78: Milk, Cheese, and Showing Dairy Cattle
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Tessa Pacion works at Ludwig Farmstead Creamery that produces great milk and even some chesses. In our interview today, Tessa will talk about how her animal science degree and working with dairy cattle in college. Tessa will also address many misconceptions consumers have about milk production like the frequency milk is tested before consumption and why dairy calves are separated from their mothers.
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