Laurie May recounts her gourmet experiences eating only local food from the Central Desert region for the past five days.  Check our Laurie's fabulous instagram images at: desert_locavorian Following   #kitchenradioshow #kitchenradioalice #8cccradio