35 minutes | Jan 29th 2021

#13: How much of our survival depends on consumption? (with Zayaan Khan)

Microbes might be small, but they play a big role in the work of Zayaan Khan, an ecological artist based in Cape Town, South Africa. Tune into Ferment Radio and find out more about  Zayaan’s life story through her ever changing relationship with food: from a childhood obsession with sweets to fermenting wild rosemary to produce hair conditioner, and more. As usual, the conversation is not just about food or microbes, but about life, consumption, and the systems behind them.

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