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Food Manufacture Podcast
8 minutes | Nov 17, 2021
Official vet shortage will not impact supplies over Christmas: FSA
Recent struggles to hire official vets at meat processing plants and abattoirs will not lead to shortages over the Christmas period, according to Food Standards Agency (FSA) chief operating officer Colin Sullivan.
11 minutes | Nov 4, 2021
Edible insects left in legal limbo
Producers of edible insects in the UK have been left in legal limbo, after the Food Standards Agency (FSA) failed to notify producers of new regulations on novel foods post Brexit transition period, according to Horizon Insects.
15 minutes | Oct 11, 2021
Alternative protein trends explored at new Givaudan innovation centre
Givaudan innovation director Thomas Ullram discusses alternative protein trends and the launch of a new Protein Hub in this exclusive podcast interview.
7 minutes | Oct 8, 2021
Trust in British food ‘overwhelmingly strong’: Red Tractor report
British consumers ‘overwhelmingly’ place their trust in UK food, but confusion around how much food is produced in the UK still remains, according to a new report from Red Tractor Assurance.
4 minutes | Sep 14, 2021
PureCircle and Synergy collaborate to update Skinny Drinks with Starleaf Reb M extract
In an 'industry-first', stevia leaf ingredients producer PureCircle and flavourings, extracts and essences company Synergy Flavours, team up with Skinny Drinks Group to create zero-sugar tonics sweetened with PureCircle Reb M stevia extract.
11 minutes | Sep 10, 2021
Kyon Drinks: New drinks launch dodges the pandemic
In this exclusive interview, Kyon Drinks founder Daniel Suppey talks Food Manufacturer through the trials of setting up a drinks business during a global pandemic and the strengths of the non-alcoholic drinks market.
5 minutes | Sep 8, 2021
Reducing waste and beating COVID at Blue Aurora
Rachel Templeton, founder of blueberry wine producer Blue Aurora, spoke with Food Manufacture about reducing food waste and finding success despite the COVID-19 pandemic in this exclusive podcast.
12 minutes | Aug 27, 2021
Managing water usage at Suntory
Suntory Beverage & Food Europe head of sustainability gives advice on how to cut down water usage in the factory in this exclusive podcast.
3 minutes | Aug 27, 2021
Reformulate: Fooditive's upcycled plant-based sweetener
Putting sustainability and sugar substitution at the forefront of innovation, Netherlands-based Fooditive transforms food waste into a sugar substitute for consumers.
17 minutes | Aug 23, 2021
Rethinking UK game at Holme Farmed Venison
In this exclusive interview, Holme Farmed Venison (HFV) managing director Nigel Sampson discussed how his business eschewed the traditional methods of processing game meat in an effort to appeal to an audience more interested in locally sourced, fresh produce.
11 minutes | Aug 20, 2021
How Made Smarter is helping firms grow through digital tech
Food manufacturers classed as small to medium-sized enterprises (SMEs) are proving keen to implement industry 4.0 via Made Smarter and it's paying off, says Donna Edwards, director for Made Smarter's North West adoption programme.
6 minutes | Aug 13, 2021
Napton Cidery discusses crowdfunding success
Flexibility, growing with your audience and exceeding previously set goals highlight the strengths of crowdfunding, according to Napton Cidery.
14 minutes | Aug 2, 2021
The status of eggs in 2021: Noble Foods interview
Exports, supply of labour and the future of egg replacement products were some of the key developments discussed with agriculture director at Noble Foods Graham Atkinson in this exclusive interview.
16 minutes | Jul 5, 2021
Digital adoption necessary for food firms: Puratos
Digital adoption is a necessity for food and drink manufacturers moving into the future as the lines between consumers and customers become blurred, according to Puratos.
13 minutes | May 26, 2021
Urban Fresh Foods squares off against COVID-19 challenges
Overhauling NPD taste testing in response to COVID-19 and harnessing the potential of online have been two big challenges for healthy snack maker Urban Fresh Foods since the pandemic struck.
16 minutes | May 20, 2021
Foot on The Ladder: how COVID-19 inspired The Pished Fish
Building back the brand online after COVID-19 challenges and taking an alternate route to market were highlights in this exclusive interview with The Pished Fish founder James Eagle.
9 minutes | May 17, 2021
Junk food crackdown could boost keto snacks – Fatt podcast
In this exclusive interview, Hannah Sutter chief executive and founder of ketogenic snack brand Fatt, discusses its potential as UK legislation continues to crackdown on high fat, salt and sugar (HFSS) foods.
14 minutes | Apr 30, 2021
Re:formulate: Action on Salt on food industry salt reduction
Salt reduction is a ‘win-win’ situation for the food industry and consumers, according to Sonia Pombo, campaign manager for charity Action on Salt.
13 minutes | Apr 28, 2021
Foot on the ladder: Alphagreen seeks crowdfunding success
Cannabidiol (CBD) marketplace start-up Alphagreen has launched a crowdfunding campaign to secure £2m of investment to grow the business and expand its product range.
8 minutes | Apr 16, 2021
Mondi: plastic packaging, shelf-life and waste
Shelf life, safety and environmental impact are all key factors guiding the production of food packaging, according to packaging firm Mondi.
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