Episode 14: Ramen Recipe Reviews
1 cup thai red chili peppers
4-5 medium cloves of Garlic, crushed or minced
2 medium Shallots, minced
1 Tablespoon Vegetable Oil
2 - 8 ounce (or 1- 15 oz.) cans Tomato Sauce
1 Tablespoon Fish Sauce
3 Tablespoons Rice Vinegar
