71 minutes |
3 years ago
176: Jan Libbey of One Step at a Time Gardens on Scaling Up, Scaling Down, and Partnerships and Networking
58 minutes |
3 years ago
175: Lauren Palmer of Bloomsbury Farm on Sprouts, CSA, and Community Connections
75 minutes |
3 years ago
174: Jack Algiere of the Stone Barns Center on a Diversified Farm, a Close Partnership with a Restaurant, and Innovative Production
76 minutes |
3 years ago
173: Jean-Martin Fortier of La Ferme de Quatre Temps on Intensive Production on More Acres
77 minutes |
3 years ago
172: Allan Gandelman of Main Street Farms on Meeting People’s Needs through Scaling and Marketing Decisions
80 minutes |
3 years ago
171: Caroline Pam and Tim Wilcox of Kitchen Garden Farm on Scaling Up, Value-Added Products, and Wholesale Marketing
72 minutes |
3 years ago
170: Rebecca Graff and Tom Ruggieri of Fair Share Farm on CSA Transitions, Greening the Farm, and a Fermented Food Business
89 minutes |
3 years ago
169: Nate Fingerle of River Ridge Farm on Four Seasons of Fresh Vegetables in Rural Indiana
80 minutes |
3 years ago
168: Karen Washington of Rise and Root Farm on Self-Care, Managing Relationships, and Addressing Social Justice and Food Issues on a For-Profit Farm
89 minutes |
3 years ago
167: Genesis McKiernan-Allen and Eli Robb of Full Hand Farm on Four-Season Farming for Restaurants and Farmers Markets in Indiana
80 minutes |
3 years ago
166: Mike Madison of Yolo Press on Organic Fresh Flowers, Olive Oil, and Value-Added Products in California’s Central Valley
83 minutes |
3 years ago
165: Olivia Hubert of Brother Nature Produce on Raising Salad Greens in Detroit, World War II Gardening, and Farm Yoga
81 minutes |
3 years ago
164: Tom Kumpf of Double-T Farm on Right-Sizing the Farm, Rolling with the Punches, and Making the Transition to Full-Time Farming
75 minutes |
3 years ago
163: Chandler Briggs of Hayshaker Farm on Farming with Horses in Walla Walla’s Wine Country
80 minutes |
3 years ago
162: Lorien Carsey and Shea Belahi of Blue Moon Farm on Farm Ownership Transitions, Farm-Life Balance, Complex Crop Rotations, and Custom-Packed CSA Shares
95 minutes |
3 years ago
161: Elizabeth and Paul Kaiser of Singing Frogs Farm on No-Till Ecological Farming in Northern California
83 minutes |
3 years ago
160: Stacey Carlberg and Casey Gustawarow of The Farm and Sunnyside on Managing a Farm instead of Owning, Conservation Efforts on the Farm, and Getting and Giving the Most with Employees
90 minutes |
3 years ago
159: Anne and Eric Nordell of Beech Grove Farm on a Multi-Pronged Approach to Weed Control, Farming with Horses, and Designing a Farm
80 minutes |
3 years ago
158: Angie Raines and Miles Okal on Rice, Dried Beans, and Diversified Vegetables on a Small Farm