Union Kitchen Helps Build Small Businesses from the Ground Up
This week we had the luxury of speaking with the Director of the Food Accelerator Elain Rosenbalm. We were able to go over the structure of the Union Kitchen and how it provides fundamental needs for small business owners to grow and develop their brand. At the same time, Chris Clark was able to talk through his vision of a regenerative farming company. Together we discuss the ecosystem that Union Kitchen Provides that helps small businesses thrive and grow and the new wave of regenerative farming.
