FMFB 001: Why You Started Your Food Business
It's here! I finally started a podcast. I'm excited to start a podcast because there’s lots to share and learn about starting a food business. You all have been asking me questions left and right, so it's time you get some answers.
Why the Five Minute Food Business Podcast?
Simply put, I know you don't have a lot of time to listen to lengthy interviews. You need quick, actionable tips to help you take your food business to the next level. And then, you've got to make some sauce.
That's why, in just five minutes (sometimes longer), I'll give you a concrete list of things to do to grow your business. From marketing to production, sales to the social media - it'll all be there.
So let's get right into the first episode.....
I wanted to start with why. Why have you taken the plunge to start a food business? For many people, maybe they've left their job or everyone thinks they make great brownies. Regardless of the reason, it's also important to know why you, personally, started your business.
For me, it was creativity. For you, it could be wanting to spend more time with your kids, providing healthy snacks to high schoolers, or bringing your home-country's cuisine state-side.
Take a listen to the podcast and then let me know.....
Why do you want to start a food business?
Leave a comment below with your reasons and let's get a discussion going. I'd love to see how passionate you all are about your food companies!
Resources and links mentioned in this post:
Simon Sinek's talk on "Start With Why". He also has a book with the same title. I haven't read it, but I can imagine it's equally as motivating.
Take a listen. Subscribe on iTunes or Stitcher to get notified of new Five Minute Food Business podcast episodes.