Listen Now

Our region offers a beautiful bounty of fresh fruits to keep us delighted through each season. This week, Tony and Chef Cindy take us through, season by season, some of their favorite fruits and way ways to incorporate more of them into your routine. See omnystudio.com/listener for privacy information.

Chicken breast can be a quick and easy dinner choice to grab from the grocery store. Overtime, the same few recipes can get . . . repetitive. Tony and Chef Cindy are here with fresh ideas to make you fall in love all over again with this kitchen staple. See omnystudio.com/listener for privacy information.

It is a bountiful time for chefs and cooks of all skill levels as local farms deliver delicious produce to farmer's markets and CSA programs across our region. Chef Cindy discusses some of her favorite products arriving at our markets and recipes to make them shine. Tony starts the show by bringing us some of his standout moments from a recent trip to Sicily. See omnystudio.com/listener for privacy information.

Tony and Chef Cindy talk about that moment in the weekend when you decide to take the rest of the day off . . . brunch! This is a rebroadcast. See omnystudio.com/listener for privacy information.

Can't get any time off work to take that dream vacation? Travel to your favorite location while never leaving your kitchen! Tony and Chef Cindy discuss the dishes and dinners they would make to replicate the feeling of some of their favorite travel destinations. We also hear from Wolfgang Raifer of Colterenzio in the Alto Adigeregion of Italy. Wolfgang tells us about the history and production process of the wines made on their picturesque estate. This is a rebroadcast. See omnystudio.com/listener for privacy information.

Tony and Chef Cindy trace the complex and diverse history of southern cooking. They talk about products, recipes, and wines to match. But first, we need some context around how the elements that comprise this cooking came to be. This is a rebroadcast. See omnystudio.com/listener for privacy information.

Tony often says that pairing food with wine is like pairing music with dance. Some pairing partners match up seamlessly, but what about when things get complicated? This week Tony and Chef Cindy explore how to properly pair two opinionated partners - fish and red wine. See omnystudio.com/listener for privacy information.

Headed down the Ocean? Taking a trip to hike some rugged mountain trails? Whether camping or 'glamping', Tony and Chef Cindy share tips on keeping your taste buds and tummies satisfied. From easy sandwiches and wild trout to smart beverage choices when you're out in the sun, we've got your picnic covered. This is a rebroadcast.   See omnystudio.com/listener for privacy information.

Tony often says, "food and wine go together like music and dance". Few places embody that sentiment as naturally as France. Tony and Chef Cindy discuss food and wine pairing methodologies from a French perspective. See omnystudio.com/listener for privacy information.

The warm weather is pulling us out of our houses and bringing together with friends and family. Nothing says it's time to gather outside like the smell of a grill. This week Tony and Chef Wolf are taking on the grill: Meat, seafood, marinades, sauces, and what to drink with your grilled goodness. See omnystudio.com/listener for privacy information.

It is a beautiful time of year. While the trees in our area unveil their new spring leaves, the sun-soaked soil is sprouting its own leafy greens. Tony and Chef Cindy celebrate the influx of local tender lettuce landing in our farmer's markets. Then we leave the fruits of our soil for soils abroad as listeners get some advice for upcoming trips to Europe. See omnystudio.com/listener for privacy information.

Whether you are a knockout or a klutz in the kitchen, most of us have at least one go-to dish. In this live episode, Tony and Cindy open up the phone lines to hear about the dishes you take the most pride in and share a few of their own.  See omnystudio.com/listener for privacy information.

For many at-home chefs, a fish dish can be intimidating to tackle. Well, prepare to be schooled! Tony and Chef Cindy reel you out of muddy waters and onto dry land with a strong foundation of fish fundamentals. From selecting and cleaning your fish to tools and techniques, here are the basics you'll need to make your next serving of seafood a real splash. This is a rebroadcast. See omnystudio.com/listener for privacy information.

Tony and Chef Cindy discuss two wonderful things: strawberries and whiskey. They tell you how to spot a ripe strawberry and dish out some great recipes. Tony goes over some of the basics for whiskey to help you find which style fits your taste. And most importantly, how to put strawberries and whiskey together!   This is a rebroadcast See omnystudio.com/listener for privacy information.

Making spaghetti or a pot roast at home? No problem! Preparing a lamb ragu or rabbit terrine? Not always so simple. If you have ever wanted to expand your cooking repertoire but certain dishes or products make you nervous, this show is for you. Tony and Chef Cindy go over approaches and preparations for spring dishes including duck, lamb, and rabbit. Plus, the return of the Chef's Challenge! See omnystudio.com/listener for privacy information.

Ever wonder how you can get restaurant-caliber results in your home kitchen? Tony and Chef Cindy talk about the equipment, products, and techniques the pros use and how you can get similar results in your kitchen. And as we dive into Spring, Tony gives a quick update on some Rosé essentials. This is a rebroadcast See omnystudio.com/listener for privacy information.

Sure. Foie gras and truffles are really fun, but that's just not how we cook every day. This week Tony and Chef Cindy shift focus toward cooking in the context of our daily grind with preparations for people who are short on time and those who have lots of mouths to feed. We explore everything from essential stocks and plenty of pasta to getting three meals from a single chicken. This is a rebroadcast. See omnystudio.com/listener for privacy information.

Spring is special for those who live in the Chesapeake Bay region. Every year around this time, crabs outgrow their hard shells and begin to molt and emerge in new softer shells -  leaving themselves entirely edible. Tony and Cindy share some of their favorite ways to cook and eat these seasonal treats. Plus, with Easter just around the corner, we take a look at some easy ways to create a delicious table spread for friends and family to gather around. See omnystudio.com/listener for privacy information.

While rating systems can be a great resource for helping you make a decision and for setting expectations when it comes to food and wine, context is important. Who created the rating system? What criteria do they prioritize and how equitably do they apply those criteria? Tony and Chef Cindy are here to help demystify the various rating systems that rank the best restaurants, wines, travel destinations, and more. They will also share some of their top-ranked dining experiences. This is a rebroadcast. See omnystudio.com/listener for privacy information.

So you are feeling confident in your abilities to roast a chicken. Congrats! Ready to branch out to more complex birds? Tony and Chef Cindy discuss preparations and techniques for working with a range of fowl. We pair this topic with a brief primer on the wines of Bordeaux. See omnystudio.com/listener for privacy information.