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Our guest is Danny Taing who is the founder of Bokksu.  Bokksu means box in Japanese.  His company Bokksu delivers to your door the experience of tasting authentic Japanese snacks, candies, and teas sourced directly from generations-old small family businesses.  If you visit Japan, you will instantly know that Japanese people are quite obsessed with both savory and sweet snacks.  Elaborately packaged products are ubiquitous and you can easily get addicted to them.  In this episode, we will discuss how Danny got into Japanese snacks, why he decided to start a business to deliver them to your door outside Japan, unique Japanese snacks, artisanal producers he works with and much, much more!!!Heritage Radio Network is a listener supported nonprofit podcast network. Support Japan Eats by becoming a member!Japan Eats is Powered by Simplecast.  

Our guest is Andrew Centofante who is the co-owner and head brewer of North American Sake Brewery in Charlottesville, Virgina, which opened in 2018.  It is Virginia’s first and only sake brewery.  Despite its short history, the brewery has won the silver and bronze medals at the 2020 World Sake Challenge for its classic-style sake.  But Andrew also makes highly imaginative sake as well.  In this episode, we will discuss how Andrew got into Japanese sake, challenges in opening a sake brewery in Virginia, his innovative philosophy of sake production and much, much more!!!Heritage Radio Network is a listener supported nonprofit podcast network. Support Japan Eats by becoming a member!Japan Eats is Powered by Simplecast. 

Our guest today is Ian Chun who is the owner of Japanese online tea shop and community Yunomi.life.  The website is not just selling tea but highly inspirational and educational about Japanese tea and the underlying unique Japanese culture.  For example, you can meet tea producers on the designated webpage, which tells you each vendor’s detailed history, tea fields and manufacturing philosophy with beautiful images and videos.  In this episode, we will discuss how Ian got into Japanese tea, his philosophy of connecting people through tea, benefits of drinking Japanese tea, how to enjoy Japanese tea at home and much, much more!!! Heritage Radio Network is a listener supported nonprofit podcast network. Support Japan Eats by becoming a member!Japan Eats is Powered by Simplecast.  

Our my guests are Marc Matsumoto & Maki Ogawa.  Marc and Maki host a popular English cooking show called BENTO EXPO produced by NHK, the national public broadcaster of Japan.  They teach a global audience how to make great bento boxes.  The show is so popular that it is now in the fifth season.  Also, Marc and Maki recently published a fascinating cookbook about Japanese-style bento called “Ultimate Bento – Healthy, Delicious and Affordable 85 mix-and-match Bento Box Recipes.”  In addition to 85 recipes, there are useful tips about how to pack a bento box with step-by-step images, food safety, useful gadgets et cetera.  In this episode, we will discuss why Japanese bento is unique, why Bento so is important in Japanese culture, how to make delicious and nutritious bento boxes and much, much more! Heritage Radio Network is a listener supported nonprofit podcast network. Support Japan Eats by becoming a member!Japan Eats is Powered by Simplecast.  

Our guest is Atsushi Numata who is the chef and owner of Ni Japanese Deli at the Essex Market in the Lower East Side, Manhattan.  Ni Japanese Deli is unique because all the food he sells is very healthy and allergen-free.  He opened the deli in 2012 inspired by his newborn baby who suffered from a lot of allergies.  In this episode, we will discuss Atsushi’s intriguing childhood of growing up in a restaurant family, how his music career shifted to cooking, how he makes delicious allergen-free dishes and much, much more! Heritage Radio Network is a listener supported nonprofit podcast network. Support Japan Eats by becoming a member!Japan Eats is Powered by Simplecast. 

Our guest is Sachiko Nakamichi who is the co-owner of Beniya Mukayu in Kaga City, Ishikawa Prefecture.  Beniya Mukayu is a beautiful boutique hotel located in the famous hot spring area Yamashiro.  There are many hotels in the area but Mukayu is truly distinctive.  It has earned multiple accolades including the member status of Relais & Châteaux, which is regarded as the best of the best in the world of hospitality.  Not only that Mukayu was awarded the welcome trophy by Relais & Châteaux for its outstanding level of service.  But the success did not happen overnight.  When Sachiko joined the hotel in 1988, it was a mediocre, mass market-oriented place to stay.  In this episode, we will discuss why Sachiko got involved in the hotel business, how she miraculously transformed the unremarkable hotel to the world class house of hospitality, the concept of the Japanese style hospitality ""Omotenashi""  and much, much more!!!  Heritage Radio Network is a listener supported nonprofit podcast network. Support Japan Eats by becoming a member!Japan Eats is Powered by Simplecast.  

Our guest is Marcus Consolini who is the CEO of Daimon Shuzo, a sake brewery in Osaka that was founded in 1826.  It is extremely rare to find non-Japanese management at a traditional sake brewery like Daimon.  In this episode, we will discuss Marcus' unique background, why and how he decided to manage the authentic sake brewery, what changes he has made at the brewery, what is special about sake and Japanese culture to him and much, much more!!!Heritage Radio Network is a listener supported nonprofit podcast network. Support Japan Eats by becoming a member!Japan Eats is Powered by Simplecast.  

"Our guest is Lucy Seligman who is the author of the fabulous cookbook “The Wonderful World of Osechi: Japanese New Year’s Recipes”.New Year is a huge deal for Japanese people.   It is foremost the biggest holiday of the year, which is an equivalent of Thanksgiving and Christmas combined in terms of the cultural importance.  There are many kinds of special food involved in the Japanese New Year celebration and each has interesting cultural implications.  In this episode, we will discuss all about Japanese New Year’s feast along with Lucy’s very intriguing life in Japan as a restaurant critic and writer!"Heritage Radio Network is a listener supported nonprofit podcast network. Support Japan Eats by becoming a member!Japan Eats is Powered by Simplecast.  

Our guests are Shuso Imada, general manager of the Japan Sake & Shochu Information Center and Sebastien Lemoine, co-host of the fantastic podcast Sake On Air.  The Japan Sake & Shochu Information Center and Sake On Air jointly organized the fascinating online event Sake Future Summit 2020, which was held on Saturday, November 21st and Sunday November 22nd.  Since the program ran in Japanese Standard Time, many of us who have a massive time difference to Japan may have missed the event.  Shuso and Sebastien will share with us the takeaway points from the summit.Japanese sake has a history of 2000 years and it is truly a precious, soulful beverage.  However, the consumption of Japanese sake has been steadily declining over the last decades.  On the other hand, sake is becoming increasingly popular outside Japan.  In this episode, we will discuss what is happening in the Japanese sake industry and its future based on the takeaway points from the first-ever global sake summit!  We will also discuss the shochu industry, a traditional Japanese spirits that is as important as sake.  Heritage Radio Network is a listener supported nonprofit podcast network. Support Japan Eats by becoming a member!Japan Eats is Powered by Simplecast.  

Our guest is Joshua Schlachet who is the Assistant Professor of Japanese History at The University of Arizona.  Josh is a historian of early modern and modern Japan, specializing in the cultural history of food and nourishment in the eighteenth and nineteenth centuries, which was the era of powerful Shoguns and the subsequent westernization.  But the scope of his work is way beyond it sounds!  His research includes global and comparative food studies and histories of science and health, which we can practically apply to our modern (and often problematic)  lifestyle.  By the way, Josh joined us on Episode 98 as an instructor of the Wa-Shokuiku program, which teaches elementary and middle school students in the U.S. about Japanese food and foodways through hands-on cooking and learning activities.  In this episode, we will discuss the flourishing Japanese food culture in the 18th and 19th centuries, which also gave birth to our favorite Japanese foods including sushi, the unique healthy diet philosophies back then, how we can apply them to our life and much, much more!Heritage Radio Network is a listener supported nonprofit podcast network. Support Japan Eats by becoming a member!Japan Eats is Powered by Simplecast.  

Our guest today is Joshua Walker who is the President & CEO of Japan Society in New York. Joshua has a very intriguing background. He was raised in Japan and spent his formative years until 18 in Hokkaido, the northern island of Japan where the geography and climate are diversely different from the mainland Japan. And Hokkaido’s food culture is extraordinary! Since Joshua left Japan, he has been working in global affairs and known as a perpetual bridge-builder, citizen diplomat and trained academic with a specialization in the Middle East and East Asia.In this episode, we will discuss Joshua’s unique childhood in Japan, how it influenced his mindset as a global leader now, the fascinating food culture in Hokkaido, what you should eat there and much, much more!Heritage Radio Network is a listener supported nonprofit podcast network. Support Japan Eats! by becoming a member!Japan Eats! is Powered by Simplecast.

Our guest is Kanariya Eiraku who is a rakugo-ka or traditional Japanese comic storyteller. Rakugo is a unique form of entertainment that became popular in the 17th century during the Edo period. A storyteller sits on the stage alone only with a folding fan and a hand towel. These are the only props used during the performance. But once the rakugoka starts talking, you are in another world. The rakugo-ka would quickly draws you into the story and you would feel as if you were sitting right next to the characters. And there is always a surprise punch line at the end! That is why rakugo has been very popular for centuries. Rakugo is becoming global lately and there are even non-Japanese rakugo-ka like Katsura Sunshine who joined us on Episode 102. Eiraku san is one of the rakugo ambassadors who inspire the world with the power of Japanese-style yet universal humor in English. In this episode, we will discuss what exactly rakugo is, how Eiraku san got into rakugo, why rakugo is so unique and powerful, food-related rakuro stories and much, much more!!! (Also, Eiraku san will perform rakugo for us!) For Eiraku san's upcoming events and classes, go to https://eigorakugo.wixsite.com/kanariyaeiraku Heritage Radio Network is a listener supported nonprofit podcast network. Support Japan Eats! by becoming a member!Japan Eats! is Powered by Simplecast.

​Our guest is Elizabeth Andoh, who already joined us 9 times on Episodes 18, 61, 83, 99, 108, 131, 156, 180, 200 and shared her truly deep insight into traditional Japanese food culture. Elizabeth is a food writer and Japanese cooking instructor based in Tokyo and she has lived in Japan for over 50 years. She runs the culinary arts program called A Taste of Culture, which offers a great opportunity for non-Japanese people to explore Japanese culture through its food. Elizabeth is also the author of 6 cookbooks, including the award-winning “Washoku: Recipes from the Japanese Kitchen”, “Kibo: Recipes and Stories from Japan's Tohoku” and “Kansha: Celebrating Japan's Vegan and Vegetarian Traditions”Today’s topic is Shojin ryori. Plant-based foods are becoming increasingly popular globally for health and environmental awareness. Shojin ryori is the traditional Japanese vegan and vegetarian dishes that were developed around 800 years ago. It is made only with vegetables and grains without meat or seafood, which is based on a principle of Buddhism that it is a sin to take life. In this episode, we will discuss what exactly shojin ryori is, the underlying philosophies of shojin ryori, where you can eat shojin ryori dishes, how to cook them at home and much, much more!!!Heritage Radio Network is a listener supported nonprofit podcast network. Support Japan Eats! by becoming a member!Japan Eats! is Powered by Simplecast.​

Our guestis Tom Kisaichi who is the owner, grower and winemaker of the Maboroshi Vineyard in Sonoma, California. Tom is courageous. Without any background of wine-making, he went to France to study wine at the one of the greatest Burgundian wineries in Gevrey Chambertin in 1991 and he opened The Maboroshi Vineyard in Sonoma, California with his wife and business partner Rebecca in 1999. Tom practices the biodynamic agricultural method in his vineyard. As a result, his wine reflects the pure and lively flavors of the soil and that is why wine lovers chase his wine. In this episode, we will discuss how Tom got into wine, how he started his career in wine without any background, why biodynamic methods are important in making great wine, a Japanese wine pioneer in Sonoma in the early 20th century and much, much more! Heritage Radio Network is a listener supported nonprofit podcast network. Support Japan Eats! by becoming a member!Japan Eats! is Powered by Simplecast.

Our guest is Bastian Schwithal who is the CEO and co-founder of Go-Sake based in Berlin, Germany. Since Bastian founded the company in 2017, he has been actively introducing Japanese sake to Germany, which is the kingdom of beer and wine. He also has an award-winning premium sake brand co-produced by traditional Japanese breweries. In this episode, we will discuss how Bastian got into Japanese sake, why he founded his sake company in Berlin, his own award-winning sake brand, how sake is accepted in Germany and much, much more!Heritage Radio Network is a listener supported nonprofit podcast network. Support Japan Eats! by becoming a member!Japan Eats! is Powered by Simplecast.

Our guest is Andrea Fazzari, a Tokyo-based James Beard Award- winning photographer and author who specializes in travel and the culinary world.Andrea joined us on Episode 113 to discuss her then-new book “TOKYO NEW WAVE: 31 Chefs Defining Japan's Next Generation with Recipes”, which won The 2019 James Beard Foundation Book Awards for photography.Andrea just released a fascinating new book - which she photographed, wrote, and co-designed - called “Sushi Shokunin: Japan’s Culinary Masters”, published by Assouline.  Shoknin means craftsman/ artisan and you cannot talk about Japanese cuisine without understanding the craftsmanship running through it.Andrea beautifully and insightfully captures the idea of Japanese shokunin in her new book and you can tell her profound understanding of Japanese culture as well as love and passion for it. In this episode, we will discuss the uniqueness of Japanese style craftsmanship, how sushi masters practice it, the concept of Ikigai, which is the backbone of their professional life, how the traditional sushi industry is changing and much, much more!!!Heritage Radio Network is a listener supported nonprofit podcast network. Support Japan Eats! by becoming a member!Japan Eats! is Powered by Simplecast.

Our guest is Tez Sawanobori who is the founder and CEO of the Connected Robotics based in Tokyo. We have already seen various applications of robots to our daily life. For example, a Japanese older couple lives with a robot as their close friend to ease their loneliness. Tez develops robots that can manage skillful tasks with advanced technology and AI for the restaurant industry. The restaurant industry has been known for constantly struggling with finding kitchen staff who can maintain their passion and energy under pressure for long hours. Tez has a mission to improve the conditions. In this episode, we will discuss how Tez got into robots, why he decided to focus on the food industry, what robots he has developed so far, how we can work effectively with robots instead of competing against each other and much, much more!!! Heritage Radio Network is a listener supported nonprofit podcast network. Support Japan Eats! by becoming a member!Japan Eats! is Powered by  Simplecast. 

Our guest is Kumiko Zimmerman who is the Founder and CEO at Don Sueños Tequila. She is the first Japanese woman who owns and runs a tequila company. Although Japan is now famous for great whisky production, tequila is not instantly connected with Japan in our mind. But Kumiko has been proving to the world that she can make the world-class tequila by winning reputable awards since she launched her products in the U.S. in 2018. In this episode, we will discuss how Kumiko got into the tequila business, her philosophy of making great tequila, challenges she faces in running the business, why she is committed to charitable causes through her tequila business and much, much more!!!Heritage Radio Network is a listener supported nonprofit podcast network. Support Japan Eats! by becoming a member!Japan Eats! is Powered by Simplecast.

Our guest is Scott Haas who is a writer and clinical psychologist based in Cambridge, Massachusetts. He went to Japan for the first time in 2003 and has been visiting the country three to four times a year ever since. Based on his intimate experience with Japanese culture over the years, Scott recently published a truly inspiring book “WHY BE HAPPY?”. This book is about how to achieve happiness with the mindset of the Japanese. The key is you don’t have to be Japanese to reach your own happiness. And the book is extremely helpful to understand Japanese culture broadly and deeply. Also, Scott has a unique relationship with food. He has cooked in professional kitchens in the past and wrote "Back of the House", a book about chef’s mentality in the kitchen. In this episode, we will discuss how Scott became interested in Japan, how we can attain happiness in the Japanese way, his unique experiences in restaurant kitchens, what he learned from them and much, much more!  Heritage Radio Network is a listener supported nonprofit podcast network.  Support Japan Eats! by becoming a member!Japan Eats! is Powered by Simplecast.

Our guest is Jeremy Hunter who is the Founding Director of the Executive Mind Leadership Institute at Peter F. Drucker Graduate School of Management.  Jeremy teaches corporate executives how to examine their lives, because he thinks that you cannot manage people without managing yourself first.  You may have heard of the concept of flow state or being in the zone or the Zen state and his approach is based on it.  I got to know Jeremy through a very inspiring YouTube video hosted by the Japan Society’s President & CEO Joshua Walker.   In that video, Jeremy explained how he conquered an incredibly challenging experience of survival, which we are going to talk about and how he uses his learning from the experience to empower others.　Jeremy's mindset and the concept of flow are deeply related to Japanese culture (and he is half Japanese too!).  In this episode, we will discuss Jeremy’s truly inspiring personal story that made him who he is now, the concept of flow state, his 86-year-old father-in-law’s philosophy who still cooks at his legendary yakitori restaurant in Japan and much, much more!!!You can find Jeremy here:https://jeremyhunter.net/Transform (Japan): https://transform-your-world.com/Japanese book: Amazon  linkExecutive Mind Leadership Institute:  https://www.cgu.edu/center/executive-mind-leadership-institute/Youtube: https://www.youtube.com/channel/UCGJYxcDUUQYzCni5QDQVH2QTEDx Talk (How to Change Your Future):  https://youtu.be/8-j6Qfj8udgHeritage Radio Network is a listener supported nonprofit podcast network. Support Japan Eats by becoming a member!Japan Eats is Powered by Simplecast.