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thank you for listening.i love you all.see you again soon.until then... farewell <3

Today’s monologue was delivered in one take with no script.These are my raw, visceral thoughts on the matter.I was feeling a bit emotional when making this, but make no mistake: I would still love to be involved in media, content creation, and food.I just need to take a step back and reconsider where I’m going and what I want.Thank you for listening and I promise this won’t be the last time you hear from me.Stay tuned next week for the final interview with Ann Kim.After that? Who knows.But I’m excited.– Matt

Marco Zappia's Demi residency is SOLD OUT.But fear not! You can still visit Colita and Martina in Minneapolis to experience some of the incredible cocktails he's been crafting over the years.Colita5400 Penn Ave S, Minneapolis, MN 55419Martina4312 Upton Ave S, Minneapolis, MN 55410He also serves as an advisor for tresleches, a Minnesota-based non-profit that is dedicated to preserving and enhancing the local beverage industry. Learn more at https://3leche.org///Support the podcast for as little as $3/month and get access to merch! Sign up on Patreon: https://www.patreon.com/foodunderfirepodFollow the podcast on Instagram and Facebook.

Marco Zappia's Demi residency is SOLD OUT.But fear not! You can still visit Colita and Martina in Minneapolis to experience some of the incredible cocktails he's been crafting over the years.Colita5400 Penn Ave S, Minneapolis, MN 55419Martina4312 Upton Ave S, Minneapolis, MN 55410He also serves as an advisor for tresleches, a Minnesota-based non-profit that is dedicated to preserving and enhancing the local beverage industry. Learn more at https://3leche.org///Support the podcast for as little as $3/month and get access to merch! Sign up on Patreon: https://www.patreon.com/foodunderfirepodFollow the podcast on Instagram and Facebook.

Can a croissant change your life? Yes. Yes, it can. Don’t believe me? Ask these two women: Alexandra Motz and Diane Moua, renowned pastry chefs in the Twin Cities hospitality scene.Their recent promotions within Gavin Kaysen’s hospitality company, Soigne, sent a clear signal to everyone who works in food: women are coming for leadership roles. Motz was granted pastry lead at Spoon & Stable and Diane Moua has been tasked with growing the up-and-coming Bellecour Bakery brand.On the cusp of their new jobs, I wanted to see how they were feeling with the added responsibility. -Go follow and support everyone!Alexandra Motz's Instagramhttps://www.instagram.com/alexandramotz/?hl=enDiane Moua's Instagramhttps://www.instagram.com/pastrydiane/?hl=enSpoon and Stable's Instagramhttps://www.instagram.com/spoonandstable/?hl=enBellecour Bakery's Instagramhttps://www.instagram.com/bellecourbakery/?hl=enGo visit Spoon and Stable and Bellecor Bakery in Downtown Minneapolis ASAP.Spoon and Stable211 North First Street • Minneapolis, MN 55401Bellecour at Cooks of Crocus Hill210 N North First Street • Minneapolis, MN 55401//Support the podcast for as little as $3/month and get access to merch! Sign up on Patreon: https://www.patreon.com/foodunderfirepodFollow the podcast on Instagram and Facebook.

Check out Hamburguesas el Gordo in the Twin Cities: a small, local Mexican chain with four locations.Order online here.-Minneapolis4157 Cedar Ave, Minneapolis, MN 55407Phone: (612) 722 -1087Monday - Friday11am - 10pm Saturday - Sunday11am - 11pmWest St. Paul1731 S Robert Street, West St Paul, MN 55118Phone: (651) 340 -1483Sunday - Thursday10am - 9pmFriday - Saturday10am - 10pmSt. Paul161 N. Victoria Street, St Paul, MN 55104Phone: (651) 528-7956Sunday - Thursday10am - 9pmFriday - Saturday10am - 10pmEast St. Paul927 Payne Ave, East St Paul, MN 55130Phone: (651) 348-2484Sunday - Thursday10am - 9pmFriday - Saturday10am - 10pm//Support the podcast for as little as $3/month and get access to merch! Sign up on Patreon: https://www.patreon.com/foodunderfirepodFollow the podcast on Instagram and Facebook.

Incredible episode coming next week. Here's a teaser!In the meantime, check out Hamburguesas el Gordo in the Twin Cities: a small, local Mexican chain with four locations.Order online here.-Minneapolis4157 Cedar Ave, Minneapolis, MN 55407Phone: (612) 722 -1087Monday - Friday11am - 10pm Saturday - Sunday11am - 11pmWest St. Paul1731 S Robert Street, West St Paul, MN 55118Phone: (651) 340 -1483Sunday - Thursday10am - 9pmFriday - Saturday10am - 10pmSt. Paul161 N. Victoria Street, St Paul, MN 55104Phone: (651) 528-7956Sunday - Thursday10am - 9pmFriday - Saturday10am - 10pmEast St. Paul927 Payne Ave, East St Paul, MN 55130Phone: (651) 348-2484Sunday - Thursday10am - 9pmFriday - Saturday10am - 10pm//Support the podcast for as little as $3/month and get access to merch! Sign up on Patreon: https://www.patreon.com/foodunderfirepodFollow the podcast on Instagram and Facebook.

Support Brian Ingram by visiting his restaurants.The Gnome Craft Pub498 Selby Ave, St Paul, MN 55102Hope Breakfast Bar1 S Leech St, St Paul, MN 55102Woodfired Cantina928 7th St W, St Paul, MN 55102Purple Ice Cream928 7th St W, St Paul, MN 55102//50 episodes.Wow.Thank you for listening.If you've been here since episode 1, I am virtually giving you the biggest hug ever.Support the podcast for as little as $3/month and get access to merch! Sign up on Patreon: https://www.patreon.com/foodunderfirepodFollow the podcast on Instagram and Facebook.

Support Jack's fight against cancer on his GoFundMe page.Make plans to dine at The Lexington.//Support the podcast for as little as $3/month and get access to merch! Sign up on Patreon: https://www.patreon.com/foodunderfirepodFollow the podcast on Instagram and Facebook.

Go support Wendy and her House of Soul today!Visit their website to learn more.Check them out on Instagram and Facebook.1825 Glenwood Ave, Minneapolis, MN 55405//Support the podcast for as little as $3/month and get access to merch! Sign up on Patreon: https://www.patreon.com/foodunderfirepodFollow the podcast on Instagram and Facebook.

Support Chowgirls! Visit their website here.Follow Heidi on Instagram here.//Support the podcast for as little as $3/month and get access to merch! Sign up on Patreon: https://www.patreon.com/foodunderfirepodFollow the podcast on Instagram and Facebook.

Jametta Raspberry is a chef and entrepreneur based in the Twin Cities. She runs House of Gristle, which specializes in pop-ups and catering.You can order custom charcuterie boxes from House of Gristle on their website.Follow House of Gristle on Instagram and Facebook.Follow Jametta on Instagram.//Support the podcast for as little as $3/month and get access to merch! Sign up on Patreon: https://www.patreon.com/foodunderfirepodFollow the podcast on Instagram and Facebook.

I'm away with my family for the week so, in the meantime, here's a preview of next week's episode!Follow her on Instagram here and check out her hospitality service (cheese, charcuterie) here.//Support the podcast for as little as $3/month and get access to merch! Sign up on Patreon: https://www.patreon.com/foodunderfirepodFollow the podcast on Instagram and Facebook.

Chef Nettie Colón is the founder of Red Hen Gastrolab. You can learn more about their service schedule on Facebook and Instagram. Visit their website here for more information.Follow Nettie on Instagram here.//Support the podcast for as little as $3/month and get access to merch! Sign up on Patreon: https://www.patreon.com/foodunderfirepodFollow the podcast on Instagram and Facebook.

Following Tim on Twitter is a MUST. Find him here.More importantly, support his restaurants.Visit here for the Mucci's website // Instagram & FacebookVisit here for the Saint Dinette website // Instagram & Facebook//Support the podcast for as little as $3/month and get access to merch! Sign up on Patreon: https://www.patreon.com/foodunderfirepodFollow the podcast on Instagram and Facebook.

If you're interested in buying one of Kate's legendary aprons, click here.For knife rolls, click here.As for masks, go here.And you can buy merch here.Check out their Instagram here and check out the page for Project Black and Blue.//Support the podcast for as little as $3/month and get access to merch! Sign up on Patreon: https://www.patreon.com/foodunderfirepodFollow the podcast on Instagram and Facebook.

Angry Line Cooks is a chef collective that is partly comprised of former just/us crewmembers (check out their GoFundMe for more context).In total, the collective includes Mona Omni Negasi, Jesse Hedman, Daniel Tomczak, Liz Carlson, and Colby Swanson.The #1 thing you can do to help these folks is DONATE to their GoFundMe page. Click here.Be sure to follow them on Instagram for updates.//Support the podcast for as little as $3/month and get access to bonus content and merch! Sign up on Patreon: https://www.patreon.com/foodunderfirepodFollow the podcast on Instagram and Facebook.

Keep up to date with J.D. on his personal Instagram here.You should support The Gnome as well, which he is affiliated with. Make reservations here.J.D. has a few "irons in the fire" that have many details yet to be fleshed out. However, he is currently contributing to the Twin Cities restaurant community with charitable fundraisers and is helping Brian Ingram's restaurant group by spearheading a project providing recipes and meal kits to Farnsworth Middle School.//Support the podcast for as little as $3/month and get access to bonus content and merch! Sign up on Patreon: https://www.patreon.com/foodunderfirepodFollow the podcast on Instagram and Facebook.

Support Rob and Folly Coffee TODAY by purchasing their product on the website here.Listen to his podcast here.Check them out on Instagram.And Facebook too.//Support the podcast for as little as $3/month and get access to bonus content and merch! Sign up on Patreon: https://www.patreon.com/foodunderfirepodFollow the podcast on Instagram and Facebook.

You MUST try Facundo's restaurant, Boludo. Visit the website to order.Location information:BOLUDO NICOLLET3749 Nicolett AveMinneapolis, MN  55409Tuesday - Sunday11am - 9pm612-965-2858--BOLUDO DOWNTOWN530 S 4th StMinneapolis, MN, 55415Tuesday - Sunday11am - 9pm612-446-3833--Boludo's InstagramBoludo's Facebook//Support the podcast for as little as $3/month and get access to bonus content and merch! Sign up on Patreon: https://www.patreon.com/foodunderfirepodFollow the podcast on Instagram and Facebook.