63 minutes | Dec 29, 2020

Pizzoccheri with Paolo from Thoughts on the Table

Have you ever heard of Pizzocheri? A cozy winter classic, this one-pot pasta dish is made from buckwheat flour and has potatoes, cabbage, cheese, and butter! Uh, yum. This hearty, homestyle dish is native to the Valtellina valley in northern Italy. Our guest, Paolo Rigiroli, teaches me how to make Pizzoccheri for the first time! This week's recipe is brought to you by Paolo from his blog Disgraces on the MenuIn this episode:Learn how to make Pizzoccheri from our first Italian guest, Paolo!Pro-tips on perfecting your pizzoccheri Why Italians might avoid eating garlicQuestions or comments about the recipe? Suggestions for what our next recipe should be? Get in touch via Instagram @italiandishpodcast or send us an email at contact@italiandishpodcast.comSupport the show (https://www.patreon.com/italiandish?fan_landing=true)
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