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Today Jay takes us to a new market in the North End of Halifax, Halifax Forum Farmers Market. From apples to food trucks we cover it all with interviews from Shubie River Vineyards, Noggins Corner, Ironworks, Halifax Press, Faye’s Fabulous Old-Fashioned Fudge, Beck Farms, Sense & SensibiliTea, Halifax Footlongs, and Bésame Salsa! http://getyoureatonns.com

If you could only eat one thing before you die, what would it be. Today Jay explores Ratinaud French Cuisine. A Halifax character is, to explore his absolute favourite food and possible death row meal. http://getyoureatonns.com

In this episode Jay travels up and down Quinpool Road during the 2016 Halifax Donair Crawl in search of donairs and donair related dishes! http://getyoureatonns.com

Today we travel to The Old Triangle where Jay talks with the Doherty family about their Irish pub in downtown Halifax. http://getyoureatonns.com

Jay and crew travel to the Fresh Air Food Truck Festival in Bridgewater Nova Scotia where they talk to food truck owners, venders, foodies, and watch the movie Chef. Featured Venders: Curry Express, Centre Scolaire de la Rive-Sud, DatzaWrap, Van Dyk’s Blueberry Juice, Bulwark Cider, Bridgewater Jr./Sr. High School, Petite Riviere Vineyards, Ultra Eats, The Edible Sideshow. http://getyoureatonns.com

Today we visit Mahone Bay and spend some time with Matt Krizan owner and chef of Mateus Bistro. http://getyoureatonns.com