41 minutes | Sep 28, 2020

Risotto with Gorgonzola, Pears, and Walnuts

It's risotto time! This dish is effortlessly elegant and this flavor combination is cozy and comforting- we could all use a little comfort food right about now! If you've never made risotto before, don't shy away! With the right type of rice and some patience, it's well worth the effort.Get the recipe details by joining the Italian Dish Cooking Club on Patreon!https://italiandishpodcast.com/risotto-with-gorgonzola-pears-and-walnuts/In this episode:Make risotto! Step by step instructions for beginners!Figure out which fruit is your shape in ItalyReflect on seasons, sexism, the weather, and what makes Italians get sickFind out what went wrong with my first risotto ever and what it meant for my marriage Questions or comments about the recipe? Suggestions for our next episode? Get in touch via Instagram @italiandishpodcast or send us an email at contact@italiandishpodcast.comBuon appetito! Ciao!Support the show (https://www.patreon.com/italiandish?fan_landing=true)
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