Food Safety in a Minute - WSU Extension on Stitcher

1 minutes | Aug 10, 2022

FSM 193: BBQ Chicken with Food Safety in Mind

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1 minutes | Aug 3, 2022

FSM 192: Symptoms of Disease-Causing Salmonella

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1 minutes | Jul 27, 2022

FSM 191: Poultry is the Leading Cause of Salmonella

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1 minutes | Jul 20, 2022

FSM 190: Disease-causing Salmonella - 1.4M Foodborne Illnesses

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1 minutes | Jul 13, 2022

FSM 189: Pickles and Sauerkraut – Keep Food Safety in Mind

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1 minutes | Jul 6, 2022

FSM 188: Fermenting Fresh Vegetables – Keep Food Safety in Mind

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1 minutes | Jun 29, 2022

FSM 187: Stop the Spread of Bird Flu

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1 minutes | Jun 22, 2022

FSM 186: Infant Botulism

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1 minutes | Jun 15, 2022

FSM 185: Prevent Botulism: Use Tested, Researched Recipes and Directions

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1 minutes | Jun 8, 2022

FSM 184: Botulism Outbreaks in Home-Canned Food Products

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1 minutes | Jun 1, 2022

FSM 183: Botulism is a Serious Foodborne Illness: Symptoms

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1 minutes | May 25, 2022

FSM 182: Follow the Core Four Practices for a Safe Memorial Day

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1 minutes | May 18, 2022

FSM 181: Reducing Food Waste in Washington – What is Food Waste?

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1 minutes | May 11, 2022

FSM 180: Reducing Food Waste in Washington – Our State Plan

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1 minutes | May 4, 2022

FSM 179: Reducing Food Waste in Washington – Consumer Overview

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1 minutes | Apr 27, 2022

FSM 178: Avoid Using Frozen, Thawed Vegetables in Salads – Cook and Cool Before Using

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1 minutes | Apr 20, 2022

FSM 177: Jelly Ice Cubes – New Solution for Cold Storage of Perishable Food

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1 minutes | Apr 13, 2022

FSM 176: Fresh Food Processors Keeping Our Food Safe: Commercial Cold Storage for Perishable Foods

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1 minutes | Apr 6, 2022

FSM 175: Understanding Organic Food Labels

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1 minutes | Mar 30, 2022

FSM 174: The Science of Hand Washing: Update on COVID-19 and Hand Washing

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Food Safety in a Minute - WSU Extension