Talking Hyper-local Food, Regenerative Organics, and Farm-to-Crag with Professional Climber Kate Rutherford
Here's a look behind the scenes with professional climber, Kate Rutherford. We get the inside scoop on her genesis as a climber and how (and why) she helped co-found Farm-to-Crag, an organization dedicated to bringing the hyper-local, organic food movement to climbers around the world. We also talk about how regenerative agriculture could be a winning solution for helping mitigate the climate crisis while fostering species diversity and human health.
Listen in as we share ideas in Kate's garden before preparing "garden medley" tacos straight from - you guessed it! - the garden.