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47 minutes | Jun 28, 2021
Cake Baking and the Beanie Festival
The annual Beanie Festival in Alice Springs is not only about beanies, but it's also about cakes and cakes and pumpkin soup. Long time organiser of the Beanie Festival Teashop - Annie Farthing - joins regular host Rita Cattoni to chat about community cake baking. (This version without music)
46 minutes | Jun 10, 2021
Cooking with Shark
In this episode, Laurie-May gives us a new perspective on cooking with shark.
47 minutes | Jun 10, 2021
A Cameleer's Take on Campfire Cooking
In this episode of Kitchen Radio, ex-cameleer Mel Kean talks about campfire cooking on a camel trek.
44 minutes | Apr 21, 2021
Mary Couscous on Kitchen Radio
In this episode of Kitchen Radio, special guest Mary Bukjiok talks about South Sudanese cooking on Kitchen Radio and explains how to make home-made couscous. (No music on this version, but version with music available on 8CCC website soon.)
47 minutes | Apr 15, 2021
The Passover Seder on Kitchen Radio
In this episode of Kitchen Radio, Nechama Zwier explains the food traditions around the Passover Seder and shares a secret recipe for vegetarian kneidel (matzo balls).
53 minutes | Oct 28, 2020
Pierogi and Polish Cooking
In this episode of Kitchen Rita, Joanna Henryks invites Rita Cattoni into her kitchen for a Pierogi cooking lesson and an insight into Polish cooking.#kitchenradioshow#kitchenradioalice
43 minutes | Oct 4, 2020
Pinoy Cooking with Jane
In this episode of Kitchen Radio we speak with Jane from the MJ Asian Pinoy Store in Alice Springs and learn about classic Filipino dishes such as Adobo Pork and Lechon, as well as some new popular Pinoy foods.
46 minutes | Sep 22, 2020
Collecting, cooking and eating Weeds with Ange Vincent
In this episode of Kitchen Radio, we talk with Ange Vincent about what not and what to eat when it comes to weeds.... and how to cook them. Includes tips for poached aloe vera and nettle peso.
46 minutes | Aug 8, 2020
Cooking Jordanian food with Yasmine
In this episode we talk to Yasmine Musharbash about mansaf, hummus, qatayef and other Jordanian speciality foods as well as tips on how to hone your cooking skills to show your worth as a woman!
46 minutes | Jul 16, 2020
In this episode of Kitchen Radio, regular host Rita Cattoni chats with Margaret Carew about the food of their childhood.
44 minutes | Jul 2, 2020
30 Minute Meals with Dallas Gold
In this episode of Kitchen Radio, Dallas Gold joins regular host Rita Cattoni, for a discussion, tips and recipes on cooking great meals in 30 minutes.
43 minutes | Jun 15, 2020
Laurie's Locavore Challenge, #2
In this episode Kitchen Radio, Laurie May recounts her gourmet experiences eating only local food from the Central Desert region for the past five days. Check our Laurie's fabulous instagram images at:desert_locavorianFollowing #kitchenradioshow#kitchenradioalice#8cccradio
54 minutes | Apr 10, 2020
Good Friday and Easter Kitchen Radio
In these days of social isolation, the kitchen and more importantly cooking is emerging as a central activity in people’s lives. And this is not cooking as entertainment, but rather cooking as an activity in its right. In this week's episode of Kitchen, Rita Cattoni is joined from afar by Beck Gooderham, looking at the latest Coronvirus food shopping trends and Easter Cooking. A special feature of this episode is an interview with Suzie Kapetas from Darwin about Easter celebrations in the Greek community, as well as a recipe for Galactoboureco. Resurrection Cookies:https://www.dvo.com/newsletter/weekly/2015/3-27-452/side5e.html#kitchenradioalice#kitchenradioshow#8cccradio
48 minutes | Apr 5, 2020
Beans and Quarantine
Beans are a great 'famine food' and in this episode of Kitchen Radio, Libby Kartzoff joins Rita Cattoni for a discussion about cooking with beans, choosing essential ingredients and the larger and deeper issues around food and Coronavirus.Recipes for this show can be found at:Stephanie Alexander's Baked Beans:https://www.food.com/recipe/stephanie-alexanders-baked-beans-431982Borlotti Beans with Nutmeg:https://ritacattoni.blogspot.com/search?q=borlotti #kitchenradioshow#kitchenradioalice#8cccradio
48 minutes | Apr 5, 2020
Laurie's Locavore Week
In this episode of Kitchen Radio we track Laurie May's experience over the last five days eating only foods that have been grown in the Central Desert region as part a three-monthly locavore challenge.
52 minutes | Mar 17, 2020
Bread and Flour and Art
In this episode of Kitchen Radio, local artist Jonny Rowden talks about bread and flour and bread as art...
51 minutes | Feb 27, 2020
Meat with Nellie and Kirsty
In this week's episode of Kitchen Radio, we explore the world of meat-eating and cooking with Nellie Reinhard and Kirsty Stewart, plus some cooking tips from Bradley at Millner Meats.
28 minutes | Feb 15, 2020
Strawberries and Valentine's Day
This week's episode of Kitchen Radio features strawberries, and explores the giving of food as an expression of love.
44 minutes | Feb 8, 2020
Capsicum, peppers, chillis and food travels in Slovenia with Laurie May
In this week's episode of Kitchen Radio we discuss the many ways you can eat and cook with capsicum, peppers, chillis. We also travel to Slovenia with Laurie May and find out about Bogrács Gulyás.
40 minutes | Feb 2, 2020
Eggplant and New York food adventures with Marina Strocchi
This week’s episode of kitchen radio features eggplants and and a mouth-watering account of Alice Springs artist Marina’s Strocchi’s food travels in New York.
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