Listen Now

This week we tackle some listener mail!

This week we talk about Philly Sour Yeast! Our commercial callibration is Oude Geuze Boon

This week we talk about Fruited Sour! Our commerical callibration is Molson Canadian Lager

This week we taste the ESC Rebrew of the American Wheat Ale and talk about Witbier. ESC American Wheat: https://share.brewfather.app/NpRX2NMJHaxCLz ESC Witbier: https://share.brewfather.app/meJLCxiY3ynoAp

This week we dive into the new style Cold IPA

This week we're tasting the ESC American Amber Rebrew (https://share.brewfather.app/obvcJo58xukXc9) and are joined by BJ to talk about brewing mead!

This week we're tasting the ESC Dubbel Rebrew (https://share.brewfather.app/NKkUmioOJAEJH5) and comparing Hydrometers and Refractometers

This week we are joined by Pitchfork Brewin

This week we talk about Oxygen Free Transfers

This week we revist the American Amber Ale from the Every Style Challange and make the recipe actually make sense!

This week Casey can't brew a pilsner so we try to figure out why!

This week we are joined by Justin and talk about setting up a Draft System!

This week we talk about how to clone a discontinued beer

This week we talk about the new BJCP Guidelines, specifically Hazy IPA and Brut IPA. We also talk about a rough brewday, and do a commerical calibration with Brewdog Elvis Juice

This week we talk about fixing stuck fermentation, finally finish the ESC IIPA rebrew and answer some listener mail

This week we talk about the interesting concept behind using Olive Oil as a substitute for Wort Aeration

This week we talk about Fly Sparging vs Batch Sparging. Commerical Calibration: Goose Island 312

This week we talk about what changes we think there will be in the new BJCP Guidelines and answer some listener mail

This week we talk about the problem with ibu estimation Commercial Calibration: Bell's Mars IIPA

This week we talk about bad beer related gifts. Commercial Calibration: Smithwicks Red Ale