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JmoreLiving Podcasts

22 Episodes

34 minutes | 10 months ago
The Food Enthusiast 3/12/20 (Jane Marion from Baltimore magazine)
On this week’s episode of "The Food Enthusiast," veteran food writer Dara Bunjon talks with Baltimore magazine Food and Dining Editor Jane Marion about their latest "Best Restaurants" issue, what goes on behind the scenes and more.
23 minutes | 10 months ago
The Food Enthusiast 3/5/20 (Jamie Buschman from Roy's)
On this week's episode of "The Food Enthusiast," veteran food writer Dara Bunjon talks with Jamie Buschman, chef/partner at Roy's, about her role at the restaurant and the upcoming Sante – A Taste of Baltimore event at the American Visionary Art Museum.
26 minutes | a year ago
The Food Enthusiast 2/27/20
On this week's episode of "The Food Enthusiast," veteran food writer Dara Bunjon talks with Miss Shirley's Cafe corporate executive chef Brigitte Bledsoe and managing member David Dopkin about the story behind the restaurants' success and more.
39 minutes | a year ago
The Food Enthusiast 2/20/20
On this week's episode of "The Food Enthusiast," Dara Bunjon talks all things food with James Beard-nominated food writer and humorist Allison Robicelli, who currently serves as the staff writer and recipe developer for The Takeout.
28 minutes | a year ago
The Food Enthusiast 2/13/20
On this week's episode of "The Food Enthusiast," veteran food writer Dara Bunjon talks with Sergio Vitale, chef and co-owner of Aldo's Ristorante Italiano in Little Italy.
32 minutes | a year ago
The Food Enthusiast 2/6/20
On this week's episode of "The Food Enthusiast," veteran food writer Dara Bunjon talks bubbly for Valentine's Day, mocktails and much more with True Chesapeake Oyster Co.'s Chelsea Gregoire, whom Esquire magazine recently named "Beverage Director of the Year."
41 minutes | a year ago
The Food Enthusiast 1/30/20
On this week's episode of "The Food Enthusiast," veteran food writer Dara Bunjon discusses etiquette and manners for dining out and dinner parties (and where servers and patrons go wrong) with Cathleen Hanson and Carol Haislip, co-founders of The International School of Protocol.
34 minutes | a year ago
The Food Enthusiast January 23, 2020
On this week's episode of "The Food Enthusiast," veteran food writer Dara Bunjon talks with Chef Nancy Longo about representing the Baltimore Ravens at Taste of the NFL at the Super Bowl, plus her award-winning Pierpoint Restaurant and cooking classes in Fells Point, her early days cooking at the Pimlico Hotel and more.
28 minutes | a year ago
The Food Enthusiast January 16, 2020
On today's episode of "The Food Enthusiast," veteran food writer Dara Bunjon talks with Kylie Perrotti and Marci Yankelov, two of the founders of the Baltimore Supper Club, a place for home cooks and food nerds of all levels to share and connect without judgment.
20 minutes | a year ago
The Food Enthusiast January 9, 2020
On this week's episode of "The Food Enthusiast," veteran food writer Dara Bunjon welcomes Brian Boston, executive chef and proprietor of The Milton Inn, to talk about Baltimore County Winter Restaurant Week and what's new at his award-winning bistro.
28 minutes | a year ago
The Food Enthusiast January 2, 2020
On this week's episode of "The Food Enthusiast," veteran food writer Dara Bunjon welcomes Bruce White of Perfect Brew Services to discuss all you ever wanted to know about coffee, from the best beans to brewing and more.
23 minutes | a year ago
The Food Enthusiast (December 19, 2019)
On this week’s episode of "The Food Enthusiast," veteran food writer Dara Bunjon discusses Chanukah culinary favorites and childhood memories with Chef Josh Hershkovitz, co-owner and executive chef of Hersh's.
25 minutes | a year ago
The Food Enthusiast December 12, 2019
On this week's episode of "The Food Enthusiast," veteran food writer Dara Bunjon talks about holiday baking with Jason Hisley, founder of the Timonium-based Cake By Jason and a competitor on Food Network's "Holiday Wars."
23 minutes | a year ago
The Food Enthusiast with Guest Kit Pollard
On the debut episode of The Food Enthusiast, veteran food writer Dara Bunjon discusses favorite Charm City restaurants of yesteryear with Kit Pollard, co-author of the recently released "Lost Restaurants of Baltimore."
12 minutes | 2 years ago
Rabbi, what's up with the Orthodox dating scene?
Beth Tfiloh's Rabbi Eli Yoggev and Jmore's Amanda Krotki discuss how to date an Orthodox rabbi and some of the traditional rules of engagement.
16 minutes | 2 years ago
Rabbi, what's up with the things most Jews do?
Beth Tfiloh's Rabbi Eli Yoggev and Jmore's Amanda Krotki discuss some culturally Jewish stereotypes, including eating bagels and being funny.
17 minutes | 2 years ago
Rabbi, what's up with death and the afterlife?
Beth Tfiloh's Rabbi Eli Yoggev and Jmore's Amanda Krotki consider Heaven, Hell and Eternal Damnation.
16 minutes | 2 years ago
Rabbi, what's up with Jews and Catholics?
Beth Tfiloh's Rabbi Eli Yoggev and Jmore's Amanda Krotki discuss some of the similarities and differences of the two religions.
16 minutes | 2 years ago
Rabbi, what's up with that hipster beard?
Beth Tfiloh's Rabbi Eli Yoggev and Jmore's Amanda Krotki explore Jewish customs and traditions.
15 minutes | 2 years ago
Rabbi, what's up with getting high?
Beth Tfiloh's Rabbi Eli Yoggev and Jmore's Amanda Krotki discuss medical marijuana, smoking cigarettes and getting drunk.
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