02 Hakka, isn't that a food?
Yup, it's a delicious cooking style and did you know it originated from Hakka people who were an integral part of China's history?[00:35] Hakka Indian, fusion delight![01:58] Where did Hakka-Indians come from?[03:55] Gong Tong Fa phrase: Hakka Ngin[04:30] Generational Hustle[05:47] Worldwide Hakka Shoutout Thanks for listening! Subscribe on your favourite podcast app and follow me on social media or email me at HakkaViews@gmail.comIG: @HakkaViewsFacebook: Hakka ViewsCredits: https://en.wikipedia.org/wiki/Tangra,_Kolkatahttps://en.wikipedia.org/wiki/Indian_Chinese_cuisinehttps://en.wikipedia.org/wiki/Hakka_cuisineChina History Podcast:https://podcasts.apple.com/my/podcast/chp-150-the-history-of-the-hakka-people/id489369498?i=1000336684212Such an amazing overview of Hakka history. Laszlo dives into Hakka history that is informative, entertaining, and hits all the main points about Hakka ngin. A must-listen episode for Hakka history!Free Music Archive: https://freemusicarchive.org/Both songs in this episode are courtesy of the FMA, they provide Creative Commons music for public use. Thanks! [00:00] Yung Kartz - Seattle[05:25] Yung Kartz - DreamsShout out Yung Kartz - these beats are dope!Free Sound: https://freesound.org/All audio effects in this episode are courtesy of Free sound, they provide Creative Commons sounds for public use. Thanks!