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Mercy & I had the pleasure of chatting with Kat Humphus owner of Savory Made Simple. Chef Kat talks about her time at Le Cordon Bleu in Paris, working with world renowned chefs in New York and Napa, opening three restaurants in San Diego for the Cohn Group and now owning her own business, Savory Made Simple.

Great interview with Vivian Hernandez Jackson, owner of Azucar in Ocean Beach. A Cuban style Patisserie.

Great interview with Alison McGrath, John C Clute & Andrew Spurgin at Scout at Quarters D in Liberty Station. We talked about their new venture, Chloe at Scout which will be a beautiful event space and cafe. It's going to be a happening spot, trust us!

Mercy & I interview Trish Watlington of The Red Door in Mission Hills. we talk about innovative future plans for the restaurant, her views on sustainability, farming and outlook for the future.

Mercy Baron, Michael Gardiner & I continue our interview with Davin Waite of The Wrench & Rodent Seabasstropub in Oceanside.

Mercy Baron, Michael Gardiner & I take a ride to Oceanside to interview Chef Davin Waite of the Wrench & Rodent Seabasstropub. Davin talks about his early influences, sushi, ramen & sustainability among other things. This is the first part of a two part interview.

The second part of the interview that The Baroness of BBQ, Mercy Baron & I recorded with celebrated San Diego City Beat food writer, Michael Gardiner.

Michael Gardiner is a food writer and licensed California attorney living in San Diego. In addition to San Diego CityBeat he is the monthly food columnist for L’Chaim San Diego Magazine and the primary writer for the San Diego Food & Travel Blog, www.sdfoodtravel.com. This is the first part of a two part interview.

A tiered ticketed family fun event bringing the community together to elevate public awareness about growing sustainable foods. Plus: Top North County San Diego Chefs cooking demonstrations; gourmet restaurant tastings; craft microbrewery tastings; musicians Earl Flores & the Romantic West Cowboys, Ben Powell and Xandra; Dancing Veggie Troupe; children's art/foodie face painting booth and fun for all!

The second part of my interview with Andrew Spurgin. We talk about culinary time travel, sustainability, farm to table and Jack Monaco.

First part of a two part interview with acclaimed, award winning chef and wizard of culinary time travel, Andrew Spurgin.

I had the pleasure of spending the morning with Tommy Gomes, Fishmonger at Catalina Offshore Products. Tommy is really interesting to talk to. Lots of insight into our food from the ocean and some great stories. He also gives back to the community.

I visited Suzie's Farm, south of Imperial Beach in San Diego and spoke with Lucila De Alejandro about the organic produce grown at the farm. It is an oasis just a few miles away from the city. Well worth a visit.

I had the pleasure of interviewing Andy Harris owner of Grand Ole BBQ Y Asado located in the South Park neighborhood of San Diego. In just a few short months, Andy has built his business into a very popular spot for those who enjoy authentic Texas Style BBQ. Andy did not have thousands of dollars to spend on advertising when he opened. His success is due to providing good food, good service and a welcoming atmosphere for his customers.

Shannon Essa is the founder & owner of GrapeHops Tours. Shannon has extensive knowledge of food, wine and travel. We talk about her tours to Italy, Spain, Croatia. Portugal will soon be on the list. They sound wonderful!

Mercy Baron talks about lip smacking, mouth watering BBQ!

Robyn Guy is a manger for San Diego Markets who run Farmers Markets in Little Italy, Pacific Beach and North Park. Robyn brought a sampling of food items that are sold at the markets. They were very tasty! Listen in to hear more!!!

This week we talk water!

Second part of my interview with Jack Monaco. We talk about his experiences of being one of the trailblazers of San Diego's dining scene past and present.

I interview Jack Monaco, one of the founders of San Diego's flourishing dining scene. Part one of a two part show.