36 minutes | Nov 20, 2014

91: Firefly Kitchens

The founders of Firefly Kitchens have a new fermented vegetable cookbook. Julie O’Brien and Richard J. Climenhage talk recipes, realities of fermenting at scale, and t-shirts. Show notes: [Fresh & Fermented Amazon](http://www.amazon.com/exec/obidos/ASIN/1570619379/fermup-20) [Local Producer Firefly Kitchens Whole Foods](http://www.wholefoodsmarket.com/blog/whole-story/local-producer-firefly-kitchens) Firefly Kitchens Website Rate us on iTunes. Thanks for your support! Send your feedback to podcast@fermup.com or connect with us on Twitter, Facebook or Google+.
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