14 minutes | Oct 19th 2018

#084 - | Friday Forkisode

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Zinqué cafe exudes LA cool: almost-famous and striving youngs ambitiously scribing their tales to pitch mixed with mature, seasoned, well-dressed dudes and very attractive women. It’s a melting pot of all who have made it and those who are striving to arrive. The vibe is far from pretentious – it’s just cool.   Although it’s a French-inspired restaurant, I’m greeted by a handsome man with kind eyes and a British accent. Sitting at a four-top, I appropriately fill it with four plates of forking delicious food.   Debi’s order: St André Figuière, Le St-André, Provence ’16 Smoked Salmon Tartine with crème fraîche, egg, and dill on Poilâne bread + salt & vinegar chips Le Bowl: avo, tom, arugula, comte, cilantro, sriracha, and chicken on cauliflower rice Prawn taco... with potato chips! Grilled Whole Branzino with a side of chimichurri   Are you ready for an adventure? Because I want to show you a side of the LA food scene that most people will never get to see! When you join me for a LA Food Adventure, we will visit 6 restaurants to fill your belly, taste some drinks, socialize with some incredibly cool people, and get behind-the-scenes access that others aren’t privy to.   You can learn more and reserve your spot at lafoodadventures.com.   Resources: Make a reservation at lezinque.com How many dropping silverware were you able to identify? Let me know in an email & I’ll enter your name into a t-shirt raffle giveaway: dsalty00@gmail.com Just Forking Around is produced by Podcast Masters  
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