62 minutes | Sep 30th 2020

Hard At Work Episode #183: It's Called Au Jus

On this week's lunch break, the guys answer some Questions from the Stockroom. They also have an in depth discussion about sauces and dips and their merits in the culinary world. Other topics include Stargate SG1, Blockbuster, Au Jus, creepy artwork, time travel, butterflies, mustard gas, and of course, gender politics. Enjoy!