52 minutes | Jan 25th 2021

Cooking Allergen-free Dishes Inspired By My Daughter

Our guest is Atsushi Numata who is the chef and owner of Ni Japanese Deli at the Essex Market in the Lower East Side, Manhattan.  Ni Japanese Deli is unique because all the food he sells is very healthy and allergen-free.  He opened the deli in 2012 inspired by his newborn baby who suffered from a lot of allergies.  In this episode, we will discuss Atsushi’s intriguing childhood of growing up in a restaurant family, how his music career shifted to cooking, how he makes delicious allergen-free dishes and much, much more! Heritage Radio Network is a listener supported nonprofit podcast network. Support Japan Eats by becoming a member!Japan Eats is Powered by Simplecast. 
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