002 | How to Get Fit Part 2 of 3 | What’s the Best Diet?
In this episode, which is part two of three on How to Get Fit, I do a review of the three most popular diets and give you my five tips to sticking to the diet I recommend, along with a link to download the best diet to help you keep you healthy and fit.
“Let food be thy medicine and medicine be thy food” - Hippocrates
From Wikipedia
Hippocrates was an ancient Greek physician, and is considered one of the most outstanding figures in the history of medicine. He is referred to as the father of western medicine in recognition of his lasting contributions to the field as the founder of the Hippocratic School of Medicine.
Hippocrates is credited with being the first person to believe that diseases were caused naturally, not because of superstition and gods. Hippocrates was credited by the disciples of Pythagoras of allying philosophy and medicine. He separated the discipline of medicine from religion, believing and arguing that disease was not a punishment inflicted by the gods but rather the product of environmental factors, diet, and living habits.
Leading Causes of Death in 2010
Heart disease: 597,689
Cancer: 574,743
Chronic lower respiratory diseases: 138,080
Stroke (cerebrovascular diseases): 129,476
Accidents (unintentional injuries): 120,859
Alzheimer's disease: 83,494
Diabetes: 69,071
Nephritis, nephrotic syndrome, and nephrosis: 50,476 (diseases and failure of kidneys)
Influenza and Pneumonia: 50,097
Intentional self-harm (suicide): 38,364
(source: Centers for Disease Control)
4 of the top 10 causes of death are directly related to diet and there is evidence that some of the others can also impacted by poor nutrition.
But prior to the year 1900, there was almost no heart disease to speak of. The only heart problems were related to congenital birth defects and were a small percentage of the heart disease we see today.
So what's changed in the last 113 years?
Sedentary lifestyle - Prior to 1900, people primarily work in manual labor jobs and on farms. Today we work in offices and travel in cars and buses.
Processed Foods - In the 1800s food went from farms into the home in 48 hours or less because most people didn't have refrigeration or the space to store food. Today we buy processed food or eat fast food that has little to no nutritional value.
Refined Sugars and Carbohydrates - Previous generations regarded sugar as a luxury and it was unrefined. Today almost every snack food and drink is high in sugar or a corn based sugar su