Created with Sketch.
55 minutes | Jun 18, 2021
It’s Delicious, It’s Vegan, It’s Cuban with Raydel Hernandez
Raydel Hernandez is a first-generation Cuban American, home cook, and culinary author. He will discuss his book and the health scare that caused him to consider veganism, focusing on how Cuban cuisine is delicious, and why it’s so important to pass down his family’s recipes in vegan form to the next generation.
55 minutes | Jun 11, 2021
Are Organic Foods Safer Than Conventional Foods? with Alison Tierney
Board-certified oncology registered dietitian, Alison Tierney of Wholesome, LLC, will discuss research regarding organic foods and their potential health benefits, in comparison to conventionally grown foods, focusing on the safety aspect of organic foods. Wholesome, LLC, has a simple motto for vegans, vegetarians, and omnivores alike: “Eat more plants!”
54 minutes | May 28, 2021
Plant-Based Nutrition and Health with Diana Goldman
Vegan lifestyle coach and plant-based nutrition educator Diana Goldman will discuss the plant-based diet, including why switching to a vegan diet can help world hunger and lower greenhouse gas omissions. Diana received a B.S. from Cornell University in nutrition science and an Ed.M. from Harvard University, and her blog Beantown Kitchen was named one of the top 100 plant-based blogs.
55 minutes | May 21, 2021
California Vegan: Inspiration and Recipes from the Golden State with Sharon Palmer
Plant-powered dietitian Sharon Palmer, MSFS, RDN, will talk about her new book, California Vegan, focusing on the diverse story of California veganism. Sharon will share recipe tips for showcasing local produce, celebrating cultural roots and historical legacy, along with how a diverse group of innovators continue breaking new ground in the area of plant-based eating.
55 minutes | May 14, 2021
Spiritual Methods to Conquer Your Fears with Kedarji
Holistic well-being visionary and founder of The Bhakta School of Transformation, Kedarji will help us examine all of the ways that fear causes stress and destroys well-being, including how fear downgrades optimal cell respiration, which leads to chronic health conditions and disease.
53 minutes | Apr 30, 2021
Quick and Easy Plant-Based Recipes with Dustin Harder
Author and creator of The Vegan Roadie series, Dustin Harder will discuss his new book, Epic Vegan Quick and Easy. Dustin is a graduate of the Natural Gourmet Institute, and he will share tips for preparing simple one-pot and one-pan meals that are perfect for anyone who wants to dive into plant-based cooking. He’ll focus on affordable, delicious, and nutrient-rich meals that require very little time and minimal cleanup!
55 minutes | Apr 23, 2021
Follow Your Heart: Yoga, Eating Well, and Meditation with Christa Clark
Christa Clark, who runs the award-winning plant-based blog Artistic Vegan, will share tips on how to lower our stress levels and experience a feeling of calm, along with advice on how to have compassion for all. Christa is author of The Artistic Vegan Cookbook: An Alchemical Transformation and offers cooking videos online, plus she is a structural integrator and yoga teacher.
54 minutes | Apr 9, 2021
People Before Profit with the CEO of Makeena, Karen Frame
Karen Frame, founder and CEO of Makeena, is passionate about being an entrepreneur and making the world a better place at the same time. Karen will share how she crossed the intersection of technology and natural products, while striving to help create a happier, healthier world.
55 minutes | Mar 26, 2021
The Four Paths of Yoga with Johannes Linstead
Music superstar and expert Kundalini yoga instructor Johannes Linstead will share his music and talk about the four paths of yoga, including the path of devotion or divine love, karma yoga, and the yoga of knowledge or wisdom. Johannes is a globally recognized musician with seven top 10 U.S. Billboard-charting albums, and he founded Divine Earth, a humanitarian organization promoting meditation, yoga, holistic living, and the healing power of music.
55 minutes | Mar 19, 2021
Plant-Powered Meals for Brain Health with Sarah Eastin
Sarah Eastin is a vegan lifestyle coach, plant-based chef, and culinary nutrition expert who specializes in helping people feel their very best by coaching them to thrive on a vegan and plant-based lifestyle. Sarah will talk about what foods to eat for great brain health and how to plan healthy meals that include an abundance of delicious foods.
50 minutes | Mar 12, 2021
Spring Into Good Health with Julieanna Hever
Coauthor of The Healthspan Solution, Julieanna Hever, MS, RD, CPT, the Plant-Based Dietitian, will talk about how to optimize your health this spring with effective diet tips and expert advice that can help you lose weight, eat nutritiously, ensure a well-rounded diet, and embrace a health-promoting lifestyle.
55 minutes | Mar 5, 2021
Plant-Powered Protein: How to Use Amazing Meat Alternatives with Nava Atlas
Best-selling vegetarian and vegan cookbook author Nava Atlas shares innovative tips and recipes for using meat alternatives, proving you don’t have to sacrifice meaty flavors to embrace a plant-based diet. Nava will share new ways to prepare familiar favorites, from nostalgic classics to bold global fare with dishes that are kinder to the earth and better for you.
55 minutes | Nov 19, 2020
Celebrating a Vegan Thanksgiving with Gene Baur
President and cofounder of Farm Sanctuary, Gene Baur will talk about the warm, nurturing personalities of turkeys, who possess strong personalities, form friendships, and have a wide range of interests. Farm Sanctuary inspires people to think about turkeys differently. Since 1986, Farm Sanctuary’s Adopt a Turkey Project has encouraged people to sponsor a rescued “spokesturkey” for Thanksgiving instead of eating one.
55 minutes | Nov 12, 2020
Vegan Thanksgiving Menus with Nava Atlas
Best-selling vegetarian and vegan cookbook author Nava Atlas shares how to plan, prepare, and serve delicious, plant-based holiday menus designed to please omnivores, vegans, and vegetarians alike. Nava is the author of many cookbooks, including 5-Ingredient Vegan, Vegan on a Budget, Wild About Greens, Vegan Holiday Kitchen, and Vegan Soups and Hearty Stews for All Seasons.
55 minutes | Nov 5, 2020
Plant-Powered Recipes for Vegans and Omnivores with Toni Okamoto and Michelle Cehn
Michelle Cehn and Toni Okamoto, authors of The Friendly Vegan Cookbook, will share recipes for satisfying meals, snacks, and treats, designed for both the veggie-curious and longtime vegans. These two longtime friends will also share their “go-to” kitchen tips to make holiday meal planning a breeze. With their popular food blogs, videos, podcast, and cookbooks, Michelle and Toni are two of the most trusted figures in the online vegan community.
55 minutes | Oct 22, 2020
The Spirit of Life with Niaby Codd
Former stockbroker Niaby Codd saw the light in the darkest hour of poor health and recognized a call to walk a different path. That path led Niaby to be of service to Spirit to gently bring words of wisdom from a higher source. Both a healer and a spiritual medium, Niaby hopes to inspire people to find the power to heal themselves. Niaby is the author of the channeled book The Spirit of Life, and she is host of the podcast The Spirit of Life in Ibiza.
55 minutes | Oct 15, 2020
How to Live Strong and Be Happy with Kedarji
Kedarji is a holistic well-being visionary, and he is founder of The Bhakta School of Transformation, an Ohio-based, not-for-profit public charity devoted to lasting inner peace and well-being. He will discuss the relationship between the body and the self, how to rid yourself of stress, and how to stick with a healthy diet. Kedarji is a certified holistic healing practitioner and offers holistic and plant-based nutrition coaching, along with meditation and chanting methods for spiritual growth.
55 minutes | Oct 8, 2020
Plant-Based Meal Planning with Jackie Sobon
Jackie Sobon, the powerhouse behind the successful food blog Vegan Yack Attack, will share tips and recipes from her book Vegan Yack Attack’s Plant-Based Meal Prep. Jackie will discuss how to prepare weekly vegan meal plans in order to streamline your lifestyle. Jackie is the “Sweet Treats” columnist for VegNews magazine, and she has photographed more than 10 cookbooks.
55 minutes | Oct 1, 2020
What Would Julieanna Do? with Julieanna Hever
Julieanna Hever, M.S., R.D., C.P.T., The Plant-Based Dietitian, answers questions related to the plant-based diet. Julieanna will talk about notable nutrients, plant-based sources of amino acids, and macro confusion, along with her guidance for eating healthy on a budget. Julieanna Hever has an M.S. in nutrition and has authored five books, and she is coauthor of The Healthspan Solution.
55 minutes | Sep 24, 2020
Dairy-Free Cooking with Oat Milk with Kim Lutz
Author of The Oat Milk Cookbook, Kim Lutz will share how oat milk is gaining widespread popularity as a vegan alternative to cow’s milk, due to its delicious flavor and impressive nutrient profile. Kim will discuss food allergies, digestive distress, and other gut troubles, plus lots of tips for using oat milk in recipes. Kim is the author of several cookbooks, and she is the creator of the allergy-friendly website Kim’s Welcoming Kitchen.
Terms of Service
Do Not Sell My Personal Information
© Stitcher 2021