Created with Sketch.
28 minutes | Jun 20, 2016
Family Dinner #5: The O'Donnell-Browns Come to Town
In this episode, Zanny and I are joined by her parents, Sean and Kathleen, in a special brunch podcast. We have my signature asparagus and bacon frittata and talk about their family food history.
14 minutes | Jun 3, 2016
Family Dinner #4: MY MOM!!!
In this episode, I am joined by my mom! In a special episode recorded on Mother's Day, I make my mom's favorite meal: fried fish tacos. Okay, I know the food is a repeat from our first episode, but whatever, it was Mother's Day. We have a conversation about cooking memories and things we like to make while having a piece of her amazing strawberry rhubarb pie.
49 minutes | May 6, 2016
Family Dinner #3: Fried Chicken and Guitars
In this episode, I am joined by my good friends Faraz Chaudry, guitar player for The Casual Ties and Rusty Gates, and Alissa Walkner. We sat down for a southern feast of fried chicken, grits, succotash, buttermilk biscuits, and sweet tea, and discussed a myriad of topics including music, people who don't know kinds of fruit, and religious views on food.
21 minutes | Apr 22, 2016
Family Dinner #2: Shrimp and Grits and Kurt
Tom and Zanny sit down with their old friend and Tom's former roommate Kurt for a southern classic: Shrimp and Grits with a side of spiked Sweet Tea. They also have a conversation about Michael Pollan and favorite family recipes. Be sure to check out the recipes and the write-up at mwmountainman.wordpress.com!
42 minutes | Apr 8, 2016
Family Dinner #1: Fish Tacos, Mike Musto, and Brisa Mora
In the inaugural episode of Family Dinner, dinner hosts Tom Reeder and Zanny O'Donnell sit down with dinner guests Mike Musto and Brisa Mora for a conversation about tacos, mangoes, personal cooking history, ego inflation, and what it means to cook the food of other cultures.
Terms of Service
Do Not Sell My Personal Information
© Stitcher 2021