44 minutes | Dec 5th 2017

Episode 24 - Crispy or Brittle? (AKA - Part 1 of Preserving Foods)

This week we begin our mostly coherent ramblings on food preservation! We start off old school with some of the earliest methods, while Ashley discovers that one of her food preserving books from the 1970's is published by an oil company. (That's a thing I guess?!) Check out this first part of our food preservation series and help us answer the age old question... crispy or brittle?
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