Listen Now

Do you hold your glass of wine by the stem? By the foot? By the bowl? In this third episode of a series about wine, our specialist, Francis Daneau, explains how to hold a glass of wine and more importantly, why and when you should hold it by the stem, the foot or the bowl. You missed the first episodes? Episode 1 on how to understand the different tastes in your mouth at http://www.foodyhacking.com/episode8/ Episode 2 on how to practice your olfactory muscle at http://www.foodyhacking.com/episode9/ Visit http://www.foodyhacking.com/episode10/ for the show notes of this episode.

In this second episode of a series about wine, Francis Daneau explains how to identify aromas in your day-to-day life and applies your knowledge to wine tasting. Click here if you missed the first episode about how to understand the different tastes in your mouth. Visit http://www.foodyhacking.com/episode9 for the show notes of this episode.

For this first episode of a series about wine, Francis Daneau from Wine for Fun explains the different tastes and the effects in the mouth when comes the time to taste wine.

Risotto is often a dish that is overlooked because it seems to be complicated and time-consuming. In fact, cooking a risotto is very easy and you can use what you have left in the fridge and pantry to create one of your own. For this episode, Carole Nelson Brown from the Yum Yum Factor blog explains the tips and tricks behind this great Italian dish. Please visit http://www.foodyhacking.com/episode7/ for more resources.

For this episode, we talk about very interesting cooking secrets that you should know when it's time to cook roasted chicken and bring it to another level! Please visit http://www.foodyhacking.com/episode6/ for more resources.

This episode about the basics behind any egg-based sauces such as mayonnaise, béarnaise, dijonnaise and hollandaise. Please visit http://www.foodyhacking.com/episode5/ for more resources.

This episode about chocolate ganache gives you tips and tricks on how to create the perfect and original ganache. Please visit http://www.foodyhacking.com/episode4/ for more resources.

Check this episode about mushrooms where we give you tips on the selection, the storage and how to cook them. Please visit http://www.foodyhacking.com/episode3/ for more resources.

In this episode of the FoodyHacking Podcast, we talk about the use of spices and peppers in your cooking in order to get the right balance in terms of flavor. Please visit http://www.foodyhacking.com/episode2/ for the show notes and more resources.

Learn or revisit those tips, tricks and pitfalls to perfectly cook pasta. Listen the episode at http:// foodyhacking.com/episode1/.