25 minutes | Oct 1, 2015

99: Umeboshi Plums with Ozuke's Willow and Mara

We talk about last weekend’s Oregon Fermentation Festival with Austin Durant and Brent Sanada of Fermenters Club. Show notes: Ozuke - The Best Pickled Things Ume Ceasar Salad Dressing Umeboshi cocktails 6th Annual Portland Fermentation Festival Reedsburg Fermentation Festival Boston Fermentation Festival Berkshire Fermentation Festival Rate us on iTunes. Thanks for your support! Send your feedback to podcast@fermup.com or connect with us on Twitter, Facebook or Google+.
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