54 minutes | May 31, 2021

The Food of Calabria and Rosetta Costantino - Episode 64

If you’re looking for recipes that reflect the wonderful food of Calabria then the book for you is Rosetta Costantino‘s My Calabria. Think amazing cheeses from the mountains of Calabria, delicious seafood pasta from the breathtaking Calabrian coast, aromatic hot peppers and the umami-rich spreadable pork sausage, 'nduja. Rosetta was the first to share Calabrian cuisine with the rest of the world in her My Calabria cookbook where she spent her growing up years before her family moved to the Bay Area in California. Her book still remains the bible of Calabrian cuisine.  Tune in to hear Rosetta's charming stories about Calabrian life and culture, and learn more about the region's cuisine. Find the show notes for this episode on the Flavor of Italy website!
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