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In The Weeds with Chef Jordan Wagman
53 minutes | 2 days ago
Chef Jordan Wagman and Anthony Rose
Anthony Rose is a well known Canadian chef, author and restauranteur and good friend of Chef Jordan's. They gather around the 'campfire' for a friendly chat about food, hospitality, his legacy and Robby Robertson.
53 minutes | 9 days ago
Chef Jordan Wagman and Andrew Scrivani
Andrew Scrivani is an acclaimed food photographer, producer and director and has been a regular contributor to the NY TIMES for nearly two decades. We dsicuss music, his fellowship and how his diet has evolved throughout the years.
68 minutes | 16 days ago
Chef Jordan Wagman and Noah Sims
Mountain Man Noah Sims joins Chef Jordan to discuss Andy Griffith, growing up in a small town and his time with Chef Gordon Ramsey on the set of Masterchef.
66 minutes | 23 days ago
Chef Jordan Wagman and Michael Silverstein and Mel Brown
Chef Michael and Lady Mel join Jordan to discuss the Keto lifestyle and tips and tricks to changing your diet leading to a healthier lifestyle.
68 minutes | a month ago
Chef Jordan Wagman and Talicia, Bao, Lamees and Devon
Chef Jordan welomes a roundtable of talented food bloggers and content producers to discuss their roles in the world of food and marketing.
51 minutes | a month ago
Chef Jordan Wagman and Chef Rick Moonen and Chef Ned Bell
Chef Rick Moonen and Chef Ned Bell join 'In the Weeds' to discuss seafood 'sustainability', aquaculture and why we should be eating fish as a garnish.
57 minutes | a month ago
Restaurant consultant Chip Klose, Dr. Christopher Sojourner, Chef Rolando Linares and Chef Keith Sarason joins 'In the Weeds' for a roundtable discussion about the state of hospitality and the road to recovery in the USA.
63 minutes | 2 months ago
Chef Jordan Wagman and Jason Howard
Chef Jason Howard is a world renowned, Michelin star trained chef who is redefining Caribbean cuisine. Chef discusses the art of plating and his humble beginnings as a porter.
44 minutes | 2 months ago
Chef Jordan Wagman and Antonio Harvey
Antonio Harvey is a former professional baskeball player in the NBA and CEO of Legend Brands, a cannabis company creating micro-dosed health and wellness products for athletes. Antonio and I discuss the benefits of cannabis on our lives and what he's doing to normalize the cannabis plant.
42 minutes | 2 months ago
Chef Jordan Wagman and Michael Politz
Michael Politz is the Founder and Publisher of Food and Beverage Magazine and author of 'The Guide To Restaurant Success'.
46 minutes | 2 months ago
Chef Jordan Wagman and Ron McKinlay
Chef Ron Mckinlay is Chef de Cuisine at Canoe Restaurant in Toronto, Ontario Canada, ranked #27 on Canada's 100 Best Restauarants. Chef Ron explains the challenges facing the industry and his favourite food memory which will undoubtedly please his mom.
54 minutes | 3 months ago
Chef Jordan Wagman and Gail Simmons
Gail Simmons, judge on Bravo’s Top Chef, joins Jordan to discuss the impact food television has had on the culinary world and her favourite go-to kitchen tips and tricks.
44 minutes | 3 months ago
In his first episode, Jordan hosts a ‘Chef’s Roundtable’ discussion with Chef Romain Avril, Chef Stephanie Tucci, Chef Crhis Locke, and Chef Devan Rajkumar where he discusses the trials and tribulations that Chefs are experiencing in light of the pandemic, and how they are dealing with the challenges while they are truly ‘In The Weeds.’
1 minutes | 3 months ago
Chef Jordan Wagman Trailer
Subscribe to In The Weeds with Chef Jordan Wagman... a new podcast from Chef Jordan Wagman.
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