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156 minutes | 3 days ago
5-11-21 - Jeroen Krikke - Kollectiv Mead - Dutch Modern Craft Mead
5-11-21 This episode, we're headed off to the Netherlands, and hanging out with Jeroen Krikke, owner of Kollectiv Mead in Den Haag (The Hague). Jeroen is a long time mead maker, and has taken his love of mead commercial, with his small, but growing meadery.
139 minutes | 17 days ago
4-27-21 Stian Krog - Mjøderiet Mead - Bringing back mead in Norway
4-27-21 This week on Gotmead Live we're going international! Our guest is Stian Krog, owner of Mjøderiet in Norway, the first meadery to bring back mead in that country. This episode is not live, we got together with Stian yesterday so he wouldn't be up at 3 am!
151 minutes | a month ago
4-13-21 Pierre Rodrigue - Making Mead and Wine in Canada
4-13-21 Tonight we're chatting with Pierre Rodrigue, a prolific wine and meadmaker living in Alberta, Canada.
135 minutes | a month ago
3-30-21 Cristoff Plizga and Scot Schaar - Polish mead and beyond
3-30-21 Tonight we're talking Polish mead, and all other things mead with Kris Plizga and Scot Schaar. Both of these gentlemen are accomplished mead makers, and both are pretty darn good Polish mead makers.
136 minutes | 2 months ago
3-2-21 Clint and Chase Walker - Texas Honey and Texas Mead
3-2-21 Tonight we're back on our regular schedule, and are happy to be talking with Clint Walker and Chase Cohagan, of Walker Honey Farm and Dancing Bee Winery. Clint Walker III is a third-generation beekeeper and the owner of Walker Honey Farm in Rogers, TX. In 2011, Walker Honey Farm opened Dancing Bee Winery as the mead making arm of the business.
184 minutes | 3 months ago
2-23-21 Dustin Deisher and Jeff Anderson - Bench Trials & Adjustments
Tonight at 9PM ET on GotMead Live, we'll be talking with Dustin Deisher and Jeff Anderson, award winning home meadmakers, on balancing mead & bench trials. Dustin & Jeff are both in the Lincoln Lagers Brew Club and have won many awards for their meads.
130 minutes | 3 months ago
2-2-21 Tom Repas - Mead in Secondary, Stabilizing, Backsweetening, Clarification, Adjuncts
We're going to talk with Tom about mead, specifically mead in secondary. There is a lot that happens in secondary, like stabilization, clarification, backsweetening, adjuncts and adjustments.
134 minutes | 4 months ago
1-19-21 Margot Phelps and the Maidmakers - Ancient Fire Mead
Tonight @ 9PM ET, we'll be talking with Margot Phelps and the Maidmakers from Ancient Fire Cider and Mead. The Maidmakers are women who are making unique meads after honing their meadmaking at AF as they worked there. We'll be digging into their journey tonight.
113 minutes | 4 months ago
1-5-21 - Evan Himes - Dutch Gold Honey
150 minutes | 5 months ago
12-1-20 Michelle Scandalis and Jeremy Kyncl, Hierophant Meadery - Metheglins, Part 2
Michelle Scandalis and Jeremy Kyncl, owners of Hierophant Meadery in Washington, with two locations on the Green Bluff loop in Mead, and a tasting room on Whidbey Island.Jeremy and his wife Michelle have a background in herbs and are focused on local-sourcing their mead ingredients and creating a uniquely local product. They love the 'back-to-nature' aspects of mead making, and all the nuances that plants can add to the mix at various stages of growth.
113 minutes | 6 months ago
11-24-20 Sam Slaughter - the Mead Journey, Mead Cocktails and What He's Discovered
11-24-20 Tonight at 9PM ET on GotMead Live, we'll be talking with Sam Slaughter, a food and drink writer who has also written books on cocktails, and is a ten year home meadmaker.
148 minutes | 6 months ago
11-17-20 Metheglins (mead with spices) Part 1 with Amy Olsen and Josh Holbrook
11-17-20 Tonight at 9PM ET on GotMead Live, we'll be talking metheglins, (mead with spices), with multiple medal winning home meadmakers Amy Olsen and Josh Holbrook. We'll be exploring making metheglins, when and how to add spices, choosing your spices, flavor profiles and tips and tricks, as well as how to avoid problems.
130 minutes | 6 months ago
11-10-20 Willie Wrede - Meduseld Meadery - Mead, Braggots and Axe Throwing
11-10-20 Tonight at 9PM ET GotMead Live will be talking with Willie Wrede, owner of Meduseld Meadery in Lancaster, PA. Willie is a meadery owner (and a braggot fan), Marine, talented mead maker and a dad, and is now in process of opening a second location they're calling Artifice Ales and Meads.
146 minutes | 6 months ago
11-3-20 Dan McNevin - Foraging Mead Ingredients and Making Weirdomels (Experimental)
11-3-20 Tonight at 9PM ET GotMead Live will be talking with Dan McNevin. Dan is a home meadmaker with a penchant for foraging his mead ingredients and also for making weirdomels (technically known as experimental meads).
154 minutes | 7 months ago
10-20-20 Roger Wanner and Joe Abruzzo - W A Meadworks - Expanding Production and Making Great Meads
10-20-20 Tonight at 9PM ET GotMead Live will be talking with Roger Wanner and Joe Abruzzo, owners of W A Meadwerks on Long Island in New York. They bill themselves as 'two guys making mead'. But it's more than that. They bootstrapped a meadery out of almost nothing, and are rapidly growing their place, even with all the problems from being in the middle of COVID.And now, they have gone even further, purchasing a larger space for their production. Expanding during the pandemic is tough enough, but they're getting it done. They are expanding their barrel program, while also creating a stream of new mead flavors. They're doing a bourbon barrel aged version of their Mazer Cup winner.
9 minutes | 7 months ago
10-13-20 Time for Cysers! Gold Medal winners Adam Bystrom, Allen Martin, and Kevin Meintsma
Tonight on Gotmead Live at 9PM ET, it's Fall (at least on the calendar, lol) and our minds are on cysers. Crisp fall evenings, cool temps, and a nice cyser, maybe around the fire with friends. What could be better?Cysers, mead made with apples or apple juice, are a popular mead style, and one that is getting more popular. We decided (really, it was Kevin's idea) that this time of year was great for talking about them, since the apple crop is coming in. And we thought getting the gold medal winners in cysers from 3 competitions, the Valhalla: The Meading of Life, Valkyrie's Horn, and the Mazer Cup would be a great way to do it.So, we got Kevin Meintsma (who proposed the idea literally a few days before discovering he had won the gold at the Mazer Cup), Adam Bystrom who took gold at Valhalla, and Allan Martin, who took the gold in the Valkyrie's Horn.
177 minutes | 7 months ago
9-29-20 Adam Crockett - Haymaker Meadery - Oaking Mead
9-29-20 Tonight on Gotmead Live at 9PM ET, we're meeting with Adam Crockett of Haymaker Meadery to talk about oaking meads.Over the last several shows, we've had a lot of folks asking about oaking meads, and so we're going to talk about that tonight. Adam has been experimenting with oaking for a long time, and gave a talk at MeadCon 2018 with Rocky Mountain Barrels on oak.
132 minutes | 8 months ago
9-22-20 Keith Seiz and Alison Wuebbels - National Honey Board
9-22-20 Tonight on Gotmead Live at 9PM ET, we're looking forward to talking with Keith Seiz and Alison Wuebbels with the National Honey Board.We'll be finding out what the Honey Board has been up to, and talking about their Honey20 Project, the Mead Crafters Competition (2nd year!), and the Honey Spirits Competition, as well as their other involvement with honey in craft beverages.
164 minutes | 8 months ago
9-15-20 Brian Wing - Green Bench Brewing, Cody Lenz and Joe Leigh - Florida Mead
9-15-20 Tonight on Gotmead Live at 9PM ET, we're off to Florida to talk with some Sunshine State meadmakers. We have Brian Wing, co-owner/founder at Green Bench Mead & Cider, Cody Lenz, who is working on opening his own meadery, Three Hands Mead Company, and Joe Leigh, currently working on opening Zymarium Meadery. The Florida mead scene is hopping!
201 minutes | 8 months ago
9-8-20 Sergio Moutela - talking sessions with Kevin Meintsma
9-8-20 Tonight on Gotmead Live at 9PM ET, we're bringing back Sergio, and we're going to turn him and Kevin loose on session meads. So we're going to talk *more* on session meads. Since it's a hot topic both for home and commercial mead makers, and as a mead making approach seems to be approaching one of the most popular styles, we're going to dig further into it.
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