47 minutes | Jul 22nd 2020

Meadowood chef Christopher Kostow and WSJ’s Howie Kahn: The Future of Restaurants

How does food connect us across cultures and what are the destinations for foodies? Meadowood’s Christopher Kostow, WSJ.’s Howie Kahn and Melissa Biggs Bradley indulge in these and other existential foodie dilemmas in a COVID world: what makes a memorable meal, why restaurants matter—and why they will survive—and what’s always in their pantry (the choices may surprise you).