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Food Friday: Leftovers
28 minutes | Nov 6, 2017
067 Bill Johnston | Wine
On this episode of Food Friday Leftovers, wine expert Bill Johnston joins the program to teach us some new techniques on opening wine, tasting wine and what styles go well with your Thanksgiving turkey dinner.
22 minutes | Oct 16, 2017
066 Deanna Fox and Rocco DeFazio | Italian Cuisine
On this episode of Food Friday: Leftovers we talk with Deanna Fox of Foxonfood.com and Rocco DeFazio of DeFazio's Pizzeria about Italian cuisine.
19 minutes | Oct 2, 2017
065 Amy Halloran and Sharon Burns Leader | Bread
On this episode of Food Friday: Leftovers we talk flour, bread, pretzels and even pizza! Flour ambassador Amy Halloran and Sharon Burns Leader of Bread Alone Bakery join us.
17 minutes | Sep 25, 2017
064 Sue Goold Miller and Alan Sax | Apples & Cider
On this episode of Food Friday: Leftovers we talk with Sue Goold Miller of Goold Orchards and Alan Sax of Franklin County Cider Days about apples!
18 minutes | Sep 18, 2017
063 Josh Coletto and Michael Lapi | Pop-Up Restaurants
On this episode of Food Friday: Leftovers we talk pop-up restaurants with Capital Region chefs Josh Coletto and Michael Lapi.
25 minutes | Sep 12, 2017
062 John Fischer, Rick Sicari and John Curtin | Cocktails
On this episode of Food Friday Leftovers we talk cocktails with John Fischer, professor at the Culinary Institute of America and Rick Sicari and John Curtin of The Albany Distilling Company.
15 minutes | Aug 28, 2017
061 Amy Koren-Roth | Food Tours
On this episode of Food Friday: Leftovers, Amy Koren-Roth of the Taste of Troy Food Tours joins us to speak about eating, walking and enjoying the history of the Collar City.
17 minutes | Aug 22, 2017
060 Katie Haskins | Seafood
On this episode of Food Friday: Leftovers, Katie Haskins of Hooked Seafood Company in Latham, NY is here to tell us all about the bounty of the sea.
22 minutes | Aug 14, 2017
059 Deanna Fox | Fair Food
On this episode of Food Friday Leftovers, we speak with Deanna Fox about the food you'll find at your favorite local fair.
16 minutes | Aug 7, 2017
058 Tim and Brooke Taney | Slidin’ Dirty
On this episode we speak with Slidin' Dirty founders Tim and Brooke Taney about food trucks and the restaurant business.
17 minutes | Jul 31, 2017
057 Ric Orlando | Farmers Markets
On this episode, we speak with Chef Ric Orlando about farmers markets.
15 minutes | Jul 24, 2017
056 Michael Lapi, Josh Coletto and John Sconzo | Open Fire Cooking
On this episode, we discuss open fire cooking with Michael Lapi, Josh Coletto and John Sconzo who are taking part in the Fire Feast on the Farm event at Pitney Meadows in Saratoga Springs, New York on August 1.
20 minutes | Jul 17, 2017
055 Aneesa Waheed and Mohammed Waheed | Indian and Moroccan Food
On this episode, Aneesa Waheed of Tara Kitchen in Schenectady and Troy, NY is back and she's joined by her father Mohammed Waheed of the Taj Mahal Restaurant in Schenectady, to discuss Moroccan and Indian food.
18 minutes | Jul 10, 2017
054 Matt Scott and Dustin Rotenberg | Ice Cream
On this episode, we speak with Matt Scott and Dustin Rotenberg of SoCo Creamery about ice cream! Based in the Berkshires, SoCo Creamery offers numerous flavors of ice cream and sorbet throughout the Northeast.
17 minutes | Jul 3, 2017
053 Flavio Lichtenthal and Kevin Borowsky | Coffee & Tea
On this episode, Dave Hopper speaks with Flavio Lichtenthal of No. Six Depot and Kevin Borowsky of The Whistling Kettle.
32 minutes | Jun 26, 2017
052 Peter Blackman and Bill Johnston | Food & Wine Pairing
On this episode of Food Friday: Leftovers, we speak with Peter Blackman of Veronica's Tavern in Altamont, NY and wine expert Bill Johnston about pairing food and wine.
18 minutes | Jun 19, 2017
051 Deanna Fox | Summer Pies
On this episode of Food Friday: Leftovers, we welcome back food writer Deanna Fox to discuss delicious summer pies.
18 minutes | Jun 12, 2017
050 Bruce Weinstein | More Culinary Myths
On this episode, we debunk some more culinary myths with cookbook author Bruce Weinstein.
17 minutes | Jun 5, 2017
049 Anntonette Alberti, Jim Kelly and Barbara Chepaitis | Polish Food
On this episode, Anntonette Alberti, the cultural committee chair of the Polish Fest, Jim Kelly of Chester’s Smokehouse and Barbara Chepaitis of the PolishFest Book Club, and frequent Writer's Forum guest on Vox Pop, are here to discuss polish food!
26 minutes | May 31, 2017
048 Jasper Alexander and Byron Nilsson | Smoking and Grilling
On this episode, we speak with Jasper Alexander of Hattie's Restaurant and Byron Nilsson about smoking and grilling during those long summer days.
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