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Hosted by Linda Gassenheimer Featuring Chef Malik Anderson on National Hummus Day Jacqueline Colemand and Katie Madigan, winemaker at St Francis Winery in Sonoma Jen Karetnick with restaurant reviews Culinary TV star Andrew Zimmwen, "What's For Dinner" Dinner in Minutes to close the show!  

Hosted by Linda Gassenheimer Featuring Eric Castro mixologist and Mexican food personality on Cinco de Mayo Jacqueline Coleman talks with Camilla Lunelli, owner Ferrari Trento wines Alona Martinez with restaurant review Scott Linquist, owner Coyo Taco Dinner in Minutes to close the show!

Hosted by Linda Gassenheimer Featuring Robyn Webb on the Culinary History of Little Havana Jacqueline Coleman and Daisy Penzo on Tuscan wines Sara Liss with restaurant reviews Matthew Kohlmeyer on specialty nut oils Dinner in Minutes to close the show!  

Hosted by Linda Gassenheimer Featuring Shannon Jones, Earth Day - Recovering coastal waterways and indigenous species Jacqueline Coleman and Laura Catena on Catena-Zapata Wineries Matt Meltzer with restaurant reviews Amida Fey on eco-friendly kitchens Dinner in Minutes to close the show!

Hosted by Linda Gassenheimer Featuring Dario Wolos, creator Tacombi authentic Mexican restaurants Jacqueline Coleman and Erik Segelbaum on the fascinating world of Israeli wines  Jen Karetnick with restaurant reviews Joan Nathan with Passover Seder cooking tips Linda's Easter cooking tips Dinner in Minutes to close the show!

Hosted by Linda Gassenheimer Featuring Chef Jose Mendin on the successes of his Pubbelly restaraunts Jacqueline Coleman on Puerto Rican rum Laine Doss with restaurant reviews Miami Springs Senior High School students winning recipe Dinner in Minutes to close the show!

Hosted by Linda Gassenheimer Featuring Debi La Belle on Tropical Plant Forests, and kids enjoying eating their vegetables!? Jacqueline Coleman and Amanda Fraga on what to (and not to!) ask your sommelier Matt Meltzer with restaurant reviews Gretchen Schmidt poetry in the garden

Hosted by Linda Gassenheimer Featuring Kate Mann of Bold Palate Foods, eco-friendly products Jacqueline Coleman talks about her favorite bars lounges in Miami Sara Liss with restaurant reviews Lex Taylor, author of "The Unofficial Bridgerton Cookbook" Dinner in Minutes to close the show!

Hosted by Linda Gassenheimer Featuring Adrianne Calvo on her Restuarant Success and connecting without social media, including Bakery and Wine ventures Jacqueline Coleman and Evan Goldstein with Wine News and developments Jen Karetnick with restaurant reviews Udi Shamai with how robots are assisting and modernizing his pizza making process Dinner in Minutes to close the show!

Hosted by Linda Gassenheimer Featuring Kimberly Pertnoy's "Mandelbread" and tips for creating a successful business Jacqueline Coleman and Brian Conners on Cecelia the Robot Bartender Laine Doss with restaurant reviews Dylan Thuras, author of "Gastro Obscura" Dinner in Minutes to close the show!

Hosted by Linda Gassenheimer Featuring Cheese master Crystal Poon on Parmesan, Pecorino, and cheese tips Jacqueline Coleman and Crystal talk wine and cheese pairings Alona Martinez with restaurant reviews Anne Byrne, "A New Take on Cake" Dinner in Minutes to close the show!

Hosted by Linda Gassenheimer Featuring Rachael Ray! Jacqueline Coleman and Teresa Heredia Sara Liss with restaurant reviews Anne Burrell! Dinner in Minutes to close the show!

Hosted by Linda Gassenheimer Featuring David Neuman "Olive Oil Debunked" Jacqueline Coleman talks with Linda about Sonoma Valley wine tasting Matt Meltzer with restaurant reviews Andrea Morena with South Beach Wine and Food Fest highlights Dinner in Minutes to close the show!

Hosted by Linda Gassenheimer Featuring Hedy Goldsmith of Abbalé Telavivian Kitchen Jacqueline Coleman on Valentine wines Alona Martinez with restaraunt news Special interview with Martha Stewart! Dinner in Minutes to close the show!    

Hosted by Linda Gassenheimer Featuring Eleanor Hoh on Chinese New Year Break Jacqueline Coleman and Michael Kain of Six O'Clock Gin  Jen Karetnick with restaurant reviews   Andrew Zimmern on Bizarre Foods Dinner in Minutes to close the show!

Hosted by Linda Gassenheimer Featuring Phil Lempert on organic foods Laine Doss with restaurant news  Jacqueline Coleman with wine news Sari Vatske and Kelly Murphy of "Feeding South Florida" and "Events On The Loose" Dinner in Minutes to close the show!    

Hosted by Linda Gassenheimer Featuring Gretchen Schmidt with tips on local farmer’s markets Jacqueline Coleman and Carlos Suarez on the Rose Wine Festival Sara Liss with restaurant news Chef Robbie Felice of "Pasta Ramen" exclusive pop-up dinners Dinner in Minutes to close the show!

Hosted by Linda Gassenheimer Featuring Chef Vijay Veena, Executive Chef of Setai, on restaurant and food trends in 2022 Jacqueline Coleman and Laura Winter-Falk on Upstate New York Wines Restaurant news with Jen Karetnick Gaston Becherano Cohen on "Smorgasburg" outdoor food bazaar Dinner in Minutes to close the show!

Hosted by Linda Gassenheimer Featuring Amani Macaulay and Chima Burey on salted caramel whiskey Jacqueline Coleman and Nicole Ramos, when wine goes bad Alona Martinez with restaurant news Yasmin Newman, Under The Coconut Skies, on the flavors of The Philippines Dinner in Minutes at the end!

Hosted by Linda Gassenheimer Featuring Adam Shidlofsky with Deli Platters for the Holidays Jacqueline Coleman talks wine for 2022 Alessandra Esteves Jen Karetnick with Restaurant News Susana and Isabel Garcia Nevette of Chocolatier de Miami tells us all about Venezuelan Chocolate Dinner in Minutes to close the show!