Ingrained on Stitcher

17 minutes | May 15, 2022

California farmers are no strangers to drought, although the magnitude of this, a third straight dry year, has widespread and significant impacts in Sacramento Valley rice country and nearby communities. A lack of adequate rain above Shasta Dam has brought historic water cutbacks to growers on the west side of the Sacramento Valley, with a major reduction in rice plantings. This contrasts the east side of the valley, where rice acreage is expected to be normal to potentially above normal. Full rice acreage won’t be known until later this spring. “We’re down to 25 percent of normal rice acreage,” said grower Kurt Richter, who farms in Colusa County. “For a westside operation, that figure is actually very high this year. I’m the only person I know who is on the west side who is even planting rice at all.” The sharp reduction in rice planting will have a ripple effect along the west side of the valley, including not only rice mills, dryers, ag pilots, supply companies and truckers, but virtually all people and businesses. “We have never seen a year like this,” remarked Rick Richter of Richter Aviation. Rick has aerially seeded rice fields since the 1970s. “We’re basically one-seventh of what we normally do.” Other area businesses echo Richter’s comments and concerns. “You talk to some of the guys that went through drought in the 1980s and this seems to be even worse,” said Jason Bowen, Pest Control Advisor at Colusa County Farm Supply. “This affects everyone. Every person you talk to. It doesn’t matter where you work at, you’re completely affected.” Bowen is among those who hope state and federal aid is forthcoming, to help during a time of significant economic hardship. “Any aid would benefit everyone,” he said. “Whoever the aid does go to, it’s going to trickle down all the way through the local economies in any way, shape or form.” While faced with cutbacks not seen in decades, there remains a persevering nature that is a hallmark characteristic of this region. “People here are tough. They are strong and have a way of working together to make this successful ,” said Jim Cook, Director of Research and Technology at Colusa County Farm Supply. “We know we’re in for a tough go. The bottom line is we have no other place to go. This is like the Alamo for us. This is our place where we’re going to make a stand and we are going to survive.” Jennifer Abel is General Manager of Luis Cairo’s in Williams, a restaurant with a rich history in the valley. She said they, like so many restaurants, have had big challenges in recent years, from COVID-19 restrictions, the economic downturn and large fires in nearby areas. Drought impacts to nearby farms and ranches will likely impact their business, but she remained positive about their future. “We’re really strong and united,” she said. “We have a solid foundation of families and people that have been here for a long time that have been farming and working in this community. They’re going to come together, make a difference and make something happen.” Episode Transcript Jim Morris: This is normally a time of activity far and wide in the Sacramento Valley, rice planting season, including here in Glenn County. There’s a disconcerting lack of tractors and airplanes working on the west side of the valley right now, as a third year of drought is impacting our region in an unprecedented way. With so much farmland idle, impacts will be strongly felt. This year will be a test like no other. Kurt Richter: There's going to be a lot of people that are not going to be able to find work this year. Rick Richter: Every person you talk to around the local community has been affected. Jim Cook: This is really like the Alamo for us. This is our place where we're going to make a stand and we are going to survive. Jim Morris: Welcome to Ingrained: The California Rice Podcast. I'm your host, Jim Morris, proud to have worked with California farmers and ranchers for more than 30 years to help tell their stories. Simply put, there is no year in memory compared to what's happening this year, especially for those who live and work along the Sacramento River. Pain will be real and widespread. We won't know the total acreage of rice planted in the state until later this spring. For now, it's clear that planting will be dramatically lower on the west side of the Sacramento Valley, and it appears to be normal to perhaps a bit greater on the east side. Kurt Richter, what's happening in your rice fields right now? Kurt Richter: We are currently wrapping up getting the 2022 crop into the ground. It has been kind of a short season for us because acres are scaled back so significantly. Our workforce is scaled back significantly too, but we're probably a week away from getting the final fields planted and in the ground. Jim Morris: One of the words that comes up a lot this year is unprecedented. Is that a good adjective to describe what you're seeing? What type of cutbacks are you having? Kurt Richter: Notable cutbacks, the worst that we've ever seen in our operation, and I'm sure that goes out industry-wide as well. We're down to 25 percent of normal, and for a west side operation like us, that's actually very high. I'm the only person I know on the west side who's even planting rice at all. But we're very fortunate, with some of the leases that we hold, where well water is available, very good river water rights are available. We're able to maximize that. However, 25 percent is still the lowest we've ever been by a large margin. Jim Morris: The impacts from that reduction extend well beyond your farm I imagine, so let's start with your farm. How does it impact you, your workforce, and then how does it impact the communities around you? Kurt Richter: Well, we're running a much leaner crew than we typically run. We just don't need the people that we normally need because we don't have the acres to necessitate it. So, a lot of the seasonal people that we typically hire this time of the year are not coming on board with us. We just don't have anything for them to do. We're getting by with our full-time guys for the most part. That's how we're scaled back. Kurt Richter: I've heard many similar stories from other growers, too. There's going to be a lot of people that are not going to be able to find work this year. And then when you extend that out to the rice dryers, the rice mills, I mean they're all going through budget cuts right now too, layoffs, paring down and trying to figure out how to survive a year where, in some areas, there is no rice at all. Jim Morris: That sound is Nick Richter seeding a rice field in Colusa County, an all too uncommon sight on the west side of the Sacramento valley this year. Rick Richter is Nick's dad, and he owns Richter Aviation in Maxwell. You've been seeding rice field since the late '70s. Rick, how different is this year compared to all of the past time you worked in rice? Rick Richter: We have never seen a year like this if you really want to know the truth. Back in the '70s, like '76, '77, I remember we were at 50 percent, and I don't recall any year quite like this. Jim Morris: For those not directly involved in farming, they may not understand that impacts from not being able to plant crops extend well beyond the farm level. How does this drought and the idled acreage impact businesses like yourself and other businesses on the west side of the Sacramento Valley in particular? Rick Richter: Well, this year as an example, Jim, last year we did 42,000 acres. This year we'll be lucky to do 6,000 acres. So, we're basically one-seventh of what we normally do. And last year was a 75 percent year, so we were even short at that following a few years of cutbacks. So, this is pretty hard to take. Jim Morris: You'd much rather be in an airplane right now? Rick Richter: Most definitely, and I've got four other pilots that aren't here would rather be flying. So, right now we just have Nick, my son, he's out flying and doing the work. And he'll be done. This is his only seeding job for the day. Jim Morris: You've been at this a long time. I imagine you don't do any of this without the thought that you have to persevere through tough years. Will you and will the region largely come through this okay? Rick Richter: Well it has to rain, Jim. We're here because of the drought, and we understand that, but we'll persevere. Jim Morris: Work is well underway to try to help third parties suffering from the drought, businesses like yourself, for the sake of this region. How helpful would that be? Rick Richter: Oh, Jim, that'd be a Godsend. If there's aid out there, we'll take it. We'd rather be working, granted. Jim Morris: How concerned are you for allied businesses? Everybody has a different structure and financial situation, but so many are being impacted so seriously this year. Rick Richter: Oh, the allied industries, I've talked to several of them so far. From the fuel suppliers, to the fertilizer companies, to the trucking companies. Every person you talk to around the local community has been affected. And it's just going to get worse. We're just hoping this is a one-year deal and we'll get some rain and come out of this. Jim Morris: I'm in the Williams area speaking with Jason Bowen, Pest Control Advisor for more than 20 years at Colusa County Farm Supply, a Chico State graduate just like myself. Jason, tell me about this unfolding year and drought impacts as you see them. Jason Bowen: Started out the winter with a lot of hope with the storms that we had in December. Progressing through the winter that kept on going down, and down, and down. And we're kind of where we're at right now. Being a PCA, and then also a rice farmer, everything we're seeing that nobody's ever seen. You talk to some of the guys that went through this in the '80s, and this seems to be even worse. On our side of it, it's nothing we've ever seen. Hopefully we'll never see it again. Jim Morris: I'm going to mention a quote I saw that you stated, and would like you to amplify that a little bit. Several years ago during an earlier time of drought you

14 minutes | Apr 20, 2022

Episode 33: Unprecedented

Many travelers heading north on Interstate 5 or Highway 99 only get a fleeting glimpse of the Sacramento Valley. However, those who know this region understand and appreciate how unique and valuable it is. The Sacramento Valley is an impressive patchwork of farms and communities, living and working in harmony with the environment. A worsening drought has led to major water cutbacks. Farmers will grow less and the communities with agriculture as their foundation will be impacted. Local officials are concerned about how lost farm production will impact their communities. “Those impacts are actually huge,” remarked Colusa County Supervisor Denise Carter, who farms with her husband, Ben. “You can just measure the magnitude in dollars, revenue to the county, and that revenue to the county and to the growers is there's a trickle-down effect. You have the equipment companies, you have the chemical companies, you have the fuel suppliers. You have also the people. In a drought like this, none of us can afford to hire as many people as we normally hire.” Colusa County has an annual value of all crops produced of more than $900 million and is America’s top rice growing county. Cutbacks from the Sacramento River this year are unlike anything experienced before. Concern for drought impacts is pervasive throughout the region. “Butte County, like many rural counties throughout America and California, is the economy revolves around agriculture,” said county supervisor and farmer, Tod Kimmelshue. “The farmers make money, but also the support services that serve agriculture, also do very well when things are good. Now, if land is going to be fallowed this year in Butte County and Northern California, we're concerned that some of those support services will also not do as well. So it has quite a ripple effect going through the whole county.” As this season plays out, the Sacramento Valley will be tested. Even with a difficult year ahead, optimism remains for the long haul. “We care deeply,” remarked Yuba City City Councilmember Grace Espindola. “The diversity of community is in our blood.” Espindola said building Sites Reservoir would be an excellent step to help California weather future droughts. Jim Morris: It's late April in the Sacramento Valley and, at least here along Highway 99 in Butte County, things appear somewhat normal. The recent rain is unusual, but unfortunately the lack of rain in the winter months is an all too familiar occurrence. What we're left with is unprecedented drought, which has extended for three years and it's causing uncertainty and concern like never before. Denise Carter: Quite honestly, no one has ever seen it this bad. Jim Morris: Welcome to Ingrained, the California Rice Podcast. I'm your host, Jim Morris, proud to have worked with farmers and ranchers throughout the state for more than 30 years to help tell their stories. During that time, there have been all too many dry years, but what's happening this time has never been experienced in the Sacramento Valley. Concerns are real and rising. Butte County is one of the state leaders in agriculture, with a crop value of well over $600 million a year. Farming is the foundation of this county and of our valley. Tod Kimmelshue is a family farmer and a retired ag finance banking advisor. He's now serving on the Butte County Board of Supervisors. Tod, for someone who isn't familiar with your area, how do you convey to them what farming and ranching mean here? Tod Kimmelshue: Butte County has always been a very strong farming community and we're very lucky also, to have an agricultural university here, Chico State, which trains farmers and agricultural people. We grow several different crops here, mostly almonds, walnuts and rice, and agriculture has a great deal of impact in this area. Jim Morris: I think many from afar think California weather is absolutely perfect. And we certainly have some perfect times, but we're in a bit of a rough stretch right now to be sure, not only the winter freeze for almonds, but also the awful drought entering year three now. Prime examples of how this has already been an agonizing year for many. What are your concerns about drought impacts? Tod Kimmelshue: The drought has had a huge impact on our water supply in this area. Much of Butte County rice is grown with surface water. And, when we have a drought, the reservoirs don't fill up, and so there's not enough water for the rice crops in this area. The other water source we have in Butte County are aquifers. And most of the orchardists in this area use the aquifers. However, those aquifers have been declining as well during the drought. Jim Morris: When land is idle and crops aren't abundant, what is the effect on non-farmers in your area? Tod Kimmelshue: Butte County, like many rural counties throughout America and California, is the economy revolves around agriculture. The farmers make money, but also the support services that serve agriculture, also do very well when things are good. Now, if land is going to be fallowed this year in Butte County and Northern California, we're concerned that some of those support services will also not do as well. So it has quite a ripple effect going through the whole county. Jim Morris: I've lived in Butte County, and I know Butte Strong is more than a slogan, it's a way of life. Looking back to the Camp Fire in Paradise, several years back, the deadliest and most destructive wildfire in California history. This region struggled mightily, but came through and rebounded. How much will your area need to rely on its resiliency to whether this latest setback? Tod Kimmelshue: Well, this is just another setback in many that has affected Butte County, and we consider ourselves very resilient. We've made it through some of these really terrible disasters. Drought is just another disaster that may impact us here in Butte County and probably will impact us economically. So we believe that we will weather this storm, just like farmers weather many different storms and weather conditions, and we will come out of this in the next couple years when we get more rain. Jim Morris: Colusa County is America's top rice growing county. Its crop values usually exceed $900 million a year. There are legitimate concerns about how this year will play out due to water cut backs. The biggest drought impacts are along the Sacramento River. Denise Carter and her husband, Ben, farm in this county. She's also a county supervisor, a role she served for nearly 15 years. Her background includes an engineering degree from UCLA. Denise, can you convey your concerns about the drought from the perspective as a grower and someone who's working on behalf of your county? Denise Carter: As a grower, I would say the cutback is significant. For us in our situation, since we are a settlement contractor along the river, with our 18 percent of Sacramento River water that we are going to receive, we are dedicating that to our rice crop. So we will grow basically half of what we normally grow. It's a small quantity and we grow organic rice, and obviously there's a real need in that market. So we're doing our little part with the water we have, to grow a little bit of rice. Jim Morris: How about your community that you represent and your concerns about those impacts? Denise Carter: Those impacts are actually huge. You can just measure the magnitude in dollars, revenue to the county, and that revenue to the county and to the growers is there's a trickle-down effect. You have the equipment companies, you have the chemical companies, you have the fuel suppliers. You have also the people. In a drought like this, none of us can afford to hire as many people as we normally hire. So quite frankly, that's my biggest concern is having jobs for people. And if we don't have jobs for people, what are they going to do? Are they going to leave their area? So, eventually maybe we will have more water, hopefully next year, will those people come back? Many of these employees have been in this county for years and have lived here and farmed here for years. And in Colusa County, agriculture is the number one industry. We are an agricultural-based county. So consequently, it's going to have a big hit on our county. Jim Morris: You mentioned economics, but I caught a bit of emotion, too. People know each other here, they're concerned for each other. So how emotional is this year going to be? Denise Carter: I think everybody knows each other in this community and there's going to be significant job loss in the county. People in this county do really take care of others in this county. I truly, truly believe that, and I've seen that so many times, but the magnitude of this job loss is going to be significant. And we have farmers who aren't going to be able to afford to hire as many people. And they're also not going to get the hours that they're used to getting. I was actually talking to someone about, at a tomato processing facility and they say, "People aren't going to be working 12 hour days. They'll be working 8 hour days." Denise Carter: Because again, you can hire more people at 8 hour days or maybe you don't even have enough product, but you can hire more people if they have less hours, and maybe that's enough to keep people, at least, going. I had a conversation a couple days ago at our local paint store. And I asked him how things are going. And he said, "They're going okay. The big projects are still happening, but what I'm not seeing is the walk-in traffic, the people coming in who want to just paint a bedroom." And I think it's because people can't afford to, quite honestly. There are priorities, food, shelter and transportation. Jim Morris: Agriculture, by nature, is cyclical. Have you seen or heard from other people, anything like what's happening this year? Denise Carter: No one has ever seen it this bad. And, you couple the lack of surface water with the strain on our groundwater and it's kind of a perfect storm right now. And it's very frightening from a lot of different aspects. Jim Morris: Grace Espindola legally immigrated at the age of two and has been a trail blazer, including becoming the first Mexican-Americ

11 minutes | Mar 29, 2022

Episode 32: Momentum Grows for Sites Reservoir

A third straight drought year poses major challenges for California’s environment, cities and farms. While cooperation, collaboration and innovation are needed in the short term, many feel a major part of the long-term water solution is additional storage. A remote area on the west side of the Sacramento Valley could be a big part of the solution. Sites Reservoir has been debated for decades, and getting this critical addition to water infrastructure appears more likely than ever. One major development in getting this project completed is the U.S. Environmental Protection Agency earlier this month formally invited the Sites Project Authority to apply for a $2.2 billion low-interest loan through the Water Infrastructure Finance and Innovation Act, which would bring the project significantly closer to construction and completion. Jerry Brown “This really is a game changer,” said Sites Project Authority General Manager Jerry Brown. “Additive to the other sources of funds that we have, a prior loan from USDA and Proposition 1 funds from the state and federal sources, really rounds out our financing picture to a great extent. This puts us on a to track where we are now in a position to fund construction of the project, which is really exciting!” Brown said there are several steps needed, including applying for a new water right to the State Water Resources Control Board. There are other permits needed from the state and federal government. If all goes as hoped, ground will be broken in 2024 and the new reservoir will be in place in 2030. He said if Sites were in place prior to the wet years of 2017 and 2019, it would have been completely full at 1.5 million acre feet to start 2020, and would have been able to provide about 400,000 acre feet of water for the state’s cities, farm and environment. Brown said while Sites will provide significant benefits for urban and agricultural customers, it’s commitment for environmental water will set it apart from all other projects. “I don’t think there’s ever been a project like Sites that will provide the kind of assets and benefits for environmental purposes.” As the drought will provide significant impacts to the Sacramento Valley and state in the months ahead, hopefully getting Sites Reservoir built will provide major help in the future; especially vital considering our volatile climate. Episode Transcript Jim Morris: After a promising start to the rainy season, California has gone extremely dry. The lack of water provides serious widespread challenges. As our climate volatility grows, the need for a more reliable water supply is even more vital. For a growing number of people, that's where Sites Reservoir comes into play. Jim Morris: Welcome to Ingrained, the California Rice Podcast. I'm your host, Jim Morris, proud to have worked with California farmers and ranchers for more than 30 years to help tell their stories. A lack of rain and snow has extended the drought for a third year, creating the likelihood of widespread pain. One hopeful sign for the future would be carrying out a project that's been discussed and debated for decades, Sites Reservoir. Jerry Brown is general manager of the Sites Project Authority. Jerry, let's start with key updates on the project. First, can you relay the big news from the US Environmental Protection Agency, what happened, and how important is this news? Jerry Brown: This really is a game changer. What happened was the Environmental Protection Agency is making an invitation to the Sites Reservoir Project to apply for what's called a WIFIA loan, Water Infrastructure And Finance Investment Act. And what that is, is a mechanism by which the federal government makes a loan available to a project like Sites. In this case, it's in an amount of about 49 percent of the project cost, which for Sites is roughly $2.2 billion. So it's a $2.2 billion loan that has been offered to the Sites Reservoir Project, and, additive to the other sources of funds that we have, a prior loan from USDA, the Proposition One money from the state, and the federal sources really rounds out our financing picture to a great extent and puts us on a track to where we are now in a position to fund the construction of the project, so that's pretty exciting. Jim Morris: Let's talk about that construction. Realistically, and perhaps optimistically, what is your timeframe that you're looking at? Jerry Brown: The loan doesn't really necessarily accelerate the project. There's still several steps that we have to take to get to the point where we can start construction. Probably most notable is the upcoming application that we're making for our water right. We are going to be seeking a new water right for the Sites Project, and that will be submitted within the next month. And, with that, it will kick off about an 18 to 24 month period that the State Water Resources Control Board takes to evaluate our application and make a final determination as to the water right that will be established for the project. Beyond that, there are some very critical permits that we need to secure through the Fish and Wildlife Service of both the state and the federal government. Those are under way. We've made an application recently for one of those, and there's a couple more to do, and we expect those to occur within the next 18 to 24 months, as well. So those critical activities will lead up to the point in time when we will be able to have the assets in place to then secure the loan with the federal government through WIFIA. Once that occurs, we'll be able to initiate construction fairly shortly after that. So, hopefully, by mid to late 2024, we'll start construction. And it's about a six-year period, which would put us at operational completion in about 2030. Jim Morris: If Sites were in place now, how much of a difference would it make? Jerry Brown: Because largely of the 2017, 2019 wet years, if we would've had Sites in place then, Sites would've started the 2020 year completely full at a million and a half acre feet. We estimated last year, had we had Sites in place, we would've had about a million acre feet of water in the reservoir for the farms and cities and environment. With the use that was projected last year, we would probably have about 400,000 acre feet available this year, which is still a very substantial amount, especially considering the very low conditions at our upstream reservoirs, Shasta, Oroville, Folsom. Jim Morris: We have three distinct segments in California, and they sometimes intertwine, the environment, cities, and farms. How would each of these benefit if Sites is built? Jerry Brown: The one piece of this, while I believe the benefits for the cities and farms are very important and necessary to make the project work, is the environmental element. I don't think there's ever been a project like Sites that will provide the kind of assets and benefits for environmental purposes. We're still figuring the final participation by the federal government, but, on a high end, there could be up to around 40 percent of the project, the Sites Project, that would be dedicated for environmental purposes. And that is huge, because never before has the state or the federal government owned and operated an asset like Sites, that will have both storage and water supply for the environment in the driest of years. And with that, we recently entered into some collaboration with some environmental groups to evaluate how we can optimize the use of this environmental storage to provide the optimum benefit for all the different environmental objectives that are out there. So we're super excited about that. And the board is very committed to this as a component of the project. I think one other thing to note, one of the criticisms about the Proposition One investment in environmental purposes is that maybe it's going to be somewhat of a bait and switch where we say we're going to do something, and then, when times get tough, it's not going to happen. But I can tell you with a hundred percent confidence that this board and this project is going to seek to have an ironclad contract with the environment, with the State of California, to the point where, as long as there's a California, there will be an environmental component to the Sites Reservoir. Jim Morris: When you look at rice, we have shown that you can grow a crop that's very helpful for our cuisine and incredible for our economy, but then we also have the Pacific Flyway Benefits, and looks like salmon will be benefiting from rice farming as well. So does it need to be an or conversation, or can Sites be part of a greater and picture that help our water overall in California? Jerry Brown: I've been involved in California water for decades. And we are at a stage where it seems like we are at odds a lot in terms of what kind of strategy to take to improve our situation. There's the or camp, which seems to be of a mindset that we can extend and optimize what we have. That we don't need to do much of anything, but we just need to conserve and recycle, and that will take care of all of our issues. That is a strategy, but I believe that what we're seeing today and the stresses that are occurring in our natural and developed systems, which are significant, we're seeing the results of that just an or strategy. There is an element to extending our supplies that we have, but there's also the and part of this, which is we need to build new facilities and find smart ways to extend the resources that we have to provide for the changing climate, the growing population, and all the needs of California, including the environment. And we think Sites Reservoir is a great tool that will allow us to do the and. Jim Morris: I've lived in the Sacramento Valley my entire life. And, I have to say, it's a big concern when we look at what the drought is doing to our region. So let's talk about some optimism. If not now, when would this ever happen? What kind of momentum do you see for this project, and what kind of optimism do you have at this time that this is going to get done and help our state? Jerry Brown: We ar

13 minutes | Mar 12, 2022

Episode 31: How Rice Fields may help Salmon Runs

Since fundamental changes were made to the way rice straw is managed following harvest in the early 1990s, Sacramento Valley rice country has steadily grown as a vital rest and refuel stop for millions of birds. Local rice fields not only provide habitat for nearly 230 wildlife species, the value of rice fields for the environment is proving to be even greater during drought years, because there is less water on the landscape and fewer habitat options. What's next for the environmental crop? If promising research by the Rice Commission and UC Davis pays off, Sacramento Valley rice fields may one day help dwindling salmon runs. The third year of field work for the salmon project has just completed, and the last of the baby salmon raised on Steve Neader’s Sutter County rice farm have been released and are heading out to the ocean. Through sophisticated tagging, their journey will be studied. The ultimate hope is that rice fields specifically managed for this purpose will provide an even greater role in preserving and enhancing the California environment. “I’m extremely optimistic about it,” remarked Andrew Rypel, one of the study leaders and professors in the Department of Wildlife, Fish & Conservation Biology at UC Davis. “All of the data we have collected points to the fact these fields are going to be helpful for, not just salmon, but lots of native fishes.” There were new elements in the latest year of the project that will ultimately help researchers adapt the habitat management strategy and understand prospects for future success. “This is the first time we’ve ever done the project on full size rice fields, with about 125 acres devoted to testing the practice at scale, “ said Paul Buttner, Environmental Affairs Manager of the California Rice Commission. “One of the things we needed to make sure is that we could allow the fish to move freely through all of the checks in the field and out of the field when they want to, which is called volitional passage. We put in specialized boards with holes and notches to allow the fish to move through the system entirely.” Buttner stressed the importance of partnerships to make this multi-million dollar project successful, including the scientific research from UC Davis and other technical partners. “It would not be possible without funding, that comes first and foremost from USDA’s Natural Resources Conservation Service,” he said. “They provided over half of the funding for the project. All of the funding they provide has to be matched with private sector contributions, both financial and in-kind. Syngenta and State Water Contractors have really stepped up with major contributions, and we have a long list of other sustaining contributors as well. The full sponsorship list can be seen at http://salmon.calrice.org/#Sponsors.” As the salmon left the rice fields to start their journey to the ocean, it was a somewhat emotional time for researcher Alexandra Wampler of UC Davis. “I’m very excited,” Wampler said. “I can’t wait to track their migration to the ocean. We have a very dense receiver array, so we should be able to track each step they take, and it’s going to be very exciting.” It will take a while longer to determine the viability of the project, but those involved remain optimistic that, perhaps one day, Sacramento Valley rice fields will add a significant new area to their environmental benefits. “I think that rice fields have the same opportunities for the salmon as they did for waterfowl,” said Carson Jeffres, research ecologist at UC Davis. “It’s a little bit different. It takes different opportunities because fish can’t fly, so you have to make it available for them, as opposed to having it just available for them to fly to. There’s those same possibilities that we have, and I think that we’ve really turned a big corner in doing that, and we’re starting to see those benefits being realized on the landscape right now.” Episode Transcript Jim Morris: The environment holds special importance in California, and salmon represent one of the most beleaguered species in what now is year three of a major drought. There is a ray of hope in the form of a partnership being lived out in the rice fields of the Sacramento Valley. Jim Morris: Welcome to Ingrained, the California Rice podcast. I'm your host, Jim Morris, proud to have worked with the state's farmers and ranchers for more than three decades to help tell their stories. Environmental stewardship among the rice industry is unparalleled. Not only do Sacramento Valley rice fields serve as a vital part of the Pacific flyway migration of millions of ducks, geese, shorebirds, and other species, those same fields offer great promise to help salmon. Jim Morris: I'm at the UC Davis Center for Watershed Sciences, where researchers play a pivotal role in exploring how local rice fields might help salmon. I'm speaking with research ecologist, Carson Jeffres. First of all, Carson, salmon in California have been struggling. What are some of the factors that have led to that decline in their population? Carson Jeffres: They face multiple threats, both in the freshwater environment where we've experienced drought for multiple years. We're on our second major drought in the last 10 years, which is probably much more of a long term drought. Water and fresh water environments is limited, but also there's other factors from thymine deficiency coming back from the ocean. It's just one thing after another that they've experienced over the last, probably, a hundred years. Now, we're starting to see the culmination of climate change and management really affect the populations. Jim Morris: Rice fields may help in two different areas. Can you comment on those? Also, your degree of optimism that these two areas may significantly help. Carson Jeffres: There's two ways that those, what we think of as historic floodplains, which are not rice fields, can benefit the salmon. One of them is that, unlike birds, fish can't get to the dry side of the levee, but we can take the food that grows on the dry side of the levee and the rice fields and pump it into the river for the fish that are out migrating to the ocean. The other way that rice fields are used for salmon during their out migration, is that in the flood bypasses. In particular, is that when we have flood events, many of those habitats are rice fields now, and fish can use them during their out migration. If we manage those habitats well, we can benefit salmon during their out migration on those habitats, and the food that we grow that they consume, and they get big, and then they head out to the ocean. Jim Morris: In a larger picture, reactivating the floodplains of the Sacramento Valley, do you see multiple benefits from that, not only just for salmon? Carson Jeffres: Many species rely on these habitats, from waterbirds, the waterfowl, there's the waiting birds, there's fish, there's groundwater recharge. There's lots of benefits from having floodplains activated in the Central Valley. For human uses, for wildlife, it's really a win-win to see those habitats inundated. Jim Morris: Fish food, and rice fields, how nutrient rich is that, and how optimistic are you that can make a difference? Carson Jeffres: Fish food is really interesting in that what happens is as the rice double breaks down, when it's flooded, is it's basically carbon that's being released in the water. Carbon is the currency of energy in the floodplain. When carbon is released, microbes eat it, and zooplankton can eat it, and that's creating food for the salmon. It's really that ability to create that carbon out and make it usable for the animals in the system. That's what happens when you flood during the non-growing season. Jim Morris: How important is it to consider the long term in this process? I imagine the salmon population probably won't rebound immediately, but steps need to be taken to help this important part of our environment. Carson Jeffres: This is a problem that's been constructed over the last 150 years, since the Gold Rush. We shouldn't expect that we're going to fix it in one, or two, or five years. This is a long term idea that we need to change. The decisions that we're making now are something that will affect the future. Understanding that we have climate changing, being able to be plastic with our decision making, and our management, is really important. Jim Morris: Rice fields have helped a lot with the Pacific Flyway and are essentially surrogate wetlands in California. Do you feel that they might be able to play a similar role down the road for salmon? Carson Jeffres: I think that rice fields have the same opportunities for the salmon as they did for the waterfowll. It's a little bit different. It takes different opportunities, because fish can't fly. You have to make it available for them, as opposed to having it just available for them to fly to. There's those same possibilities that we have. I think that we've really turned a big corner in doing that. We're starting to see those benefits being realized on the landscape now. Jim Morris: Andrew Rypel is a professor and the Peter Moyle and California Trout chair in cold water fish ecology at UC Davis. Andrew, this is year three of field work of the pilot salmon project between UC Davis and the Rice Commission. At first glance, it may sound like a wild concept, but good things are happening. Can you provide an overview on the project? Andrew Rypel: What we're trying to do this year is to really scale out some of the lessons we've learned from previous years, such that we're working on production scale rice fields, working with growers, using the infrastructure that they already have in place, and trying to do things to help fish, to help salmon, using that infrastructure. Jim Morris: Let's talk about that infrastructure. How suitable is a rice field to raise salmon? Andrew Rypel: Well, we think it's very productive habitat. When you look at the river habitat that salmon have been using in recent years, it's functionally equivalent of a food desert. What this is really about is activating the floodplain, activating the food factory that already

21 minutes | Feb 15, 2022

Episode 30: How California can secure a more stable Water Future

For all of the high-tech advancements California is famous for, one part of the state’s infrastructure – providing enough water for its environment, cities and farms – is lacking. It has been more than four decades since the last major water storage facility was built in the Golden State, and our total population has nearly doubled since that time. Proposed for the west side of the Sacramento Valley, Sites Reservoir provides an opportunity to dramatically boost water storage capability, which would help safeguard the state during drought, like what we are currently enduring. Sites would provide up to 1.5 million acre-feet of additional water storage, with a dedicated supply of water for environmental uses, including a significant amount of water for our state’s wildlife refuges, particularly in dry years, to support the ducks, geese and other wildlife who greatly rely on our system of refuges to survive and thrive. The Public Policy Institute of California (PPIC) is not taking a position on Sites. They do have an interesting concept to help the environment, should the project be completed – an environmental water budget. “This approach to water for the environment would have really big advantages,” said PPIC Senior Fellow Jeff Mount. “Right now, the way we manage everything, it’s all set on minimum in-stream flow and water quality standards. It’s kind of like a hydrologic flatline- it doesn’t change enough. We’re suggesting that the most efficient and effective use of water has to have some flexibility in that use – especially if you want to mete it up with investments in physical habitat. That’s why we’re promoting an ecosystem water budget managed by a trustee of some kind –a restoration administrator like on the San Joaquin River. This is probably the best way to go. It’s nimble. It sets the environment as a partner, working with the people who are managing the operations of storage all the time. And there’s certainty. The key bottom line is the flexibility this would bring.” Sites would also provide more water for urban needs, something very appealing to many, including General Manager Valerie Pryor of Zone 7 Water Agency, which serves the East Bay Area. “Our community places a lot of value on increasing water storage and especially the Sites Reservoir,” Pryor remarked. “Our board and community are excited about this prospect. Seventy percent of our water comes from the State Water Project, and that supply is increasingly less reliable. Also, we are not all the way to build out, so we do expect to add population over the next 30 years, so we need additional water supply – both to make up for decreasing reliability and also for growth. The Sites Reservoir really helps with that equation.” This enthusiastic support, plus increased momentum from favorable state and federal reviews of the project, are welcome developments for those trying to get this reservoir built – including the top person tasked for this job. “I am 100 percent confident that Sites Reservoir will be built,” remarked Jerry Brown, General Manager of the Sites Project Authority. “It must be built. The thing that we are striving for, and I believe is a need in order to proceed, is that we must do this together.” Episode Transcript Kai Tawa: We had a really good start to the water year with that atmospheric river event in late October. A lot of the valley got somewhere between 4 to 8 inches of rain. Quite historic, really. Jim Morris: Meteorologist Kai Tawa of Western Weather Group in Chico commenting on the positive start of the water year, building hope that the drought might be broken. Kai Tawa: From there our luck really continued going into December with some more atmospheric river storms with things looking good. Jim Morris: Unfortunately, 2022 has been underwhelming for rain and snow. Kai Tawa: We know it was certainly one of the driest January's recorded throughout northern California, and now we're going into February here. The medium to long-range models are pretty confident that we're going to remain quite dry. Jim Morris: Today, we take a look at California's water shortage and how long-term planning can help the state survive and thrive. Jim Morris: Welcome to Ingrained, the California rice podcast. I'm your host, Jim Morris. Proud to have worked with California farmers and ranchers for the past 32 years to help tell their stories. As if the pandemic wasn't enough, this year has started with little rain and snow fueling concerns that once winter is all over we may be in another dry year. That would be painful for our environment, cities, and farms. It's been more than 40 years since the last major water storage facility has been built in our state and our population nearly doubled over that time. Many are eyeing Sites Reservoir as a big part of a more stable water future. Proposed for the west of the Sacramento Valley in Colusa and Glenn counties, Sites would provide a major boost to the amount of water that can be stored during wet years to help during the dry ones. Jerry Brown is general manager of the Sites project authority, and Jerry, it would be good to get caught up on how the project is proceeding. I understand there's important news from the California Water Commission, so can you tell us a little bit about some of the latest developments with the Sites project. Jerry Brown: Just last month, the state made a feasibility determination for the project, which they went through a very extensive review process of several elements of the project and came to the determination that the project continues to be feasible and investible from the state's perspective under the Prop 1 storage program. That compliments the earlier decision by the federal government for a similar feasibility determination, and between those two that represents anywhere from 30 to 40% of the project. Beyond those investors, there's the local agencies, and they are going through a process right now to evaluate their continued participation in the project, and we're getting really good and positive responses from the local agencies. Collectively we're looking really strong as far as where we are, and the funding levels to proceed with the project, and have a lot of momentum to move forward with some great work in the coming years. Jim Morris: Those who are unfamiliar with Sites, this would be an off stream reservoir fed by excess water from rainstorms. Is that right? Jerry Brown: That's right, Jim. Sites is not your old dam. It is a reservoir that is set off the Sacramento River, but does receive water diverted out of the river, but only taken during the highest flow periods in the river, pretty much the very wet times like 2017, 2019 would be the timeframes, that would store the water in the reservoir during those periods until we need it in the drier times when we would release it back into the river for meeting demands of our participants or directly serving demands within the area of the reservoir. It's really an insurance policy for those drier times which we're seeing more often and more severely. It's something that we need in order to prepare ourselves for our future. Jim Morris: Past years, we've certainly seen, we've had tremendous amounts of rainfall and we haven't been fully able to capture all of it. Is it feasible to think if we have an incredibly wet year, that Sites can fill rather rapidly? Jerry Brown: If you look at averages and the analysis that we've done, we're expecting that we could fill the reservoir in anywhere from five to seven years. But from my experience in my prior life as the general manager of Contra Costa, we were able to fill Los Vaqueros on first spill in one year, and we had originally anticipated a five to seven year fill period as well. That's a question that a lot of people ask me is how long is it going to take to fill, and it couldn't be anywhere from one year to, on average, five to seven years. Jim Morris: The environment is talked about a lot in California and for good reason, it's vital, of course. The diminished salmon runs come up a lot, and at the rice commission, we're working with UC Davis on a pilot project raising salmon and rice fields. There's also promising work where fish food is being produced in rice fields and then returned to the river to help salmon. Jerry, what would Sites do to help this area? Jerry Brown: There's two aspects to Sites that I think need to be understood. First, the state is an investor in the project, and as such, they are receiving benefits for the environment. There will be a dedicated storage space and amount of water that is provided for the state to manage for the benefit of the environment, including the salmon, and including the delta smell, for example, is another species that could be helped with the project. What they will be able to do is storing this water in the wet years for use in the dry years. In these dry times like we've been seeing and the effects that we're seeing on the salmon, this water could help the salmon survive these periods, so that's number one. Number two, being where we are on the Sacramento River and where we are located relative to Shasta and Orville and Folsom Lake, there are opportunities to coordinate the site's operations in a manner that could provide for greater cold water in those reservoirs. Cold water can, especially in the dryer years, can enhance our ability to help the salmon survive in the river. Jim Morris: Yeah, keeping that water temperature at a certain level is critical for the survival of the salmon. Projects like this take time. What is a realistic timeframe to get Sites completed? Jerry Brown: Our current working estimate of our schedule is that we will be operational and complete by 2030, so within this decade, the project will be built. Jim Morris: To help that process, I think it sounds like good news that you have now an engineering and construction manager starting soon as well. Can you comment on that? Jerry Brown: A very important component of our upcoming work is to advance the engineering to a level that will give us more confidence in the cost estimate for the project. That's something the investors really need in order to proceed. W

12 minutes | Jan 11, 2022

Episode 29: Helping Fins and Feathers

A generation ago, it may have seemed far-fetched that Sacramento Valley rice fields could play a vital role for millions of birds. However, changes in rice growing methods in the early 1990s – a shift from burning fields after harvest to adding a few inches of water to break down leftover rice straw - led to just such an occurrence. Area rice fields are now home to nearly 230 wildlife species, including 7 to 10 million ducks and geese every fall and winter. The ‘surrogate wetlands’ are now crucial to the massive Pacific Flyway wildlife migration. California’s struggling salmon may be next to benefit from those same rice fields. This is year three of pilot salmon research by the California Rice Commission, UC Davis, California Trout and other partners. This project will test and refine rice farming practices designed to provide habitat and food for fish. If successful, baby salmon will rear in flood bypass rice fields in the winter, when no rice is grown, then head off to the ocean. Every step of the process is being monitored to understand the best practices moving forward. If all goes well, this project will move from pilot to voluntary adoption on suitable Sacramento Valley rice farms. This work is supported by a grant from the Natural Resources Conservation Service, major sponsors including Syngenta, State Water Contractors and a long list of contributors. Additionally, there are major modifications to existing water infrastructure planned that will allow juvenile salmon on their way to sea better access to food-rich floodplain habitats. This nutrient-rich food web develops naturally in winter flooded rice fields, due to organic matter and sunlight. Finally, the Fish Food program is working with rice farmers and wetland managers on the protected or “dry side’ of levees. While these fields and wetlands are not directly connected to the river and can not host salmon they can still support salmon populations by creating fish food. A dense invertebrate food web rapidly grows in nutrient rich, sun-soaked shallow waters of flooded rice fields. Several weeks after being inundated this veritable bug buffet can be strategically drained into the river to provide much-needed nutrition for small juvenile salmon migrating downstream to the ocean. Jacob Katz, Senior Scientist with CalTrout, is a passionate advocate for salmon. He said he is very hopeful that the collaborative work being done in the Sacramento Valley will ultimately help fish, as well as birds, people and farms. “There are two big reasons for my optimism,” Katz remarked. “The first is the science. It’s really clear that, if we meet every link in the chain, every type of habitat that these critters need, including salmon, we can expect a really dramatic response – an increase in abundance. The second is collaboration. Everywhere I turn, I see farmers dedicated to more ducks, more geese, more salmon – and opening their farms to a rewilding; a way of thinking about welcoming the wild back onto the farm. We’re not talking about going back. We are still going to be one of the most productive farming areas on Earth. But, in the non-growing season, floodplain farms can be managed as fantastic habitat for multiple species.” The first baby salmon will soon be added to rice fields participating this year. The ultimate goal for the project is to benefit natural-origin fish – salmon that would swim onto the fields naturally when flooding occurs. However, in the event that the bypass doesn’t flood, eggs from hatchery fish raised at UC Davis will be utilized to test the practice. We will keep you posted on key developments and findings as they become available. Episode Transcript Jim Morris: Following one of the driest years in decades, we're off to a great start for rain and snow in California. Sierra snowfall in December shattered a 51 year old record and the California water year, which started October 1st, has already been more productive than the entire year prior. But water is hardly ever an easy subject in our state. Finding enough for the environment, cities and farms is frequently contentious. One creative plan involves what at first may seem like an unlikely pairing, rice fields and salmon. Jim Morris: Welcome to Ingrained: The California Rice Podcast. I'm your host Jim Morris, proud to have worked with California farmers and ranchers for the past 32 years to help tell their stories. I'm at Montna Farms, a rice farm near Yuba City, here they grow premium sushi rice. It's also a haven for wildlife and they participate in a pilot program that may help the state’s salmon population, which has been struggling. Jim Morris: The salmon project involves many partners - the Rice Commission, UC Davis, landowners, water districts, and California Trout. Jacob Katz has a PhD in ecology and is senior scientist with CalTrout. Jacob, there's several things that are going on to help salmon. Can you tell us about what's happening to try to improve that population? Jacob Katz: All three of the efforts underway involve floodplains or the marshlands that run adjacent to our rivers and tributaries here in the Sacramento Valley. The first we call fish food and that's understanding that bugs, that fish eat, that make fish populations really aren't grown in the rivers themselves, but in the adjacent marshlands. And most of those marshlands are no longer attached to the river. So maybe 95 percent of the marshes that were once flooded by the Sacramento River and its tribs are now behind levies. Jacob Katz: And the fish food program works with farmers that now for the most part farm those lands to mimic those flood patterns out on their fields to spread and slow water mid-winter when they're not farming to allow bugs to grow in those fields. And then to actively drain that flood plain rich water, that natural wealth back to the river where the fish are. Jacob Katz: The second thing is actively managing fields within our bypasses, within the floodways that are the parts of the former floodplain, which are still hydrologically connected to the river. And then the third is actually changing, upgrading often obsolete infrastructure so that it allows the river and fish to connect to those flood plain bypasses more frequently and for a longer duration. Jim Morris: Let's start with the fish food. It's amazing at first glance that there's not enough food in the river, but that's certainly true. Correct? How much of a difference can the food that's being raised in rice fields be for the salmon? Jacob Katz: Well, over the last 10 years or so, we've been running around the Sacramento Valley, throwing our plankton nets, looking for bugs in every kind of aquatic habitat. And what we found is that the rivers themselves are essentially food deserts. There's very little food for small fish to eat there. Jacob Katz: Whereas the adjacent marshlands, whether that's a flooded field or a marsh habitat managed for waterfowl or a natural marsh, all of those are teaming with invertebrate life. With what I call floating filet, the exact right kind of food if you're a young salmon, trying to get strong and fit on your journey to sea. Jim Morris: When we look at the pilot program of raising salmon in rice fields, works out perfectly because there's nothing grown in the fields during the winter. How optimistic are you with what you've seen so far with that project? Jacob Katz: Well, what we see is that when fish are exposed to the kind of conditions, the physical, or I call them biophysical conditions, because the depth and duration of flooding that you would've seen before, which is to say, when you allow a fish to recognize the river system that it evolved in, that it's adapted to. When you put a salmon into a puddle, what you find is that there is ample food there and these little guys are swimming around with their eyes closed and their mouth open, getting big, getting fat. And that's really critical because it increases their chances, not just of making it out of the river system, but critically it increases their survival in the ocean so that they have a much better chance of returning as an adult. And that is one of the most important things we can do to bring back these salmon populations in the Central Valley. Jim Morris: So the fish that are grown in the rice fields, how is their survivability relating to the wild population? Jacob Katz: It looks like fish that find something to eat, and that's what the rice fields really provide is access to the kind of habitats that fish would've been rearing or feeding in previously. And when they do that, when they get food, they get strong and they have a better chance making it out of the river system. Jacob Katz: The Rice Commission and UC Davis have done some great studies showing that their survival improves on the way out to the Golden Gate, but what's even more important is that ocean survival. Is that leaving fresh water well, their survival's increased, but it's coming back that you get the really big payoff. That's what we're all after is making sure that more of those juvenile fish return as adults and a bigger fish that hits the Marine environment, that hits the salt, that's a fish that's more likely to return as an adult. Jim Morris: Looking at another big aspect of this is making sure the infrastructure is correct, not only to help cities and farms, but also make sure that fish are healthy and what can be done there? Jacob Katz: Several things can be done. One thing is to increase the habitat benefit to the fish that actually get onto our floodplain bypasses. These are the flood protection areas in the Sacramento Valley, in the Sutter and Yolo Bypasses. And the Rice Commission is piloting a study now that helps manage rice fields in those bypasses so that they better serve the salmon when the salmon get out in there. Jacob Katz: The other is increasing the frequency in which fish can actually get out of that food desert of a river and on to that food buffet that is the bypass, or is the floodplain. And that's done by putting gates or lower areas within these levees and weirs that allow the river to spill out of its heavily channelized leveed bank more often to access, t

18 minutes | Dec 12, 2021

Episode 28: Time for Wildlife Refuges to Soar

14 minutes | Nov 2, 2021

Episode 27: The Birds

It took longer than normal, but fortunately it is happening. A shallow amount of water is showing up in rice fields throughout the Sacramento Valley – essentially a welcome mat for the 10 million ducks, geese and other wildlife migrating through our area for their annual Pacific Flyway journey. This year was the driest in a century in California. The water shortage led to about 100,000 fewer acres of rice planted in the Sacramento Valley. It also threatened to leave many rice fields without a shallow amount of water after harvest, which helps decompose leftover straw and provides vital wildlife habitat. Fortunately, through an innovative new program and a large recent rainstorm, the outlook for migrating wildlife has improved. “We went from historic drought to record-setting rain, and it has helped,” said Luke Matthews, Wildlife Programs Manager with the California Rice Commission. “It has saturated the soils and added a bit of water to creeks, streams and reservoirs. It’s definitely going to benefit migratory birds, but one storm doesn’t change a couple of years of drought. We’re not out of the woods yet, but definitely hope here.” Matthews said a new program funded by the California Department of Water Resources will be a huge help. It provides for about 42,000 acres of rice fields to be shallow-flooded for birds, along with about 12,000 acres of private wetlands. Sutter County rice grower Jeff Gallagher has participated in many conservation programs, including this effort to provide more water for wildlife. He said wildlife viewing is good and getting better by the day. “It’s nice to be able to come to work every day and see thousands of geese and ducks, as well as tons of shorebirds,” Gallagher remarked. “It’s a good thing for everybody!” Among those closely monitoring the Pacific Flyway migration is Jeff McCreary, Manager of the Western Region for Ducks Unlimited, a key conservation partner with the Rice Commission and other stakeholders. McCreary said the Sacramento Valley is perhaps even more valuable for migrating wildlife this year, due to water shortages elsewhere on their journey. “What we’re seeing with the dry conditions in the Klamath Basin and the Great Salt Lake is that birds are not staying in those locations, they’re moving on quickly and coming to the Sacramento Valley earlier than they normally would,” McCreary said. “We’re seeing lots of ducks and geese really early. This recent rain actually provided more habitat in the Sacramento Valley, because it’s shallowly-flooding up the dry rice fields unexpectedly. We thought there would be a lot more dry ground out there all the way into the middle of winter, when the rains have typically come. Now, we’re seeing rain on the landscape, which is right in the nick of time, because this is when the birds are starting to come. We’re cautiously optimistic about how things are going to progress this winter.” He said those in the Sacramento area have a great opportunity to see the amazing sights from the millions of visiting birds, through local wildlife refuges. Ducks Unlimited just completed a major project at the Gray Lodge Wildlife Area in Butte County, making the auto tour loop safer and providing better access to viewing these stunning birds. Episode Transcript Jim Morris: It's an amazing annual spectacle. The Pacific Flyway wildlife migration through the Sacramento Valley is one of the largest waterfowl migrations you'll find anywhere. It has been a difficult year in the Sacramento Valley, but seeing why rice is the environmental crop, seeing all of the birds in the fields provides a chance to exhale and appreciate something beautiful. Welcome to Ingrained, the California Rice Podcast. I'm your host, Jim Morris, proud to have worked with California farmers and ranchers for more than 30 years to help tell their stories. The water outlook in California has improved as we get deeper into fall, but we have a long way to go, according to meteorologist Alexander Mellerski of Western Weather Group in Chico. Alexander Mellerski: We saw a pretty significant atmospheric river event slam into California. We saw multiple inches of rainfall across the state ranging anywhere from right about three inches up north of the valley near Redding, a little bit farther south in Chico and then near Oroville about four to five inches kind of in that range. And then even down further south in the Sacramento area, we got about five to six inches of rain, maybe even a little bit more kind of closer to the foothills. So pretty significant rainfall. And, to put that into perspective, for all of last water year, so in 2020 to 2021, the water year, Sacramento for example, got anywhere from about six to seven inches of rain the entire water year. So this one storm gave us about 75 percent roughly of what we got all of last year. Jim Morris: It's pretty amazing, but we're not out of the woods in terms of the drought? Alexander Mellerski: In terms of the drought. No, unfortunately I would say, one event, that's by no means is indicative of getting us out of a drought. Jim Morris: Conditions are better, but the drought continues. And while we hope for several more storms at the right time, that's far from guaranteed, I'm near the Sutter-Yuba county line at Gallagher Ranch near Rio Oso. Jeff Gallagher, it was a stressful year for water. How did it treat your operation? Jeff Gallagher: It's definitely been one of the most challenging years we faced. Starting out the season we were cut way short on our water. We get all of our water out of the Camp Far West, which our allocation got cut about 80 percent back. So, we ended up planning about 65 percent of our ground this year had to leave out a little over a third. So, it was definitely tough here. And then we're getting through harvest, got kind of an early storm here recently, and we have a few fields still left to cut. It has definitely been a tough year. Jim Morris: Too little the front, too much on the back end, boy that is tough. So you have participated in wildlife conservation programs. It's great to see the wildlife in the rice fields and those tremendous benefits. How do these programs help you carry out what you can to help the birds? Jeff Gallagher: We've been working with the Rice Commission and Luke the last three, four years now, and the programs have just been really great. Anything we can do to kind of co-exist with the environment, help that area out and ourselves production wise, it just kind of fits really good. We're doing kind of our straw decomposition anyway in the fall. It creates this great habitat for all the waterfowl. And plus, it's just nice to be able to come out to work every day and see thousands of geese and ducks and tons of shorebirds in the spring. And so it's just a good thing for everybody. Jim Morris: And when you do look out at the fall and we're going to have a lot more wildlife coming into our region, favorite wildlife that you see? Jeff Gallagher: I would have to say the ducks and geese. I think we get here, we'll get some geese, snow geese, and specklebelly geese packed in pretty thick down here. And just to drive across the field and see thousands and thousands of birds sitting out there. And then they all get up at once. I mean, it's definitely a sight to see and something that we look forward to every year. Jim Morris: Luke Matthews is Wildlife Programs Manager with the California Rice Commission. When we look at the weather this year and getting water on the rice fields, the conditions have improved a little bit for wildlife. Can you comment? Luke Matthews: We went from historic drought to record-setting rain and it's definitely helped. It's saturated the soils. It's added a little bit of water to creeks, streams, reservoirs, stuff like that. It's definitely going to benefit migratory birds, but one storm doesn't change a couple years of drought. So we're still not out of the woods, but definitely some hope here. Jim Morris: So we really do need the wildlife programs and there is one that's unfolding right now. Can you comment on how that will help the Pacific Flyway? Luke Matthews: So we have a program that's funded by the Department of Water Resources and it is to help get more flooded acres out this winter, given the drought conditions on both rice and on private wetlands. So, really just an effort to increase the amount of flooded landscape this year, because we knew there wasn't going to be much with surface water without any sort of program. Jim Morris: This is shallow flooding of rice ground. And how many acres should be involved with this? Luke Matthews: That's correct. We're looking at very, very strategic use of this water. It'll be shallow. For the rice we have about 42,000 acres enrolled. And then on the private wetland side, we've got about 12,000 acres. Jim Morris: Rice is amazing in terms of its environmental value. The Central Valley Joint Venture, in 2020 I believe, has some new numbers. It's very impressive. Can you relay those numbers? Luke Matthews: The Central Valley Joint Venture puts out a plan every couple years and the most recent one cited the food resource use from agriculture of waterfowl and that's that ducks in the Sacramento Valley rely on rice for 74 percent of their nutritional needs. And then for geese, it's even higher, that rice provides 95 percent of all their nutritional needs for geese in the Sac valley. Jim Morris: That's a lot of food when you consider seven to 10 million ducks and geese are spending their fall in winter in Sacramento Valley rice country in adjacent wetlands. There is already stress as these birds arrive because of dry conditions elsewhere. So how important is the Sacramento Valley to keep these migrating birds comfortable, fed and rested before they continue their journey? Luke Matthews: Well, in a normal year, the Sac valley is very important because it's sort of the final resting ground for a lot of these birds that migrate south along the Pacific Flyway. So they spend a lot more time here than most of the other areas. This year, I'd say it's even probably more important, because their key staging areas in the Great Salt Lake, up on Klamath, in Oregon - t

25 minutes | Oct 3, 2021

Episode 26: Water Planning in the Sacramento Valley

Water has long been a contentious subject in California. As the nation’s most populous state, leading the nation in farm production and a state dedicated to environmental protection, it’s easy to understand why. The severe, ongoing drought only puts a greater focus on water. While there’s hope for a wet fall and winter, Sacramento Valley water managers and other stakeholders are doing what they can to prepare for all outcomes. Teamwork and coordination are invaluable, especially during difficult times. “We are really fortunate in the Sacramento River Basin,” said Northern California Water Association President David Guy. “We have a real cohesive set of leaders that work very well together. Our managers and counsel work well together. That’s critical, particularly as we head into these next years that could be very challenging. I think every river system in the valley works together. We realize we’re all invested in the same types of actions and need to do the same types of things to be able to make sure that we have water supplies for the farms, cities and refuges.” Guy said he hopes more robust scenario planning this fall will further bring the region together, to be unified and best prepared for whatever 2022 holds for our water supply. While the drought took its toll in our region, including a 100,000 acre reduction in rice planting, the familiar fall activities of harvest and the Pacific Flyway wildlife migration are welcomed. This year has been an uphill battle for those safeguarding water for all who need it and for future generations. “It’s a daily, weekly, monthly and annual balancing act,” remarked Thad Bettner, General Manager of the Glenn-Colusa Irrigation District, the largest water district in the Sacramento Valley. “We’re always making those sorts of decisions about how best to manage and use our supplies. A lot of environmental assets sit in our backyard, so we want to make sure we are meeting those needs as well. As a district, we’re very transparent in all of the things that we do and we’d love to have other partners come alongside us in helping us make these key decisions.” Harvest of America’s sushi rice is nearing its peak, with growers reporting good quality and production from the fields they were able to plant. Grower Don Bransford in Colusa said he planted about 25 percent less acreage this year due to the water cutbacks. Bransford has long been a leader in this region on key issues, and water is no exception. He said planning and coordination for 2022 must be a priority. “The challenges are great, as they were this year,” he said. “There obviously is not enough water to go around, so the environment was shorted and farming acreage had to be reduced because of the curtailments. Urban areas had a little better supply situation, so they have not experienced what agriculture has. Moving forward, I believe we have huge challenges in this coming year.” Those who know and love the Sacramento Valley understand the need to preserve this unique and essential part of California. “We are all very proud of our little communities in the Sacramento Valley, many of which are dependent on a viable rice industry,” Bransford said. “What other commodity can you grow that has over 200 wildlife species inhabiting a growing crop, and then once that crop is harvested, then you have the migratory waterfowl moving in for a winter feast. Here we have land that’s producing food and habitat – and they coexist wonderfully.” Michael Anderson: This past year is ranking up there in the top five of our driest years, and you pair it with last year, 2020, which was also dry, and now you're looking at the second driest since '76, '77. Very extreme pair of drought years there. Jim Morris: California state climatologist, Michael Anderson, describing our greater climate variability, which has contributed to this highly disappointing year for rain and snowfall. Michael Anderson: We're a lot warmer now than we were in '76, '77. April, May and June, that was the warmest and the driest in 125 years of record. The narrative of climate change for California is that we see a warming in temperatures, more rain, less snow, and more extremes. And we're seeing that play out in this last decade. Jim Morris: Drought impacts are being felt far and wide, including 100,000 fewer acres of rice planted here in the Sacramento Valley. What lies ahead for 2022? Only time will tell, but there's already a lot of thought being put into water management for the next year. Welcome to Ingrained, the California Rice Podcast. I'm your host, Jim Morris, proud to have worked with California farmers and ranchers for more than 30 years to help tell their stories. This year has been extremely dry with significant impacts. There is widespread hope that fall and winter will be wet, but of course that's far from guaranteed. So I think it would be helpful to hear from regional leaders about this critical subject. Jim Morris: David Guy is president of the Northern California Water Association. He's been NCWA's president for 11 years. He also served eight years as their executive director. We spent time together a long time ago at the California Farm Bureau, and he and his family were in Yosemite living in the park from 2007 to 2010 as David was CEO of the nonprofit, Yosemite Association. And I will be forever jealous of that opportunity you had. So looking ahead, David, what can water managers do to prepare for the possibility of another dry year? David Guy: Well, I think that as we look forward to 2022, there's still some work that has to be done on 2021. And I think the Pacific Flyway programs that are underway right now with the Rice Commission, with the water suppliers, with the conservation organizations are really, I think, stage setting for next year. The birds are so important and the species are so important. We'll be doing some more of that in the floodplain later in the winter for fish. And then as we start to go into the fall, obviously we need to start thinking about precipitation. And if there is going to be any precipitation this fall or early winter, we want to be able to capture that precipitation. David Guy: So I think that's what the water managers in the Sacramento Valley and throughout the state do really well. So I think we want to pull as much water into storage as we can. I think we want to be able to recharge groundwater as much as we can, and we want to be able to get water out on the ground for birds and fish as much as we can. So I think there's going to be a real concerted effort to help make sure that we utilize our water this fall and winter the best we can because everything we do this fall and winter will set the stage for next year. Jim Morris: To effectively do the most with such a precious resource, you need a lot of people with common goals. How would you describe the cohesiveness of water management in our region? David Guy: Well, I think we're real fortunate in the Sacramento River basin and we have a real cohesive set of leaders that work very well together and our managers and council and everybody else work really well together, and I think that's critical particularly as we head into these next years that could be very challenging. I think every river system in the valley works together. We realize that we're all invested in the same types of actions and that we need to do the same types of things to be able to make sure that we have water supplies for the farms, cities, refuges. So we're going to be doing some scenario planning this year in the fall to start planning for 2022 in a way that we've really never done before, and I think that will even further bring the region together, hopefully to unify around some planning for next year, and then the actions that will be necessary. Jim Morris: Northern California Water Association has a ridgetop to river mouth holistic water management approach. For someone not fully immersed in the water world, what does that mean? David Guy: Well, I think is what it really means is that the water obviously starts in the mountains and then it flows down through the valley. And the bottom line is this really calls on the managers in this region to manage the water the best they can. And they already manage water in this way. A lot of our agencies manage water from ridgetop to river mouth. And I think the other couple things that it does is water obviously flows from one area to the other, and we try to utilize that water the best we can and sometimes that water's used multiple times as it goes through the system and we want to be able to continue that. David Guy:The other thing of course, that it really allows is that we know that salmon, for example, which is a big part of the region, you need to address every salmon life stage for them to be successful, and that means from the ridgetop to the river mouth. And then of course, we can't control what goes on in the ocean, but we can sure help influence what goes on from the ridgetop to the river mouth. And I think that's really just calling on the best of our managers to do what they really do well. Jim Morris: There is some criticism that comes up on how much water is used by farms and ranches, and my belief on this is it's really not an either or that that water can help in many different ways. And taking rice, for example, that water is used to grow a crop that's America sushi rice. It also helps rural communities and our economy, and it also helps the Pacific Flyway migration of millions of birds. And now salmon are benefiting from rice farming too. So when you look at the collaboration, the multiple uses of water, what thoughts do you have about how effective that is going on right now in the Sacramento Valley? David Guy: The Sacramento Valley does this better than anybody. Quite honestly, they use water for cities and rural communities. We get water out for the farms. We get water out for the refuges. And quite honestly, it's a lot of the same water. It's a lot of synchronized water management that happens in the region. So yeah, I find that when people want to say that one use is being used at the sacrifice of others, that's usually just

15 minutes | Sep 8, 2021

Episode 25: Go Time for Harvest and the Wildlife Migration

Even during difficult times like we’ve been experiencing, it helps to look for the positive. In Sacramento Valley rice country – two positives are unfolding. After a difficult year where drought left 20 percent of fields unplanted, harvest of America’s sushi rice is underway and early reports are favorable. Although acreage is down, initial reports on quality and yields look strong. “We’re about thirty percent down from the total acreage that we can plant,” said Everett Willey, who farms with his dad Steve, at E.D. Willey & Sons in Nicolaus, Sutter County. “The growing season went alright. It was a fight to keep water on some fields. That’s why we started harvest early. There was a lack of water on the bottom check of the sweet rice field we’re harvesting now. We couldn’t push water down to it, so that’s a big reason we’re harvesting this early.” A second positive is there’s help on the way for the Pacific Flyway – a program should provide emergency water to support the millions of birds heading to our region’s rice country to rest and refuel. “The Drought Relief Waterbird Program is focused on providing extra water from groundwater pumping to shallow flood rice and wetland acres in the Sacramento Valley for waterbirds, commented Luke Matthews, Wildlife Programs Manager with the California Rice Commission. “It’s going to be particularly important this year, given the lack of habitat that we expect to see.” In a normal year, about 300,000 acres of rice fields are shallowly-flooded after harvest, which breaks down rice stubble and creates vital environmental benefits. This year, current estimates are only about 65,000 acres will be flooded. That’s where the program with the State Department of Water Resources can provide substantial help for this vital part of the Sacramento Valley ecosystem. “Well certainly the current conditions truly heighten the importance of this landscape,” said Greg Golet, Applied Ecologist with The Nature Conservancy, one of the conservation groups that work with rice growers to maximize wildlife benefits from their fields. “These birds, when they arrive here, typically are ready to rest and refuel before either they continue further south or they set for their winter period in this region. But this year, they’re going to arrive in likely poorer condition, due to the lack of good habitat in their traditional stopover sites. In addition to malnourishment, they can be susceptible to disease, and that’s exacerbated by crowded conditions.” With such a dry landscape, rice field habitat is an even more important for the health of millions of ducks, geese and other birds. “It’s really an incredible opportunity that we have,” Golet remarked. “There are all of these levers, effectively, that we can pull to create the conditions that these birds depend upon. We know what they want, in terms of timing, depth of the water and how long it stays out on the fields. With this system of rice agriculture and associated infrastructure, it’s really very straightforward to create those conditions and then we see virtually an immediate response. The trick, of course, is getting adequate water to create that for the birds.” The wildlife migration has begun. Shorebirds and ducks have already started to arrive. We will keep you updated on harvest and the amazing annual wildlife migration about to unfold. Episode Transcript Jim Morris: COVID, fires, and drought. This year has been a rough one throughout our state. It helps to look for the positive where you can. And for me, what I'm looking at is a positive, the rice harvest in the Sacramento Valley. It's a momentary respite from the unrelenting news cycle, and it appears there's good news as well for the millions of birds that depend on the rice fields every fall and winter in this area. Jim Morris: Welcome to Ingrained, the California rice podcast. I'm your host, Jim Morris, proud to have worked with California farmers and ranchers for 31 years. And it's funny how life can go full circle. Before, I was in ag communications. Ten years before, I was in the marching band at John F. Kennedy High School in south Sacramento, playing trombone alongside of Steve Willey. And this morning, I'm with Everett Willey, Steve's son, at ED Willey & Sons in Nicolaus, in Sutter County. And Everett and Steve have started harvest. So Everett, how have things gone with rice harvest to date? Everett Willey: Pretty good so far. It's a lot of downed rice right now, just because of the nature of the beast. So we're trying to get it out of the field while everything else continues to ripen up. Jim Morris: What varieties have you harvested so far? Everett Willey: Right now, just Calmochi-101, which is a sweet rice, short grain, made for mochi balls, mochi ice cream. That's what that rice goes into, a lot of flour, rice flour. Jim Morris: Yeah. And if anybody hasn't tried mochi, I suggest you go to Mikuni. And the mochi they have there wrapped around ice cream is phenomenal. It's well worth trying that out. So tell me a little bit about this year. It's been challenging in many fronts in California. So what did you see with the rice? You started off with not being able to plant everything. So talk a little bit about that, and then also the growing season. Everett Willey: Yeah. We're about 30% down from our total acreage that we can plant. So there's quite a few hundred acres that's just dirt right now because of lack of water. Growing season went all right because, I mean, it was a fight to try to keep water on some fields. And that's part of the reason why we're actually harvesting right now is because the field that we're in, there was a lack of water in the bottom check because we just couldn't, we couldn't push the water down to it. So I think that has a big part in why we're actually harvesting right now. Jim Morris: And it was very smoky throughout Northern California, in fact, still is. What impact did the smoke have on the rice, if any? Everett Willey: The smoke this year wasn't as bad as last year timing-wise. Last year, it hit really heavy right when the rice was all flowering and I think that actually killed yields. The smoke this year, it came a little later. So a lot of the rice was already flowered. It'll slow down the ripening process probably a little bit because it'll keep the temperatures a little cooler. And we're definitely not getting any of the north wind, that's really what helps dry out and ripen the rice for harvest. Jim Morris: In terms of the smoke, fortunately, rice has an external hull on it. So there's not going to be a damage to the kernel, but the lack of sunlight did slow some of the maturity down in parts of the valley. Also, to your point about not planning a full crop, we have about 100,000 acres less rice grown this year in the state because of the drought. So certainly, impacts have been felt there. So the rice harvest is interesting when you compare to other crops. Other crops are sometimes harvested late at night, early in the morning. Rice, not so much. So when do you start harvest and why do you start it at that time of day? Everett Willey: In the morning, our operation, we clean off all the machines, all the harvesters, we blow it all, all the chaff and stuff off, really looking for problems with the harvester, and that way we can try to fix it. But we won't start actually cutting rice until the dew is lifted because any excess moisture that you're pulling through the machine makes the machine work harder. And then it can end up in the trailer to have a higher moisture and you don't want that because that could affect your drying cost. It could make it more expensive. Jim Morris: What is the moisture range that you're looking for when you harvest the rice? Everett Willey: Kernel moisture percentage would be like... 18-22 is a good quality to cost ratio. If you cut a little higher, so like if you're cutting 22 to 26%, you might get a little bit better quality, but the cost for drying also increases. So that 18-22% range is pretty much where you want to be. Jim Morris: And how important is the high-tech machinery that you have? Everett Willey: Having good equipment is extremely important. Compared to 10, 15 years ago, before GPS was really incorporated into these machines, it was not as efficient. Everything was smaller. You had to go slower. So when the rice was ready to come out of the field, you had to plan for it a lot more. Now, you can react and go. It saves a lot of money in the end. Jim Morris: And the GPS, Global Positioning System, is important in other aspects of the growing season too. So how else is GPS technology helping rice farming? Everett Willey: It's a big fuel saver because you're not... It knows exactly where your implement is going and has been. So if you have something that's 24-feet wide and you want to have a three-inch overlap, it'll do that for you. Whereas without it, you're going back and forth, so you have no overlap to a foot overlap. So having that consistent tillage is where you can really save some money, and it makes everything more uniform, which will make a more consistent yield. Jim Morris: Other high-tech aspects include planting, which is done by airplanes, which are guided by GPS. So it's very high tech here in California, rice country. And it's water efficient as well. Water is a concern after harvest. There will be a shallow amount of water put out there, but it's very limited this year because of the drought. I've seen a lot of wildlife on your farm. What thoughts and concerns do you have about the months ahead and rice fields helping the Pacific Flyway, but with a very limited water supply? Everett Willey: I think with the reduction in acres planted, a lot of farmers won't do a decomposition flood. Because on a fallow field, you'd be just putting water on dirt, which isn't benefiting either wildlife or the farmer. So the reason that we flood in the winter is to decompose the straw that is left over after you harvest it. So when we're done harvesting, we'll come in, we'll usually chop up the straw into smaller pieces to create more surface area, and then we'll till that ground up

17 minutes | Jul 19, 2021

Episode 24: Must Add Water

What is shaping up as the most significant drought in decades has impacted much of the West. A lack of adequate rain, sizzling temperatures and a snowpack that all but vanished have led to major cutbacks in surface water deliveries, including to Sacramento Valley rice fields. This year’s rice acreage is about 20 percent lower than normal as a result. A massive challenge is fast approaching. There’s a growing concern that there will be little water on the landscape after harvest. That water helps break down rice stubble, but most importantly, it is vital to the health and survival of millions of birds that spend their fall and winter in our region. Shallow-flooded rice fields provide more than 60 percent of the fall and winter diet for 7 to 10 million ducks and geese during their annual stay in the Central Valley. The lack of water for wildlife is a major concern for those who see and appreciate the Pacific Flyway on a regular basis. “My concern is that there isn’t going to be any water to put out there,” said grower Kurt Richter of Richter AG in Colusa. “What’s so critical to me is all of the surrogate habitat rice fields provide in that time of the year to the Pacific Flyway. You have shorebirds and waterfowl that are migrating from Canada all the way down to South America. We are a stopping point; a truck stop for them so to speak. They need that water out here, to in as a place for shelter and a food source. This is a deep concern to all of us.” “It is super challenging right now,” said Manuel Oliva, Chief Executive Officer of Point Blue Conservation Science, a key conservation partner with California rice growers. “Millions of birds will be arriving. They’re going to be tired and looking for a place to rest, looking to refuel or settle in for the winter. There’s likely not going to be enough habitat for them. Some are going to try to move, and they’re going to use energy they do not have. That makes them more vulnerable to predation or other hazards. As they are squeezed in to reduced habitat, it can increase opportunities for outbreaks of diseases like cholera or botulism.” “What we’re seeing is an unfolding disaster right in front of our eyes, from a waterfowl perspective,” remarked Jeff McCreary, Director of Operations for the Western Region of Ducks Unlimited, another longtime conservation partner with rice. “Desperate times call for desperate measures, and we’re going to need to do something more than just pray for rain. Typically, when we talk about disaster it’s from a social standpoint – people are suffering. This is an environmental disaster in which people and wildlife are suffering.” Currently, our California Rice Commission survey indicates less than 25 percent of the usual acreage will be shallow-flooded. That’s insufficient to support our flyway visitors. As a result, a coalition of conservation, water and agricultural groups are seeking $10 million from the Legislature and Governor, to fund groundwater pumping for wildlife later this year. “Hopefully we’ll have some opportunities to utilize surface water in those areas where it’s available,” remarked Northern California Water Association President David Guy. “We know it will be limited. Hopefully, there’ll be some opportunities to pump groundwater in some other areas, to help spread waters out across the region, help the birds spread out across the region to avoid some disease issues that we’ve seen in the past. Hopefully, we can do our part in this valley to help birds. This fall we want to make sure we do everything we can to help the birds.” Among those concerned about the health of the Pacific Flyway is Senate President Pro Tempore Toni Atkins. “I think we should all be concerned,” Atkins said. “We’ve seen the devastating wildfires, the smoke, the strain on our energy supply, and now we’re certainly in the middle of another historic drought. We seem to say that more and more frequently. Climate change is here. It’s real, and it’s challenging our ability to produce food and energy. We have to work together to find solutions that are going to protect vital habitats, while at the same time maintaining a healthy agriculture industry. I think rice farmers know as well as anyone that it’s not fish or farms. Protecting ecosystems is just as critical for our own health, our own sense of well-being as it is for wildlife that call California home.” Episode Transcript Eileen Javora: Right now we are seeing an intense drought across the Western United States. Jim Morris: Meteorologist Eileen Javora. Eileen Javora: More than 90% of the land in the west is in drought conditions and nearly 60% or so is in extreme or exceptional drought. Jim Morris: Northern California Water Association President, David Guy. David Guy: Well, it's really an extraordinarily dry year. And is what we're finding is that it almost just keeps getting drier. There's just less water out on the landscape. Than at least we've seen in any of our lifetime. Jim Morris: An immediate focus in the Sacramento Valley is finishing the growing season and harvesting crops, which provide widespread benefits. Next up, averting a potential environmental disaster by seeking creative ways to get water on a parched landscape. David Guy: Hopefully we'll have some opportunities to utilize surface water in those kind of areas where it's available. It's going to be limited this year. We know that, and then hopefully there'll be some opportunities to pump groundwater in some other areas to help spread waters out across the region, help the birds kind of spread out across the region to avoid some disease issues that we've seen in the past. And that hopefully we can just do our part in this valley to help birds. That as we all know this valley is very committed to the Pacific Flyway and both the waterfowl as well as the shorebirds. And I think this fall, we want to make sure that we've done whatever we can to help the birds. Jim Morris: The stakes are high, but many are focused on this critical subject. Welcome to Ingrained: The California Rice Podcast. I'm your host, Jim Morris, proud to have worked with California farmers and ranchers to help tell their stories for the past 30 years. And this is no doubt. One of the most challenging years during that time, a lack of adequate water is a growing problem, and it is getting drier on the landscape. I'm in, Calusa visiting with grower, Kurt Richter. And Kurt, where are you with the growing season? And how's the rice looking? Kurt Richter: The rice looks good. We are coming out of the weed control stage of the season and working our way into heading. Jim Morris: Tell me about heading and what that means? Kurt Richter: Heading is when the rice is what we'd call heading out. That's where the plant goes into the reproductive stage from the vegetative stage and produces its seed. Every grass plant produces seed, rice is technically a grass plant. And when it produces its seed that comes in the form of rice kernels. Jim Morris: And the Sacramento Valley is a good place to grow rice and the warm days and cool nights worked very well for it. It has been extremely hot, but we are into a more mild stretch. How does that help the heading process? Kurt Richter: We have been recently in some pretty extended periods of a hundred plus degree days, and we are trending downward now. You're in the heading stage like we are now, which is followed by the pollination stage. You want temperatures to be a bit more mild, the hotter it is the more devastating it's going to be to the pollination process. And that's going to be difficult for kernels to fill properly in all those little seedlings that the plant produces when it's in high heat. Jim Morris: And it has been a challenging growing season with about 20% of the rice not planted this year in the Sacramento Valley because of the dry conditions. And we're also entering another critical time. So after harvest a shallow amount of water is normally put into the fields which breaks down the rice straw and it times perfectly with the Pacific Flyway migration, but there are serious questions about the availability that water. What concerns do you have about that? Kurt Richter: My concern is that there isn't going to be any water to put out there. Several of the irrigation districts that rice farmers use in this part of the valley have already announced that there will not be any winter water available and that's hugely concerning. I mean, from the farming side of things, that is how we decompose our straw, but that's really secondary to me because we have other methods that we can go about doing that. What's so critical to me is that all the surrogate habitat that rice fields provide in that time of the year to the Pacific Flyway, you've got shorebirds and waterfowl that are migrating, from Canada down to all the way down to South America, we are a stopping point, we're the trucks stopped for them, so to speak. And they need that water out here to have as a place for shelter. And they also, the waterfowl at least, utilize the food source of rice residue that gets left behind in the field. Just little kernels of rice that fall off the plant when you're trying to harvest it, they find those, they root them out in the mud and they eat them. Not to mention the fact that the shorebirds who don't eat rice grain so much as they eat organisms. Well, you have a flooded field, you've got all sorts of bugs and invertebrates swimming around out there. And that's a fueling station for those birds too. So they rely on this area for generations as a place to stop, refuel, rests, nest, all sorts of things like that. But if this is a dry landscape, it's not going to work and I don't know what's going to happen, but it is something that is of a deep concern to all of us. Jim Morris: Millions of ducks depend on the Sacramento Valley for food and arresting place. And the water situation is currently dire. Jeff McCreary is a biologist and director of operations for Ducks Unlimited's Western Region. Jeff, your concerns in this area? Jeff McCreary: We're facing an unprecedented drought. This i

15 minutes | Jul 1, 2021

Episode 23: Whatever it Takes

The driest year in decades has been a jolt to much of California. Challenges extend beyond cities and farms, as wildlife is impacted by a sharp drop in habitat. One saving grace in the Sacramento Valley is the continued creativity and collaboration between rice growers and conservation groups. Millions of ducks depend on areas rice fields and adjacent wetlands, and there is a concerted effort to help them make it through the drought. One helpful program from the California Ricelands Waterbird Foundation in partnership with the California Rice Commission and California Waterfowl involves protecting seasonal upland nesting habitat on rice farms and tracking nesting ducks that use the fields. One of those working to help ducks is biologist Marina Guzman of California Waterfowl; who is passionate about helping wildlife. Marina and colleagues spend many hours in the field, chronicling ducks and their nests. Small transmitters are even placed on some hens, to track their movements and behaviors. Every observation is key to building a better understanding of how to provide these beautiful birds their best chance of survival. “We’re learning a lot,” she commented. “This study documents nesting ducks in ag, which hasn’t been done since the 90s, so getting all of the information, all of the pieces and having everyone work together will help the birds in the long run. It’s a lot of work, but it’s all worth it.” Another key conservation partner is Ducks Unlimited. Regional Biologist Craig Garner is among those working hard to help maintain healthy duck populations. He says Sacramento Valley rice fields are critical to ducks. “The Sacramento Valley ecosystem is extremely important for waterfowl.” Garner said. “It’s primarily important for wintering waterfowl. The ducks that migrate south to overwinter in more milder climates hang out here in the Sacramento Valley, and then return north when it's warmer up north.” Garner works with rice growers to improve habitat conditions on the ground, including water use efficiency – especially important when water is scarce. A future area of concern is ensuring sufficient water in rice fields during the peak Pacific Flyway migration. After harvest shallow water helps decompose rice straw – providing vital habitat. There is a lot of discussion to try to ensure ducks and other rice field visitors will have a place to rest and refuel during their long journey later this year. December is the peak month for ducks in our region. “The Sacramento Valley is unique for many reasons,” he remarked. “The complimentary benefits from having natural habitat and benefits provided by rice are just amazing. The agricultural community is very important for many reasons, but fall-flooded rice fields provide benefits to numerous species – not just ducks. It’s amazing to see, not only the ducks out here, but the wading birds, the amphibians and frogs - everything that uses these wetland habitats.” Episode Transcript Marina Guzman: We're heading out to do some trap tries. We're going for a Mallard and two Cinnamon's. Jim Morris: It's another busy day for Marina Guzman, Biologist with California Waterfowl at Conaway Ranch, a rice farm in Yolo county. Marina and others are studying duck nests in cover crops on this rice farm and the news is not always good. Today has been a tough day, but this is key research, especially during this drought. Marina Guzman: We found this nest about seven days ago, she's incubating around two days, so now she should be about nine days. She still has about 20 more days ago, a little less than that, 19 more days ago. She got depredated. Jim Morris: What got the eggs? Marina Guzman: I'm assuming the way it's dragged out and how the eggs are, it could be a little mammal that comes and just pokes his nose right through the egg. They're all on the side, right? So usually avian birds, raptor birds will carry the eggs away where a mammal will come and eat it at the nest. So hopefully the hen got away. It looks like she did. Marina Guzman: This field has about 13, 14 checks. It's 176 acres. So it just goes on forever. Marina Guzman: Oh no. Oh no. Jim Morris: Too close for it to be…? Marina Guzman: Yeah, for it to be there. We know that these fields are getting hit hard by something, and so we want to figure out whether it's a coyote, a fox or ravens, and if it is, how can we help? Jim Morris: Have you always been an optimist or have you learned to be one when you're out here looking at the nests? Marina Guzman: I started off really well, like I was like, "Yeah, all the birds are going to make it, all the ducklings are going to make it." And then reality hits and it's like, but you can't give up you know. Sometimes they do make it and you get really excited, yeah, that made it, yeah. But there's no point in giving up Jim Morris: Welcome to Ingrained, the California Rice Podcast. I'm your host, Jim Morris, proud to have worked with California farmers and ranchers for more than 30 years to help tell their stories. And there are no two ways about it, this is a tough year. It will take ingenuity to get through. But fortunately there is plenty of that in our region. Marina Guzman is a biologist with Cal Waterfowl and Marina, before we get into the work that you're doing in the field to help ducks, let's talk a little bit about your background. You're the first one in your family with a college degree. Can you tell me about that? Marina Guzman: My family migrated from Mexico out here. I'm one of the first among with some of my cousins to be the first with a degree. I decided to go in the wildlife degree direction and then it's turning out well for me, actually. My whole family came out and there's a bunch of us, like 50 cousins and everything. So it was really exciting to have everyone there, especially my grandma to see her second generation to go and get a degree, you know, the reason why she came out this way, this far and worked so hard. Jim Morris: So, tell me about what the work is that you do. Marina Guzman: So we are doing a nesting setting, so we're basically seeing how many nests are using cover crop fields. Jim Morris: Tell me about working with ducks. What do you like about that? Just spending some time with you, it's clear you have a big passion for them. Marina Guzman: I love ducks. I'm so in tune with the nesting settings and the way mallards are using this land that I actually know where habitat or like I'll flush a bird, right? I'll flush a bird off a nest and to find the nest, you have to actually be like, okay, if I was a mallard, where would I hide? How much shade would I like, and what would I use? And so once you find those little key pointers, you're able to find these nests a lot quicker. Jim Morris: While more is learned, there are successes that more than balance the challenges seen this year. The day after my visit with Marina, they found more than 10 active duck nests at Doherty Farms in Dunnigan, and they even placed a transmitter on a mallard. So researchers are soaking up additional knowledge that will pay dividends now and into the future. Marina Guzman: Getting all the information, all the pieces and having everyone work together will help the birds in the long run. Whether this is like a sad year, a lot of depredation, it would be better in the future. Jim Morris: How important are rice fields to the whole equation? Marina Guzman: I was surprised to know how many rice fields and, just having those rice fields, birds really came into to that water. They really come and look for that water. You can have the most gorgeous fields, but if there's no water around and that's what rice fields provide is the water. If there's no water around, there's no birds. So rice allows the birds to come and key in to the land, whether it be on the side, the levees, or even the field adjacent to it, or like you see now across even a road like this, they'll travel up to three miles. We know like they'll travel up to like a mile, mile and a half, up to three miles to get to water. So having those rice fields close to dry upland fields like this, is super important for their survival, not only when they're laying, but once the duckling are hatched. Marina Guzman: Ducklings, as soon as they hatch, they're little snacks for anything that can put them in their mouth. The faster they're able to go into water, like a rice field, they're able to hide from predators and use that water to feed and to hide. So keeping both the ducklings and the hen safe from predators, especially since rice grows so quickly and so tall, it's able to protect them. Jim Morris: I've learned a lot in our short amount of time, driving in the ATV, including the cinnamon teals are the fastest of the ducks that you work with. So what are some facts that people may not know about the ducks that you look at? Marina Guzman: Cinnamon teal, mallard and gadwall would lay an egg one day until their average cut size. So normally mallards we'll do nine eggs. GAD will do 10, 11, maybe. And then cinnamon's would do a little more than that. Then once they have their clutch size or whatever clutch size they feel comfortable with, they'll start incubating and they'll incubate. Cinnamon teal will incubate to 24 days and then mallard and gadwall to 26. They'll take a nest break in the morning and a nest break at night. That usually starts around two, and then they'll come back right before dawn to keep those eggs warm at night and then stay throughout the night. Marina Guzman: Tell me about transmitters that are put on ducks. That's wild. Marina Guzman: Transmitters are always fun. If you're doing a nesting study, like obviously you're going to try to get some backpacks out. That's the whole point, right? And that's the key is having a backpack on a hen so that we can disturb her less. If once we have her in hand, we look at her, her age, we know her nest scene. And so we can put a backpack on her and then see where she goes, whether she is using this field, or is she using that field or where she's going. And then once her ducklings hatch, we know where they take them and whether they survive or not. Marina Guzman: So say she has nine ducklings and she goes out

20 minutes | May 31, 2021

Episode 22: Nurturing Nature

The driest year California has experienced since the 1970s will have wide-ranging impacts in the West. In the Sacramento Valley, a reduced water supply will lead to about a 20 percent reduction in rice plantings. The loss of about 100,000 acres of rice fields has implications well beyond the farm level. The reduced plantings will impact rural communities that depend on agriculture as their foundation. It’s also a concern for wildlife, which greatly depend on rice fields for their habitat. Fortunately, rice growers are collaborating with conservation groups to get the most out of what’s available. “Over the last 150 years, over 90 percent of the wetlands that used to be in the Central Valley have gone,” remarked Julia Barfield, Project Manager with The Nature Conservancy. “They've been lost to development and agriculture, and there's a shortage of habitat that birds migrating along the Pacific flyway need. And that is wetland habitat, specifically shallow wetlands for migratory shorebirds, which is a group of species that have declined precipitously in the last 50 years. And we are working hard to make sure there's enough habitat, especially in years like this that are really dry -- and there's not going to be much habitat on the landscape when they're migrating this fall.” The Nature Conservancy has spearheaded two key rice conservation programs, BirdReturns and Bid4Birds, which have helped during past droughts. “What we've found in the last drought,2013 to 2015, which was a critical period, was that the incentive programs, such as BirdReturns, provided 35 percent of the habitat that was out there on the landscape and up to 60 percent in the fall period during certain days,” said Greg Golet, a scientist at The Nature Conservancy who has spent years working to maintain and enhance shorebird habitat in Sacramento Valley rice fields. This cooperation wouldn’t be possible without rice growers being willing participants. For decades, rice fields have provided a vital link to the massive Pacific Flyway migration of millions of birds. “I've been doing this for 40 years now, every farmer that I know is an environmentalist at some level,” said rice grower John Brennan, who works at several places in the valley, including Davis Ranches in Colusa. “We're the ones that are out there in the environment. We're the ones that get to enjoy the birds. We're the ones that get to see habitat and all the excitement that it brings to the landscape. But on the other side of it, we need to make sure that rice stays relevant in the state of California. And so, we're not going to be able to maintain this habitat, as habitat. There's not enough money in the state of California to do that. We need to come up with a farming program that does both, that provides food and provides habitat.” As summer approaches, the value of rice field habitat – especially during drought -- will grow right along with America’s next crop of sushi rice. The rice fields, complete with their diverse ecosystem, are a welcome sight to Assemblymember Cecilia Aguiar-Curry, who has worked on several fronts to bolster such conservation. “It makes me feel relieved,” she said. “It makes me feel like there's hope. It makes me feel like there's the beauty that we have all around us in Northern California -- and then to appreciate every single moment of it, and not to take away, but to help enhance what we have and to continue it for our future.” Episode Transcript CBS 13 Newscaster 1: The drought impacting much more than how you water your lawn, but the way food is grown in the Sacramento Valley. CBS 13's, Rachel Wulff shows us the changes to a multi-billion-dollar industry that supports 25,000 jobs. Fritz Durst: Farmers are eternal optimists. You have to be, to risk so much with so many things out of your control. Rachel Wulff: Fritz Durst, trying to keep his spirits up in a down year. Jim Morris: The past year plus has been difficult for our world, and now a significant new challenge has hit much of the west. Precious little rain and snow fell during fall and winter, leading to the driest year California has seen in generations. As a result, there will be less rice grown in the Sacramento Valley this year. That has wide ranging impacts, including to birds that migrate along the Pacific flyway. But as the newly planted rice emerges and more birds arrive, there's at least a momentary lift during this difficult time. Welcome to Ingrained, the California Rice Podcast. I'm your host, Jim Morris. I've worked with California farmers and ranchers for more than 30 years helping tell their stories. I'm at the historic Davis Ranches in Colusa, and even though drought has taken out about 20 percent of normal rice acreage, it is a beautiful time in our valley and an important one as well. Julia Barfield has been with the Nature Conservancy since 2010. After her undergraduate degree in English Literature and German, her early career was in publishing and editing, and then she made a big shift getting her graduate degree in biology with thesis work, including a field endocrinology and behavioral study on a nocturnal endangered species in a very remote field station in a desert grassland environment. And Julia, you need to go back to publishing after you write that book because I'll buy two copies of it, it sounds like a wonderful book. So we went from pandemic to drought and that is certainly challenging for protecting the environment, but let's start with something positive being out here in the country. What are your thoughts when you're in and around the rice fields and you see all the wildlife? Julia Barfield: Oh, it's so refreshing to get out, up here in the rice fields. And there's such a diversity of birds and we're out here today on Davis Ranches, and you can hear bird song in the background, and it's just such a release after being cooped up in the last year. Jim Morris: The Nature Conservancy has been contributing to this effort for many years, as well as some other conservation partners, and we're very grateful for that. So why is the Nature Conservancy using its time and expertise and resources to help wildlife in rice fields? Julia Barfield: Well Jim, over the last 150 years, over 90 percent of the wetlands that used to be in the Central Valley are gone. They've been lost to development and agriculture, and there's a shortage of habitat that birds migrating along the Pacific Flyway need. And that is wetland habitat, specifically shallow wetlands for migratory shorebirds, which is a species that has declined precipitously in the last 50 years. And we are working hard to make sure there's enough habitat, especially in years like this that are really dry and there's not going to be much habitat on the landscape when they're migrating this fall. Jim Morris: The Nature Conservancy has two specific programs they've worked with regarding rice farming and the environment. Tell me about those. Julia Barfield: Back in 2014 during the last drought, we developed a program called BirdReturns. I just mentioned that there's been a huge loss in habitat in wetlands, in the Central Valley. And during migration season, which is early fall and late spring for migratory shorebirds, there's often few places for them to stop and rest and feed on migrations that can go anywhere from Alaska down to Patagonia. So these birds are long distance fliers and they need to refuel along the way. And so, to make up this habitat shortfall, we developed this program called BirdReturns, where we work with growers to flood their fields for a few weeks at a time during the most critical times of year. And we call these pop-up wetlands. And another way to talk about it is we often refer to them as an Airbnb for birds. Jim Morris: And now there's a Bid4Birds. So tell me a little bit about that. Julia Barfield: So, the Nature Conservancy is part of a formal partnership with two other conservation organizations, Point Blue Conservation Science and Audubon, California. And we are working closely with the California Ricelands Waterbird Foundation to create a BirdReturns like program called Bid4Birds. It's the same kind of concept where we ask growers to submit bids to participate in the program, and we select growers who have the best quality habitat for the lowest price. Jim Morris: Tell me a little bit about working with growers, that's obviously a key element to make sure these programs are successful. Julia Barfield: Yes, the growers are a key component and since the beginning of doing burn returns, we work closely with the rice community and rice growers have been close partners for us. And the idea is that this is a win-win approach. So, by working with the growers, we are able to help promote their long term farming operations and also create habitat for birds. And we are kind of both an organization, if you will, where we want to have benefits for both people and nature, and rice growers are a very important part of this work. Jim Morris: Also here on the farm is Greg Golet, who has a PhD in Biology and an MS in Marine Sciences, and you spent time in Alaska with the US Fish and Wildlife Service as a wildlife biologist studying seabirds, sounds fascinating. And what type of birds did you study, and tell me a little bit about that Alaska experience. Greg Golet: I went up to go to Alaska after finishing college in Maine, because I wanted to go to one of the wildest places I could possibly find and do research biology. And there I studied blackleg kitty wakes and then pigeon guillemots out in beautiful Prince William Sound. Jim Morris: How long were you in Alaska and what was the most unusual thing that you saw, because Alaska is a very unusual place? Greg Golet: They say you judge your time in Alaska based on the number of winters that you spend there. And I will confess that early on, I was going to Alaska for field research and then returning to warm Santa Cruz for grad school. But I did put in four and a half winters there before heading back to Northern California. The wildest thing I think that I ever saw in Alaska was out at my field camp, which was tucked up in a fjord with a tidewater glacier at the head. The snow melted out beneath an a

30 minutes | May 1, 2021

Episode 21: Dry Year Plans Taking Shape

7 minutes | Apr 19, 2021

BONUS Episode: Leading with Compassion

Taro Arai has an electric personality. As Chief Dreaming Officer for Mikuni, with nine popular restaurants and sushi bars in Northern California, his enthusiasm and generosity are well known throughout the region. But it wasn’t an easy road to success. After arriving from Japan, the Arai family opened their first Mikuni restaurant in 1987. Reverend and Mrs. Arai prepared food in the kitchen, while Taro and siblings Noamichi and Keiko worked as greeter, busser and server. After a lot of hard work and perseverance, Mikuni continued to grow and prosper. Their success has left an indelible imprint on Northern California. Before the pandemic slowdown, Mikuni served more than 1 and a half million customers a year, utilizing about 20 tons of California rice every month. Taro said he is continually humbled by their success and vows to maintain their approach of giving back to the community. Mikuni has supported more than 80 charities. Their rescue rolls have raised tens of thousands of dollars for many who have suffered through disasters. Their golf tournament has raised millions of dollars for charity. Why do so much? “Without God and our community, we’re not here right now,” Taro remarked. “We need to give back. To be here, share the joy and help charity, I’m living a dream right now. The least I can do is to go out every day, spread the joy and help others as much as we can.” Episode Transcript Jim Morris: Welcome to a special bonus episode of Ingrained. I'm Jim Morris with the California Rice Commission, visiting with one of my favorite people on the planet, Taro Arai, Chief Dreaming Officer at Mikuni, a fantastic group of restaurants and sushi bars in Northern California. Taro is an author, entrepreneur, philanthropist, and one of the kindest people I've ever met. And I've often suspected you don't sleep, Taro, and now you're planning your daughter, Chiyoh's, wedding. So how do you balance all that? Taro Arai: Ooh, I'm so excited. I've been waiting. I had a tuxedo ready two years ago, and also a speech for the wedding. I have been ready, so I'm excited about it. My wife keeps telling me, "It's not your wedding," so that's the thing I have to remind myself every day. Jim Morris: That's awesome. Tractors are working in the fields, airplanes are flying over seed, there's a new season underway in rice country in the Sacramento Valley. You have seen this process firsthand, so what are your thoughts as we're starting a new season for rice in California? Taro Arai: I love it, and also it’s a new season for my family too. Right? So getting marrieds great, but for me having a grandchildren, next generation of workers, that's exciting too. I love always something new. Jim Morris: You have more than 50 different sushi rolls, so how important is it to have local, affordable, high-quality rice to work with? Taro Arai: I mean that's everything. Sushi without sushi rice, that's not sushi! Of course, I grew up in a culture that rice is the most important thing in the food culture. Then I can't imagine without having rice, and also having a rice in our backyard, how blessed are we? We're spreading all over the love of rice to United States too. Right? Jim Morris: Mm-hmm (affirmative). Yeah. Taro Arai: I mean I'm so proud of California rice, and I'm so fortunate to be here. Jim Morris: You have seen the rice fields in Japan and probably have a lot of experiences when you grew up, so tell me a little bit about being a child in Japan and some of your experiences in rice. Taro Arai: We used to play baseball on the rice field. Oh, I get yelled at because we make it dirt so hard while baseball season. And here when I went there, you see the big truck, the big airplane. I mean it's totally different way of raising rice here. Jim Morris: And we owe so much to the Japanese culture, not only as one of our big customer bases, but also the Japanese varieties, Koshihikari, Akitakomachi, on, and on, so we are incredibly grateful for that relationship. Let's get to the here and now. We're sitting at your restaurant in Roseville and there's people here eating. It is so refreshing to see. But tell me a little bit about how the pandemic has been. It has just been really tough for restaurants. Taro Arai: Toughest thing is we had an unknown future, so we couldn't plan anything. That was the hardest things for us. We don't know if we can open the restaurant, close the restaurants, and then all the employee are going through COVID protocol. I don't know. Every day we have a new challenges. It was a really long time suffering or overcoming this COVID thing. But meanwhile, my job was to encourage my managers. We don't want to just survive, but let's thrive in this, let's keep our hope, so that was my message to our managers all through this COVID season. And then we got a lot of benefit too through this. We learned so much about each individual managers, and also even sushi class too. I used to do 35 people max. Now I do a virtual, so we learn how to do the virtual sushi class. We did for 300 people the other day. Jim Morris: Oh wow. Taro Arai: So a lot of things. Through this we learn positive things, too. Jim Morris: We are getting closer to maybe a full reopening, so how excited are you to get more people back in the restaurants? Taro Arai: I'm excited, but I just want to focus on thanking our community since we're closed a long time, we had amazing support in to-go’s, curbside, I mean delivery. We never seen anything like it in the past. Like two, three hours of waiting they waited for us to deliver food. I mean I can't thank enough to our community. I can't wait to give back as much as we can in the future too. Jim Morris: And you have given back considerably, tens of thousands of dollars to charities with your Rescue Rolls, and also I believe more than 80 charities Mikuni has supported. Why do you do it to that degree, especially in a time when it's hard to run restaurants? Taro Arai: Without God, without our community, we're not here right now, so at least we can do is give back. For example, last August we had a golf tournament that was 25th annual. Middle of the pandemic, heat waves, smoke from the fire, they told us, "Please, you should just cancel it." But I said, "People still need money, help, so we have to have it. If we can get together, we do 4x4, just nine-hole tournament." So we pushed forward, and then we raised $300,000. That was a record breaking with a nine-hole tournament because people are so supportive here, and we ended up raising $2.5 million just from the golf tournament for charity. So anything we do, again, we can't do ourselves. We just make sushi. The community has to come together and support. That's why we could do amazing things. Jim Morris: You have been rolling sushi for more than 35 years. Mikuni has more than one-and-a-half-million customers every year. That's pre-pandemic, and I'm sure you'll be back to that. So what keeps you motivated and positive? Our world needs more positivity right now. Taro Arai: Every morning I wake up, first thing I thank God for, my life and then also people around me. I don't know. I kept thinking so many things that I can't wait to go out there and spread the joy that I have in me. So every morning I'm so passionate about it, just meeting people. I do a lot of private parties nowadays. I just can't wait to go out there and then share Mikuni's story because we don't deserve to be here. Coming from Japan with nothing, no friends, no language, to be able to be here and share the joy and help the charity, I'm living in the dreams right now. So at least I can do is go out there every day to spread the joy, help others as much as we can. Jim Morris: Don't ever change, Taro. Thanks so much, Taro, for your time, and thank you for listening to this bonus episode of Ingrained. You can find out more at podcast.calrice.org.

23 minutes | Mar 31, 2021

Episode 20: Moving Forward in a Dry Year

Tractors are working ground in the Sacramento Valley, as the 2021 rice season is underway. Whether it’s farmers, those in cities or for the environment, this year will pose challenges due to less than ideal rain and snowfall during the fall and winter. At Montna Farms near Yuba City, Vice President of Operations Jon Munger said they expect to plant about one-third less rice this year, based on water cutbacks. As water is always a precious resource in this state, rice growers work hard to be as efficient as they can. Fields are precisely leveled and will be flooded with just five-inches of water during the growing season. Rice is grown in heavy clay soils, which act like a bathtub to hold water in place. High-tech planting and harvest equipment also help California rice farms and mills operate at peak efficiency. Expectations of less rice acreage will impact other parts of the valley – rural communities, allied businesses and the environment – birds and fish. “The Central Valley is arguably one of the most important waterfowl areas on the planet,” remarked Jeff McCreary, Director of Operations for Ducks Unlimited’s Western Region. “It’s because of all of these birds coming down the Pacific Flyway… and when we think about the drought, it’s going to affect that wintering habitat. Is there rice on the landscape? Is there water for wetlands? How do we make sure that those populations are in as good enough condition that when they go back to the breeding ground, they can have a successful year.” McCreary said rice fields are critically important for wintering waterfowl, supporting 60 percent of the food energetics these birds need. He said of all of the duck species, the Mallard is perhaps the most impacted by dry weather in California. Another environmental concern during dry weather is the wild salmon population, which faces significant challenges. However, farmers, water districts, conservationists and others are working hard to find solutions. “The salmon rice work is among the most exciting work I’ve ever been a part of, “said Andrew Rypel, an associate professor and the Peter B. Moyle and California Trout Chair in Coldwater Fish Ecology at UC Davis in the Department of Wildlife, Fish & Conservation Biology. Rypel is one of the key participants in pilot salmon research, including raising juvenile salmon in winter rice fields, then releasing the fish into the ocean. So far, results with the project have been very positive. Another key project to help salmon is putting a shallow amount of water on rice fields in the Sacramento Valley after harvest, which creates “fish food”- zooplankton – which is then released into the river to help feed wild salmon runs. Water managers always have a balancing act to meet the needs of their customers, and dry years provide even more careful consideration. Lewis Bair, General Manager of Reclamation District 108 in the Sacramento Valley, is one of those navigating through this dry year, which includes creative approaches with water, including the likelihood of transfers. “In a dry year, our folks would still love to farm, just like they always love to farm,” he said. “But in these types of years, we end up kind of sharing the pain by doing water transfers. Sometimes, it’s better to move water around for the whole system. You end up being able to achieve other benefits. It really is a short-term solution. We need to have a more reliable water supply for California, and I’m hoping that the long-term vision and long-term investments will help reduce the need for those sorts of transfers.” Bair said building Sites Reservoir would be a major help to the state’s water future, providing new storage and flexibility to re-operate the system for water use efficiency. “I think it’s the most promising thing we can do from an infrastructure perspective,” he added. Munger, McCreary, Rypel and Bair all have different responsibilities, but they share a common goal- to help our region withstand dry years, including a healthy ecosystem and sufficient water for cities and farms. They all agree that the level of cooperation is great in the Sacramento Valley, as evidenced by the scores of voluntary, collaborative projects that have been done to help maintain the Pacific Flyway and enhance the wild salmon runs. Episode Transcript Jim Morris: Tractors are in the field and work is underway to prepare ground throughout the Sacramento Valley for rice planting. An old challenge has returned, one we faced in the past, that will impact virtually all Californians. The question before us, how to navigate through a dry year with subpar rain and snowfall? Jim Morris: Welcome to Ingrained, the California Rice Podcast. I'm your host, Jim Morris, proud to have worked with California farmers and ranchers for more than 30 years to help tell their stories. Over that time, there have been years of abundant water and dry years, which provide challenges, and this is one of those years. I'm in the Yuba City area, one of many areas of our valley where fields are being prepped for rice planting. Jon Munger is with Montna Farms. John, what's happening out here today? Jon Munger: Today we're starting our field prep with chiseling. It is opening the ground up. It's the first piece of equipment that we use since the rice fields have been flooded for the wintertime. Jim Morris: Jon, looking at it from a longer-term perspective, what are your thoughts as you are going to enter your very busiest time of the year? Jon Munger: Over the years, we've had many dry years. We've dealt with a COVID pandemic and, like we did last year, we quickly implemented the policies to keep all of our workers safe in the field and our workers that we have here, they're spread out quite well. They're driving their own tractors and we implemented policies last year that worked very well to keep everybody safe and we're planning to do the same this year. So, it's no different now rolling into the drought that we're currently facing. We've had dry years in the past. We always will get through them. It does affect our local rural communities. A lot of folks depend on the farming activities that we have out here. For our farm, we're looking at potentially growing a third less of our acres this year and that's definitely an impact. Jim Morris: One thing people may not know about rice is of course we have this season coming up, the harvest will be in the fall, but rice is stored and milled according to order essentially year round. So Jon, tell me a little bit about how rice is milled and marketed right now and what it means for the consumer. Jon Munger: Each and every year during harvest rice is delivered to many different dryers throughout the valley. It is then dried and stored until millers and marketers make orders, and then rice is shipped onto mills and milled and shipped out there to whatever buyer or whatever location it's going to. Last harvest crop 2020 is being stored and will be used all the way through this year. Then come this fall, the 2021 crop will go back into storage and will be used in during the year of 2022. Jim Morris: That really helps in a year like this because there is rice, it's already in storage, it's already going to be shipped to consumers at home and abroad. So that helps us during dry years like this. Jim Morris: It's important when looking at a dry year to talk with someone who manages water on a daily basis. Lewis Bair is general manager of Reclamation District 108 on the West side of the Sacramento River, about 30 miles north of Sacramento, and they represent about 75 square miles of agricultural land and rural communities. Lewis, how does your job change during a dry year? Lewis Bair: Most of it stays the same. I mean, watershed management is a long-term vision, a long-term exercise in how you manage water. But, during a dry year, a lot of people are interested in that and the impacts are more severe because we don't have enough water to go around. So, I do a lot of education during these years to explain the reasons why we're making the trade-offs that we're making with water management. There are things that we do to help spread the water around a little bit more during these dry years. Jim Morris: The decisions made in a dry year aren't always easy. You obviously want to make sure that the needs of your district are as whole as they can be, but will you also try to reach out and help some of your neighbors, if that's possible? Lewis Bair: In a dry year, our folks would still love to farm just like they always love to farm, but, in these types of years, we ended up kind of sharing the pain by doing water transfers. Sometimes it's better to move water around with those transfers for the whole system. You end up being able to achieve other benefits. It really is, though, a short term solution, right? We need to have a more reliable water supply for California and I'm hoping that the long-term vision and long-term investments will help reduce the need for those sorts of transfers. Jim Morris: How helpful would Sites Reservoir be if it can be constructed and available down the road? Lewis Bair: Well, Sites Reservoir does something that climate change is kind of unwinding right now, right? So climate change means water, more precipitation as opposed to snowfall. What happens with that is we lose our storage over winter. Sites Reservoir is kind of perfectly situated in the middle of the system to provide both some new storage and some flexibility to re-operate the system. So, you can kind of think about it as a storage and a water use efficiency project rolled into one. I think it's the most promising thing we can do from a infrastructure perspective. Jim Morris: The Sacramento Valley is a unique place and one of the ways it is, is the Pacific Flyway and the amazing wildlife we have. There's also really an emphasis on helping salmon, too. How important is it from a water management perspective but also for someone who lives here to try to help the ecosystem as much as possible? Lewis Bair: I think it's super exciting right now because we have a long-term vision for the Sacramento Valley that I think supports a reliable water supply, a h

26 minutes | Feb 28, 2021

Episode 19: The Sushi Prodigy

Sushi is often a high culinary art form and its popularity continues to grow. Since the countries first sushi roll was served in Little Tokyo Los Angeles in the 1960s, is has grown into a multi-billion dollar a year industry. Interest in the cuisine is fueled by creative chefs, who push boundaries and take painstaking steps to ensure the best customer experience. One example is Billy Ngo, founder, chef and partner of Kru Restaurant in Sacramento, whose innovation and emphasis on quality has garnered loyal customers and rave reviews. As Leilani Marie Labong from SacTown Magazine put it, Billy “has fine-tuned an unofficial M.O. to bring as-yet-uncharted experiences to his hometown.” Billy’s ascendance as one of the region’s top chefs is remarkable, considering his journey. “We were very lucky to have the life that I had and the opportunities I had growing up here with my parents coming over here,” he remarked. “My parents are Chinese, but they're from Vietnam. Born in Vietnam. They had to flee because of the Vietnam War. And my mom was pregnant with me when they got on the boat, escaped, landed in a refugee camp in Hong Kong, and that's where I was born.” Billy arrived in Sacramento as a baby, and he admits his early work career was more focused on earning money for stereo equipment than being a top chef. As a teen, he spent many laborious weekends preparing shrimp for later use. Other jobs included busing tables and washing dishes. However, over time, Billy’s interest in sushi grew. This spark was fueled by his work with high achieving chefs, including Taka Watanabe, Taro Arai and Randall Selland. Through this experience, he saw changes in how sushi was being presented. From a rigid, predictable menu came food with a flair, and a chance for every chef to roll something amazing and unique. He founded Kru Restaurant in 2005, putting optimism over a firm foundation of success. As he put it, “it was all done with band-aids and pennies.” Fortunately, Kru has grown, as more people became enchanted with Billy’s groundbreaking cuisine. Billy cited using great ingredients as a key, and that includes the foundation of sushi – rice. In fact, California rice is used in virtually every roll of sushi made in America. Billy gets his rice from grower Michael Bosworth in Yuba County, and said he’s impressed with the sophistication of farming; the scale and hi-tech nature that one must see to fully appreciate. He has carried forth this approach of sourcing local ingredients, and forging relationships with the farmers and ranchers that grew them. “We're so lucky to be in this region in Sacramento with so many things being grown here locally,” he said. “Knowing where it's coming from and having the relationship with the grower or the rancher or the farmer. Any questions you have, it's easy.” Billy said his current priorities are to keep Kru and his other businesses, including the employees, going as reasonably as possible during the COVID-19 restrictions, although he can’t wait for a better day. “This is so different,” he commented. “I’m very thankful that we're still able to offer food to-go. But part of the magic and why I fell in love with this industry, is seeing the faces, hearing the sound, hearing the laughs of the dining room and the clang of pans in the kitchen, you miss all that. And I can't wait for that and I think hopefully soon we'll have that energy again, inside the building.” Episode Transcript Jim Morris: The first sushi served in America was in the 1960s in little Tokyo, Los Angeles. From its humble beginnings here, it is now a powerhouse generating billions of dollars a year. The Sacramento Valley provides virtually all of America's sushi rice, and this region has some outstanding sushi. Ian Scharg and his family are regular customers at Kru Restaurant. Ian Scharg: We like the freshness and quality of their food. Everything is very interesting that they make. Sushi is, to us, a form of artwork, fresh fish, and we feel like it's a healthy choice for lunch or dinner that we like to enjoy as a family. Jim Morris: Time to take a closer look at sushi and a fascinating chef, Billy Ngo. Welcome to Ingrained, The California Rice Podcast. I'm your host, Jim Morris. Proud to have worked with California farmers and ranchers for more than 30 years to help tell their stories. And along the way, I've had the good fortune to visit with culinary icons like Julia Child and Thomas Keller. Jim Morris: I first met Billy Ngo 14 years ago, and continue to be amazed at his work ethic and pushing culinary boundaries. Billy, do you ever get a chance to sleep? Billy Ngo: I try to as much as I can. I mean, definitely not 24 anymore when I first opened the restaurant. Jim Morris: Yeah. You have come a long way since then. So, I want to ask you about the very beginning. And I know you've immigrated to America at a very young age. You were from China, then in a Hong Kong refugee camp, and then you came over now to be a star of Japanese cuisine in Northern California. So, from what you've heard from your family, can you tell me a little bit about their existence prior to getting to America? Billy Ngo: Yes. Absolutely. I don't remember much because when I came over I was a baby, so I don't remember much. But the stories I hear from my sisters and my parents was, it was a struggle. We were very lucky to have the life that I had and the opportunities I had growing up here with my parents coming over here. So, my parents are Chinese, but they're from Vietnam. Born in Vietnam. They had to flee because of the Vietnam War. And my mom was pregnant with me when they got on the boat, escaped, landed in a refugee camp in Hong Kong, and that's where I was born. Billy Ngo: And then from there, we were able to come to the United States, to America. And just hearing their stories though, just really, really, really grateful and thankful to be here and to be able to have the opportunity to do what I wanted to do. I know it was funny, going along with that whole thing, with the story, you're like, "Oh, you're Chinese-Vietnamese doing Japanese food." But I mean, I joke around with this all the time. Well, the first job I ever had was at a pasta shop, Kru might be a pasta shop. Billy Ngo: But actually, first job I had was at Fuji's as a bus boy, and then dishwasher, and then sushi prep. And actually it was just a job at first, but then I actually fell in love with the cuisine. Jim Morris: So, we're both from South Sacramento area. I went to Kennedy High School, but I graduated in 1981, when I think you were actually born in 1981. So, tell me about this area. I have a lot of memories about South Sacramento. It's kind of a gritty, hardworking area. And did that shape you in any way, the fact that where you lived? Billy Ngo: Oh, definitely. I grew up in South Sac. It wasn't easy, but a lot of experience growing up in that kind of neighborhood just makes... I don't know. It makes you a little tougher, a little stronger. It kind of made who I am, I feel like. Jim Morris: Some of those early jobs, you've mentioned some of them, but Fuji, which was a great restaurant, and then Taka's and Mikuni. Tell me some of those early jobs you had and some of the different things you did in the restaurants. Billy Ngo: First off, at Fuji's was actually just being a bus boy. Got a job there as a bus boy/dishwasher. Fuji's amazing. Wish they were still open. The food was so good there. Jim Morris: It was awesome. Billy Ngo: So good. They were around for a long, long time. But just, you get to see how the food scene changed in Sacramento over the last 20 years. Fuji's was huge. They had a elevator, full bar, they had downstairs, they had upstairs that fit giant parties. But they had this tiny sushi bar that sat seven seats, sushi bar. And it just shows even though Japanese cuisine was really, really popular, sushi wasn't really popular back then. I think this idea of eating raw fish or whatever it is. And then to see it expand, explode the way it is now, it's everywhere. Billy Ngo: And then I think a big part of that was with Taro at Mikuni's helping blow it up and then making it fun and exciting. And it was really, really cool to have a opportunity to work with Taro's at Mikuni's to see what they were doing there. It was very, very outside the box at the time, what they're doing. And that's what's good about the whole culinary scene. Things change, evolve, and then it's not competition. There's never bad competition, it's good competition because it pushes everything, everyone to be better. Jim Morris: Can you remember the first fish you ever cut, and some of the things you learned from that? Billy Ngo: First fish would have to be... I would say salmon. That's the easiest fish, salmon. And then shrimp. People see all the other sushi Ebi. You see at sushi restaurants, the boiled shrimp, it looks so simple, but it's so much work. At Fuji's, the first position I got in the sushi bar was just sushi prep. And I remember I had to go in there at 8:00 AM every Saturday, Sunday to prep all the shrimp for the week for the two sushi chefs that was working there. Billy Ngo: And the shrimp doesn't come straight like that. They come with their shell on, head, everything you have to... And this was cases of it. You have to sit there and skewer each shrimp so when you boil it, they stay straight. Because otherwise when you cook shrimp, it the curls up, right? So you sit there, you have to skewer hundreds of shrimp, and then you have to boil them, then you have shock it in ice water. Then once it's cool, then you got to peel it, then devein it, then you got to split them open. And then you have to cure it and then you have to package it, wrap it up. And then, at the time, freeze it and then the sous chefs will pull it out as they need it. And that was done every week. Billy Ngo: But it was something so simple that... That's what makes sushi so cool, or hard too, that a lot of people don't understand. Sometimes like, "Oh, sushi chef. You don't even cook anything. What do you do?" But a lot of it is what you see being done at the sushi bars, is all the prep's done. But 95% of the work is done before all that. Jim Morris: Man, I

24 minutes | Jan 31, 2021

Episode 18: History, Tradition and Compassion

Chances are you may never have visited Richvale or even heard of it. This small town south of Chico and west of Oroville in Butte County boasts a population of 244. This is quintessential rice country, with the community surrounded by rice fields and allied businesses, where many of their streets are named after rice varieties. It’s also where the Rystrom family has farmed for generations. Before Peter took up farming full time, he graduated from UC Davis with an International Relations and Spanish double major, then traveled to Guatemala and worked to help indigenous Mayan women start businesses that brought basic items like graduated reading lenses and water filtration systems to their rural small villages. With time on his hands thousands of miles away, Peter spent long hours cultivating his love for classic literature, including Steinbeck, Dostoyevsky and Gogol. The international travel and a deep dive into the classics fundamentally affected his outlook on life; strengthening the value of forgiveness - to let go of resentment and move forward in life. “Every human being has something that they are capable of that can help others,” Peter said. “Everybody has a unique skill that they can use to love and serve other people.” Peter’s wife Carissa moved from Washington, D.C. to learn about agriculture from the farm level. After a few “tractor dates,” they began a strong marriage based on love, hard work, encouragement and relationship building. Peter said he has had two excellent role models in his father, Steve, and grandfather Don, the later who has been an active participant in their rice harvest for more than 70 years. What has Peter learned from his 96-year old grandfather? Don Rystrom “You can’t control everything that happens, and to be content in every season, no matter what’s going on,” he commented. “Whether we see great yields or poor yields. Terrible weather or great weather. My grandfather is so calm. He just has a palm open approach to life and I have loved that so much from him.” Don continues to participate in the rice harvest and said he’s living a highly-fulfilled life. “I enjoy working with all of our family,” Don said. “We’re all doing something that’s worthwhile. It’s a joy!” Episode Transcript Jim Morris: Life moves at an ever faster pace. And sometimes we don't take the time to take a deeper view. For example, how does classic Russian literature intersect with compassionate service in Guatemala, longstanding Swedish traditions in a tight-knit family in the Sacramento Valley? You're about to find it. Jim Morris: Welcome to Ingrained, the California Rice Podcast. I'm your host, Jim Morris, proud to have worked with California farmers and ranchers for more than 30 years to help tell their stories, including the last 14 with California rice farms and mills. I'm in one of my favorite parts of the Valley, Richvale, quintessential rice country in the Sacramento Valley, here in Butte County. And I'm meeting with Peter Rystrom, part of a family rice farm. Peter, thanks so much for your time. Tell me a little bit about winter in this area, some of the things that you see and do. Peter Rystrom: One of my favorite things in the winter out here is actually what made you late to this interview, the bald eagles, flying around the fields, perched out there beautifully on trees or on levees. I love the wildlife and the winter. Whether it's 10,000 geese flying through the air, or whether it's just being out there watching a couple of ducks swim by you. It's beautiful. Jim Morris: You're right. I saw three bald eagles this morning. So, I was delayed and winter is gorgeous with all the birds. And have you participated in some of the conservation programs out there? Can we talk a little bit about that? Peter Rystrom: We have, I've actually really enjoyed over the last few years, trying to get a handle on what different programs are out there, who is valuing waterfowl habitat. And we've actually gotten to participate with the California Ricelands Waterbird Foundation and their Bid4Birds program last year. And that was really fun to get some fields flooded after we would normally drain to try to provide that critical habitat, once most farmers have already drained their fields and preparation for the spring. Jim Morris: It is a quieter time, although we will have tractors in the field in early spring. So when we're in winter here, what are some of the things that happen? I believe I saw seed rice has gone out. So, some of the things that are happening this season. Peter Rystrom: After harvest, before planting, there actually a lot of things to do. Some people joke and say, "What a rice farmer is doing in the winter?" But they just don't see it. One thing that we farmers all do in the winter, myself included, is to sit down and see if you were profitable. And if so, how profitable? What the differences are between different fields? What the differences are between different varieties? Just trying to break things down, both in cost and profit in ways that can help us actually better run our operation. There's lots of machines to work on, the harvesters that we use out in these fields, that you may have heard about in other podcasts, those are incredibly complicated and the rice is truly like sandpaper inside of them. It wears them down. Peter Rystrom: So there's so many replacement parts needed inside those combines. All of our fields for the most part are flooded all winter long. And so, there's maintenance of infrastructure for irrigation, making sure the levels are right, coordinating that with rainfall, that can actually take a lot of work out on some muddy roads. We ship seed rice out of our bins. We're part of a seed growers group. So, we dry that ourselves and then we send it over to be cleaned mid-winter so that it's already at the co-op in spring to be distributed. Jim Morris: Interesting on the seed rice, because, if you like that consistently high-quality California rice, you really do need strong seed to begin with. And how seriously is that taken and how important is it for the whole process from the farm here to the end consumer at the sushi bar or wherever you enjoy California rice around the world? Peter Rystrom: It's incredibly important. We hang our hats on quality and we feel like we have a premium product here in California rice. So to have pure seed is incredibly important. It's actually a requirement now, because of something called weedy rice that is an invasive species that has gotten into California now and can threaten how we farm our rice. So, it's incredibly important to start with clean seed that doesn't have any foreign things in it. Jim Morris: What have you learned from your dad, Steve, about the necessary evil, if that's the right term, of the paperwork? Peter Rystrom: It's character building, Jim. That may be what I spend the most time on. I know why they're important. I also know how hard it is to do them. But I really see that as a way to grow as a farmer, as a human being, as a worker. Jim Morris: Prior to being full-time on the farm, you had an interesting educational track. Tell me a little bit about that. Peter Rystrom: Jim, I actually did international relations and Spanish at UC Davis. That was not something, while I was doing it, that I thought would be useful on the farm, but it's what I loved. It's what I wanted to pursue. I really enjoy it. I got the chance to go to Spain, to study for a semester, practice my Spanish. I got a chance to study tons of different cultures, geography, maps, political relationships, how actors work from state to state. I thought maybe I'd want to work for the State Department or live abroad. Jim Morris: That's fascinating. And by the way, my son, RJ is in his first year of Spanish. So I may be contacting you. We have different terms in the house now, our a new dog, Perse, is now known as the Perro. If I am I saying that, right? Peter Rystrom: Mm-hmm (affirmative). Jim Morris: So tell me a little bit about... From there, I believe, or maybe it was before UC Davis, you have also traveled pretty extensively, I'm fascinated by that. So what are some of the places you went and what were you doing when you traveled? Peter Rystrom: Right after college, I still did not know what I wanted to do. I actually went to Guatemala with a group called Soluciones Comunitarias that worked with indigenous Mayan women there. And they help them start businesses that would bring things like graduated reading lenses and water filtration systems to really rural small villages. So I got to live there for a season and work with those women. And I got to ride in the back of pickup tracks into these tiny communities and see people try on reading lenses and just cry because they'd never thought they'd be able to see like that again. That was pretty special. I mean, that was a cool thing. Also, on that time in Guatemala, anytime you're living abroad, you can get pretty lonely, you are alone. And I really developed a love that I've had till this day there, which is reading. I began to just go to a used bookstore, read books in my apartment, developed a real love for Russian classics, Dostoyevsky, Tolstoy, Gogol, books with a lot of soul and just things I never thought I would have been into. Jim Morris: What is your favorite book? Is that too hard of a question for you? Can you narrow it down to a few? Peter Rystrom: My favorite book, I actually just re-read, as part of a book study with some old friends over Zoom, The Brothers Karamazov by Dostoyevsky. An incredible book that combines religion, philosophy, family, relationships between brothers and friendships, love in a way that's just incredible. Another book I absolutely love is John Steinbeck's East of Eden. It is the most powerful book that spans multiple generations in a family. And it's so much about forgiveness that thou mayest choose to forgive, to let go of resentments to move forward in life. And I read that at a time in my life where that was really powerful and there were things I needed to let go of. And it was really life-changing for

14 minutes | Jan 3, 2021

Episode 17: An Incredible Journey Multiplied by 1.2 Million

It’s a miraculous journey done every year. An estimated 1.2 million snow geese are part of the annual Pacific Flyway migration, traveling thousands of miles as they head south for the fall and winter. Fortunately, the Sacramento Valley provides just what is needed for these boisterous birds to rest and refuel. Rice fields provide more than 60 percent of the fall and winter diet for these hearty travelers, as well as the flocks of migrating ducks. “The Sacramento Valley, I don’t think you can overstate how important it is, especially for wintering waterfowl,” remarked Mike Casazza, Research Wildlife Biologist with the U.S. Geological Survey’s Western Ecological Research Center. “We’re in a Mediterranean climate here, so they’re not facing climatic extremes. These birds, they’re primarily coming from the northern latitudes. They come down here, to spend the winter. The environment here is just ideal. They can relax in a rice field. There’s food here for them.” Snow Geese share local rice fields and adjacent wetlands with many other bird species, and it can be a balancing act to make sure the finite habitat can best support this diverse ecosystem. Andrea Mott, Biological Science Technician with the U.S. Geological Survey, is among those studying geese populations, including snow geese, to see how their growing population impacts other waterfowl species in our area. To do that, she and colleagues have placed GPS/GSM collars on about geese, which allows them to continual monitor their migration via their computers. Currently, about 100 geese are being studied. This allows researchers to better understand where they are moving around the valley and the fields they are using. They have transmitters on ducks as well, so areas of overlap can be studied and analyzed. “Technology has come really far in the last several years,” Mott said. “It used to be that we put a transmitter on and we had to be within a mile or so of the bird to hear a beeping to understand where it is. With these, once we put them on the goose, they have solar panels so they recharge and keep the battery up. It literally just transmits its locations through cell phone towers and then sends it to my computer. Then, I can look on my computer from my desk and see where all of my geese are.” The monitoring system provides a location of each goose every 15 minutes. The data is saved and offloads every 24-hours, showing where all of the geese have been. This information helps researchers better track the goose migrations and much more – including how high they are flying and “accelerometer data” – showing the movement of the goose; whether it’s flying, sleeping, eating or walking. Mott said the Geological Survey work is made possible through a collaborative effort, including the California Department of Water Resources, Ducks Unlimited, California Waterfowl, and UC Davis, along with many others. The goose tracking information will be reviewed and critically analyzed before any future steps are made to make sure the Sacramento Valley best serves the entire array of migrating wildlife each fall and winter. Episode Transcript Mike Casazza: The Sacramento Valley, I don't think you can overstate how important it is, especially for wintering waterfowl. Jim Morris: Mike Casazza, Research Wildlife Biologist with the U.S. Geological Survey on the importance of rice fields for wildlife, including more than a million snow geese, an iconic and boisterous bird in our region. Mike Casazza: We're in a Mediterranean climate here, so they're not facing climatic extremes. These birds they come primarily from the Northern latitudes and come down here to spend the winter. And the environment here is just ideal because they can relax in a rice field, there's food there for them. Jim Morris: Maintaining that habitat is important, and you're about to find out how researchers work to keep balance in this diverse ecosystem. Welcome to Ingrained, The California Rice Podcast. I'm your host, Jim Morris. Proud to have worked with California farmers and ranchers for 30 years helping tell their stories. Winter in Sacramento Valley rice country is a great time. The harvest is done and these rice fields have a tremendous value as wildlife habitat for millions of birds that are making their annual Pacific flyway migration. I'm visiting with Andrea Mott, Biological Science Technician with the U.S. Geological Survey. Andrea, you are working to try to help maintain this healthy population. What are some of the areas that you're working in? Andrea Mott: I'm just looking at snow goose populations and just seeing how the healthy, or maybe a little too healthy population, may affect other waterfowl species that also winter in the Valley. Jim Morris: It does appear that we have a very healthy snow goose population. Some of that is good, some might be challenging, but generally speaking how has that population been in recent years? Andrea Mott: It's kind of increasing exponentially, so every year we're seeing more and more snow geese calling the Sacramento Valley their wintering grounds. Jim Morris: Why is it important to track their population? I believe it has something to do with the other wildlife that depend on the rice fields and making sure there's a good balance. Andrea Mott: There's a ton of overlap in habitat between snow geese, other species of geese, and then ducks and swans as well. So they all depend on the rice and the rice fields that the Valley has. There's a ton of overlap, so we're just monitoring to see if too many geese may end up being detrimental for waterfowl populations, ducks specifically. Jim Morris: How do you do that? How are you able to track geese? Andrea Mott: We put out GPS/GSM collars on these geese and we can monitor them from our computers. So, I can essentially see where they're moving around the Valley, what fields they're using, and then we also have a bunch of ducks transmittered, so we can see where major areas of overlap are and go from there. Jim Morris: How do you get the transmitters on the geese? Andrea Mott: We have to trap them. We use rocket nets where we set them up in an area where a bunch of geese are hanging out and we essentially just shoot these nets over a flock of geese, and it just traps them. We go pick them up really quick, and put them in crates, band them, and throw a collar on them. Jim Morris: How many geese are you tracking at any given time? Andrea Mott: We have about a hundred active right now. They're not all in California. Some of them went to the Central Flyway, which is kind of the mid-continent, like the Dakotas, Kansas, Nebraska, and that area. It's a collar that goes on the neck of the goose. So yeah, technology has come really far in the last several years. It used to be that we put a transmitter on and we'd have to be within a mile or so of this bird to hear a beeping, to understand where it is. Where these, we can put them on the goose. They have solar panels, so they recharge and keep the battery up. It literally just transmits its locations through cell phone towers and then sends it to my computer, and I can just look on my computer from my desk and see where all my geese are. Jim Morris: How often can you track the birds, and why is it valuable to know where they are? Andrea Mott: We have the collars set to take a point, or like a GPS a spot, every 15 minutes. Then it saves up that data and then offloads it every 24 hours. So, I get a day's worth of data every 24 hours on where all of the geese have been. It's just really important to see what they're doing, where they're going. Like, we've been able to look at crazy migrations that they've been doing like flyway switching. You know, sometimes they'll stay in California one winter and decide they want to go to Nebraska another winter. We can see all of this stuff from these collars. Jim Morris: I'm picking California for my winter as opposed to Nebraska, but that's just me. If you have your laptop open, and what is on the screen that we're looking at? Andrea Mott: This is the website that all of the GPS points get uploaded to. So, here we're looking at a snow goose that was collared up on the North Slope of Alaska. It is a male, and he's back here in the Valley. We can see here, this yellow line is just kind of where he's been in the last couple days. So yeah, he's in a rice field around here, currently. Jim Morris: Tell me a little bit about some of the travels he's made, if you don't mind. Andrea Mott: Yeah. He's just kind of bopping around the Valley. You know, I'd have to look at it a little closer, but most geese spend time in the rice eating and then spend time on refuge areas to sleep, and loaf, and that kind of thing. Jim Morris: So some of that is predictable. Like you say, they come here, they need to rest and refuel, but it is interesting that within that group I imagine there can be some variables. So, one of the reasons why it's important to track it through the computer. Correct? Andrea Mott: Sometimes a goose will just get a wild hare and just go fly off into some weird spot, and that's a cool thing to see. And we get geese that end up in places that we didn't expect them to be. Like I have one of our snow geese is in Mexico right now. Jim Morris: Besides your ability to track their journey, do the collars help in any other way? Do you receive any other data through them? Andrea Mott: They don't just give us GPS points. They also can give us elevation data, like how high they're flying. They can tell us temperature, outside temperature, and then we have accelerometer data, which I mean I know doesn't mean a lot to many people. But essentially, it's the movement of the goose. So, a lot of times we can see, based on this graph, if it's flying, sleeping, eating, walking. We can see what it's doing based on the data that these collars can take. Jim Morris: A lot of the conservation work I see in the Sacramento Valley, there are partnerships that are important to get successful results. Is that the same case for the work that you do with the USGS? Andrea Mott: Absolutely. This is a major project. Lots of collaboration from Department of Water Resources, Ducks Unlimited, California Waterfowl A

34 minutes | Dec 10, 2020

Episode 16: The Case for Sites

Insufficient investment in water storage has brought about an almost yearly struggle in California, and another dry start to the rainy season is cause for concern. A big part of the solution to inadequate water storage may come a project that has been debated for more than half a century – Sites Reservoir, which would be built in rural Colusa and Glenn Counties. Sites Reservoir is the largest surface storage facility proposed to be added to California's water supply system since New Melones Reservoir in 1979. “Sites Reservoir, in my opinion, is sort of the poster child of modern surface water storage in California,” remarked Tim Quinn, who has 40 years of experience in water issues, including at the largest water district in the state, Metropolitan Water District of Southern California. “In years gone by, we used to build dams on live rivers with great ecological damage. We’re not doing that any more. Sites is a wonderful example of an off-site storage facility that has virtually no footprint impacts, and is being woven into a comprehensive package in the Sacramento Valley to do multiple purposes... It’s a classic example of modern water management in 21st century California.” The three major water consumers in California – the environment, cities and farms – all stand to benefit if Sites is completed. “The Sites Reservoir Project is very unique,” said Fritz Durst, a diversified farmer in Yolo County who serves as chair of the Sites Joint Powers Authority. “Because of Proposition 1 funding, Sites Reservoir would have its own unique block of water that’s solely for the environment… it won’t have a junior priority… it could be used for fish, for birds or for water quality, Delta outflow, for the many small critters that live in the Delta.” Durst said if Sites were built, it would not lead to major growth in acreage of Sacramento Valley crops, including rice, but it would create a more certain water supply, which would be invaluable to farmers, ranchers and support industries. He added urban residents would benefit from Sites Reservoir, through a more stable water supply. Having additional water in storage would gather water in wet years and make it available during dry periods. Mary Wells owns and runs a ranch in Sites. Her experience is unique – decades of ranching in a remote part of the Sacramento Valley as well as a leader in water and agriculture in the valley. She calls the prospect of building water storage in the Sites Valley bittersweet, but something that should happen for the betterment of our state. “In terms of the physical viability of a reservoir here, it’s just amazing,” she said. “You have two major canyons that come in…. but when you consider an area of about 14,000-acres, about 14-15 miles from one tip to another, that’s amazing. It’s just a natural bowl.” Jerry Brown, Executive Director of the Sites Project Authority, is among those determined to get this storage facility built. He said he sees growing momentum to get the project completed. “One of the key aspects of the Sites Reservoir Project for California is that it is creating flexibility for our system, which is badly needed,” he said. “You hear a lot about climate change and the fact that we’re getting a lot more extreme variability in our precipitation. We need storage facilities in order to regulate the water flow to some degree, to allow us to optimize its use.” Sites would be an off-stream storage facility. It has recently been ‘right-sized,’ with some areas scaled back to help ensure the project can be built in a reasonable time frame. Key aspects of the new plan include a slight reduction in the storage capacity, the elimination of a new conveyance pipeline that would have brought in and taken out water from the Sacramento River and pump back storage for energy generation. The changes reduced the project cost about $2 billion, to $3 billion. Brown said if all goes well, construction on Sites could begin by about 2024, with the facility completed and operating by 2030. Episode Transcript Jim Morris: California has natural beauty and tremendous commerce. We're the most populous state and the most productive farm state. We also aren't without significant issues. Besides COVID-19, we've had multiple years of devastating wildfires. Something that doesn't grab as many headlines has also proven to be a big challenge, a lack of adequate water storage. Without water in reserve, dry winters can cause widespread pain. I'm in Sites in rural Colusa County, which may be a critical link for a better future for our environment, cities and farms. Welcome to Ingrained, the California Rice Podcast. I'm your host, Jim Morris, proud to have worked for 30 years with farmers and ranchers in the state to help tell their stories. And today's subject is critical to all Californians, ensuring sufficient water for future generations. One brief footnote, these interviews were done prior to the state's latest COVID-19 stay at home order. I'm with Mary Wells, fifth generation rancher in Sites. And Mary, tell me a little bit about your family history and also the history of this area. Mary Wells: My roots in this area go way, way back. I am actually fifth generation Californian. My great, great grandfather was W H Williams, the founder of the little town of Williams. As a youngster, I used to come up here with my grandfather. We had cattle ranches in Merced. Spent a lot of time up here, my brother and I. After college, I inherited, when my grandfather passed away, inherited some properties and have since expanded. Went into farming and ranching on these rangelands. Very interesting place, lots of history, mid-1800s. John Sites came into this area, brought some sheep in and liked the area so much he came back a few years later. He was a man of great foresight. He had a brother, I think he had two brothers that came here. Had adjoining ranches, operated the same, grain, sheep, so on. The family retained the ranch that I have. John Lee Sites took it over and I purchased this from the Sites' family in 1974. So they had this for a long, long time. And the bottom line is that, at one point, Sites was a very significant little community in the foothills. Not was there dry land wheat farming on all of the flats and in the lower hills, there was a very prosperous sheep production in the hills. And, on the way into Sites, there is a very famous quarry and there was a narrow gauge railroad. The Colusa Lake Railroad that came from Colusa and the river of Sacramento and brought the slabs of sandstone that were cut in the quarry. And they would come up into Sites. There was a turntable, and they would go back to the Sacramento River and be loaded on barges and taken to San Francisco. And, if you've visited San Francisco, the Ferry Building the Emporium, a lot of the facades in San Francisco are from the Sites quarry. The train was also used on holidays to bring people up into Sites. They had an annual Easter picnic. You can imagine it, the women in their fancy dresses and parasol...I would not have done well in that generation, but they would come up for the day and they had games and picnics and food. And so it was a very thriving, thriving community. Hard to imagine today. As time moved on and highest and best use for land always prevails. The grain disappeared in the fifties and sixties, 1950 in 1960. The sheep went to somewhere along about the same line. There are no sheep here now, all cattle. In fact, almost all of the valley, which is about 14,000 acres. And then of course you have, the hills are utilized as well. So, you've got more acreage there, but most of that now is winter rangeland for the cattle. Jim Morris: Is it safe to say there are more cattle on this ranch than people that live in Sites? Mary Wells: Oh, very much so. Yes. From November through May, the cattle definitely have the upper hand on population. Currently there's probably 15 families that live here. When I first came here, there were 22, 23 are carrying on. The interesting thing though is, while we have cattle and this is a very integral part of our total operation, I would say almost everyone who farms or now ranches here also has significant investment and concerns in the Valley. On the other side in irrigated lands. Jim Morris: I know it's not an easy issue here because you have such an emotional investment in this area. We also desperately need water storage. So how do you reconcile those two? And tell me a little bit about this area as a potential water storage area? Mary Wells: Oh, that's a great question. When I first came here and of course you're checking out our ranch and all of the things, I was told that the Bureau of Reclamation clear back in the fifties was looking at this for a reservoir. And I said, "Oh, interesting." Did some research on it and found out that actually Sites was easily designated as a potential off stream storage as far back as the fifties and the Central Valley Project or CVP was very interested in it. They had done a lot of studies. In fact, I had some observation wells, studies going on in 1974. But it was shortly thereafter, about '77, that all went away, political change. The studies and maps were all rolled up and put away by the Bureau of Reclamation, never to be seen again. In terms of the physical viability of a reservoir here, it's just an amazing...you have two major canyons, if you will, that come in. I know the proposed project calls for the two major dams and nine small saddle dams. But when you consider an area of 14,000 acres, about 14 to 15 miles from one tip to another, that's amazing. It's just a natural bowl. Jim Morris: We do have a significant issues in California in terms of water storage. You also have 40 plus years of experience at the water issues, actively engaged also a leader in agriculture. So you're balancing all that out and I believe you've come to the conclusion that Sites should be carried out here for the betterment, the ultimate betterment of our state. Mary Wells: Yes, I do agree with that. In my early research, I knew that this was a potential reservoir. And I remember asking Bureau of Reclamation, Bi

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