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Frankly My Beer
59 minutes | Jun 27, 2018
Episode #009 The Chicago Edition
This week's episode took place in the windy city. My guest included my cousin Paul, and long time best friend Kurt. Paul brought some mystery beers for us to drink. This was a fun one!
89 minutes | Apr 25, 2018
Episode #008 From the Source
Let's talk about Taprooms! This episode is about our favorite things about taprooms, as well as some things we dislike. We also talk about some of our favorites. Brewery shoutout for the week: BEARDED IRIS BREWING in Nashville, Tennessee! Cheers!
79 minutes | Apr 18, 2018
Episode #007 Homeless People Will Wait In Line for Pastry Stouts
My buddy Adam and I discuss Tampa Bay Beer Week, and all the craziness that goes on there. It should be on any beer drinkers bucket list. We also talked about Half Acre Beer Company for this week's brewery shout out.
13 minutes | Mar 28, 2018
Bonus Episode: Beer Fests and Day of the Juice Festival!
Bonus episode time! I wanted to quickly go over the good, the bad, and the ugly of beer fests. Also, I discuss the Day of the Juice Festival coming up this weekend. It's going to be a good one! Tickets are still available: https://dayofthejuice.com/
89 minutes | Mar 27, 2018
Episode #006 Beer Is the New Black
How trendy is the beer you are drinking right now? Does it matter? My buddy Dan and I, dive into few of the trends in the beer world, and discuss whether they are here to stay. The beers we drank: TrimTab Brewing - Gallery Series #5 New England IPA Dry County Brewing - Bad Hombre Imperial Stout Union Craft Brewing - Older Pro Gin Cheers!
60 minutes | Mar 23, 2018
Episode #005 Tears of Peter Kiley's Enemies
On tonight's episode, my guests were Peter Kiley, the head brewer at Monday Night Brewing, and Reid Ramsay, of BeerStreetJournal.com. We opened up all three variants of Tears of My Enemies, and talked about Peter's entry into making adult beverages. Give it a listen before picking up bottles, or while drinking these amazing beers. Cheers!
74 minutes | Mar 17, 2018
Episode #004 St. Paddy's Day
All things St. Paddy's Day.
53 minutes | Mar 13, 2018
Episode #003 You put what in your beer?! AKA Boozefusion
On this episode, we put food in our beer. We infused a couple of barrel aged stouts using a french press. Also, we played with fire. Science is fun.
77 minutes | Mar 13, 2018
Episode #002 Cellaring for the rest of us
This episode, we dive deep into the pits of my bathroom closet, AKA Cellar. We drank some old beers, talked do's & don'ts of cellaring, and discussed why in the hell anyone would put a beer in the closet for a couple of years. Cheers!
87 minutes | Mar 13, 2018
Episode #001 Just a touch of Atlanta
The Pilot episode. For this first episode, we barely scraped the surface of Craft Beer in Atlanta. This one went from 3 hours down to about 1.5 hours. We can call this, The Learning Episode. More to come on the ATL. Cheers!
1 minutes | Mar 13, 2018
A Trailer type of thing
In a world... A brief introduction into the Frankly My Beer Podcast.
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