19 minutes | Jan 8, 2021

PODCAST: Getting on the bandwagon - Ento CEO on making the transition from law to food and conquering the ‘ick’ factor of eating insects

In this episode of our Food and Beverage Trailblazers podcast, we speak to the CEO of Malaysian insect-based food firm Ento Kevin Wu about his massive career shift from law to food entrepreneurship as well as how he is tackling consumer fears over insect consumption.
Play
Like
Play Next
Mark
Played
Share