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Join me for an inspiring hour with Jaymie Friesen and Hannah Christan of Natural Vegan, featuring all natural vegan personal products. Their mission is to make it extraordinarily easy for vegans to find all their personal, health and home products in one place and deliver it fresh every month for less than they would pay for mainstream brands and their products contain no chemical ingredients, paragon free, sulphate free and the list goes on! Find them here - www.naturalveganproducts.com or on Facebook here - https://www.facebook.com/naturalveganproduct/

Jade Tornquist, world traveler and vegan activist. Jade with talk about her adventures and why her raw food lifestyle has shifted and how she is happier than ever before

Today I am chatting with Lori Weiss all about raw food, Self-tember, social media and loving yourself. Healing herself through raw food has changed Lori's life for the better and she will share this and so much more with us!

Today I am very happy to welcome T. Colin Campbell, best selling co-author of ‘The China Study’, ‘The China Study Solution’, ‘Whole: Rethinking the Science of Nutrition’, and most recently, ‘The Low Carb Fraud’. Dr. Campbell is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University and also the project director of the China-Oxford-Cornell Diet and Health Project. He was featured in the documentary Forks Over Knives and has written more than 300 research papers. Dr. Campbell learned, through extensive study and research that living a low fat, whole food, plant based diet is pivotal for anyone interested in living a life virtually free of cancer, heart disease, diabetes and a host of other diseases. He has made a monumental contribution to what true health is all about and it turns out, it’s pretty simple.

Do we need to be 100% raw to be healthy? Is it okay to add some cooked food to our lives without sacrificing true health? Join me and my guest, Sarah Williams for an fun and informative hour and listen as we discuss how being 'all raw', might not be for everyone!

Today our guest is Dr Douglas Graham, author of The 80/10/10 Diet, Grain Damage and most recently Perpetual Health. A chiropractor and a student of natural hygiene, Dr. Graham has been a raw vegan for over 35 years and is thriving! Dr. Graham has several retreats coming up, where you can indulge in a totally raw food lifestyle and he will be talking to us about all of them!

Jade is a long time raw vegan who has overcome a multitude of health issues through this lifestyle and is coming to us this week from Thailand, where she will tell us all about her adventures with raw food and beyond!

Join us in a potentially life-changing hour, when we speak with Robert Grillo, founder of Free from Harm, a non profit charitable organization promoting farmed animal rescue, education and advocacy. Robert is passionate about vegan advocacy and will speak with us about his book, Farm to Fable, which seeks to answer in two ways: by asserting that our beliefs about eating animals remain largely un-examined and therefore unchallenged, and by demonstrating how the fictions of popular culture continually reinforce these beliefs and behaviors. Farm to Fable deconstructs these fictions for those who truly want to know not only where our food comes from, but also why we make the choices that we do. Join us for this amazing show about what is real...and what we thought was real...but isn't!

Join me in a lively discussion with Rhiannon Griffin who is a 27 year old, home-educating Mother, living a high fruit, low fat raw vegan lifestyle in England, UK. Since going raw in March 2015, she went on a huge journey of self discovery and healer her body through this nutritious lifestyle by doing inner work and acceptance exercises. Being a former bulimic, Rhiannon raises her daughter fully vegan with a huge percentage of that being raw fruits and veggies!

Today I am chatting with Alisha Murray of 'Healthy Chick and Nugget', a popular facebook page, where she shares, recipes, tips, and tricks for going and staying vegan. Alisha is a young mother and raises her two beautiful boys in the vegan lifestyle and they are both healthy and vibrant because of this. Coming from a farming background, Alisha was horrified when she learned the truth of how animals are treated and refused to have anymore to do with the meat and dairy industry. Join us for an interesting hour, chatting about family, choices and how very easy it is to become vegan.

Our show with Dr. Douglas Graham was so very popular, that we are having him back to chat with us again! Dr. Graham is a chiropractor and a student of natural hygiene, wrote the best selling book The 80/10/10 Diet, as well as Grain Damage, and most recently Perpetual Health. With a host of programs and retreats available on his website, foodnsport.com, Dr. Graham, will share with us today, what going to one of his retreats looks like and what we can look forward to once we get there!

Today I am very happy to welcome T. Colin Campbell, best selling co-author of ‘The China Study’, ‘The China Study Solution’, ‘Whole: Rethinking the Science of Nutrition’, and most recently, ‘The Low Carb Fraud’. Dr. Campbell is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University and also the project director of the China-Oxford-Cornell Diet and Health Project. He was featured in the documentary Forks Over Knives and has written more than 300 research papers. Dr. Campbell learned, through extensive study and research that living a low fat, whole food, plant based diet is pivotal for anyone interested in living a life virtually free of cancer, heart disease, diabetes and a host of other diseases. He has made a monumental contribution to what true health is all about and it turns out, it’s pretty simple. China Study, whole food plant based, vegan, environment, cancer, diabetes, fat, low-fat, protein, diseases, health, goals, longevity..

A few weeks ago, I had the pleasure of having Don Bennett on the show and we had such a wonderful time chatting about everything, that we didn't get to cover so much of what we were hoping to talk about. Don has graciously agreed to come back and speak with us some more and give us his tips to be successfully raw. Don is a passionate health educator, and one of the most unique and insightful people you'll ever meet… and a successful all-raw fruitarian for more than 25 years. When it comes to reality-based health creation information, Don Bennett is someone you can count on for enlightening and empowering insights. Don is a Disease Avoidance Specialist, and teaches and lectures on the subject of how to have the BEST odds of avoiding degenerative disease and creating robust health in today's world. We are very happy to have Don with us today as one of our multi-decade-long educators and promoters of a raw vegan diet.

Ashley Clark, aka Naturally Ashley, is a Holistic Health Coach, Artist and Photographer from Saskatchewan, Canada. She loves to nourish her body with positive thoughts and ripe seasonal fruits. Known for her raw recipes and mouthwatering food photography, Ashley inspires others to enjoy more raw fruits and veggies creating a happier and healthier lifestyle, naturally. Her eBook Healthy Childhood Favorites contains over 30 raw recipes inspired by all of her favorite childhood foods, including her famous low-fat, raw vegan Mac n Cheeze! Ashley received holistic health coach training from the Institute for Integrative Nutrition and has been following a fruit-based diet for over three years based on Dr. Doug Graham's book The 80-10-10 Diet. She found the fruity lifestyle after trying many different dietary theories, including the Paleo diet. Ashley went from bacon to bananas overnight and has never felt better! Raw foods has played a large role in healing many of Ashley’s health issues including candida, gallbladder inflammation, chronic hives and allergies, sinus problems, digestive issues, IBS, chronic urinary tract infections and more. She feels lighter and brighter with abundant energy to live her highest truth and spread the love.

Today I am happy to have as my guest, Don Bennett. Don is a passionate health educator, and a successful all-raw fruitarian for more than 25 years. When it comes to reality-based health creation information, Don Bennett is someone you can count on for enlightening and empowering insights. Don is a Disease Avoidance Specialist, and teaches and lectures on the subject of how to have the BEST odds of avoiding degenerative disease and creating robust health in today's world. We are very happy to have Don with us today as one of our multi-decade-long educators and promoters of a raw vegan diet. I hope you join us for an informative hour of fun and insights

Join me for an informative and lively hour with Chris Kendall of The Raw Advantage. Chris is a Registered Holistic Nutritionist, lifelong athlete, and 100% Raw Food Lifestyle Coach / Mentor. Since the age of 5 he has pushed himself athletically as a skateboarder and is currently competitive raw vegan athlete / amateur skateboarder. Taking part in a period of poor lifestyle and food choices in his mid to late teens led to early injury, poor recovery, with a predictable decline in vitality and vigor. It was these experiences that spawned a early interest in nutrition and its connection to fitness by the age of 18. During his schooling in 2003/2004 to become a RHN, Chris met long term raw foodists Dr Douglas Graham at a Vegan health festival and went 100% raw over night, his whole life and perspective changed from that point on.

Join me for an informative hour with Glenn Livingston, Ph.D., and author of 'Never Binge Again'. Glenn is a veteran psychologist and was the long time CEO of a multi-million dollar consulting firm which has serviced several Fortune 500 clients in the food industry. You may have seen his (or his company's) previous work, theories, and research in major periodicals like The New York Times, The Los Angeles Times, The Chicago Sun Times, The Indiana Star Ledger, The NY Daily News, American Demographics, or any of the other major media outlets you see on this page. You may also have heard him on ABC, WGN, and/or CBS radio, or UPN TV. Disillusioned by what traditional psychology had to offer overweight and/or food obsessed individuals, Dr. Livingston spent several decades researching the nature of bingeing and overeating via work with his own patients AND a self-funded research program with more than 40,000 participants. Most important, however, was his own personal journey out of obesity and food prison to a normal, healthy weight and a much more lighthearted relationship with food.

Today I am very happy to be talking with Wanetta Beal of One on One Fitness. Wanetta has quite a list of accomplishments! In 2011 she cycled across Canada in 10 weeks, and has also cycled from Alaska to Mexico! Wanetta made history when she completed three back to back ironman triathlons, making her the only woman to ever accomplish this! She did all of this and so much more, on a raw vegan diet.

Today I will be chatting with Liz Forrest of Raw Juicy Living. Liz makes the most amazing raw desserts, chocolates, crackers and more. Being on the raw food path for 10 years, Liz has so much to tell us about how she has changed and grown through the years on raw and how she has changed her views on what is truly healthy. Listen as we chat about gourmet raw and not so gourmet raw and how you feel when you are taking the absolute best care of yourself!

On this show, I will be speaking with Stefanie Weiss of spreadtheraw.com. Stefanie has come to the raw food lifestyle because of health challenges and in turn has shifted her whole family to this way of life...with wonderful results. Listen as Stefanie talks about how she comes up with all the wonderful ideas that she has to make 'traditional' food from 100% raw ingredients. Dishes like Meatloaf, Onion Rings and Cinnamon Toast