22 minutes | Jun 2, 2021

Ep. 68: Food Allergen Training - How MenuTrinfo is Making Colleges and Dining Out Safer

Eating at college or dining out in a restaurant leans on the patient or caregiver asking good questions and communicating needs. But, the other side of the equation is how food service learns best practices for managing allergens from the "loading dock to the table top." Founder and CEO of MenuTrinfo, Betsy Craig, brings us behind the scenes to learn how we can impact food service and keep our loved ones safe!To keep you in the know, we invite you to explore these resources:MenuTrinfo: AllerTrain  and all college and food service training program information, including Allerstar Poster ProgramAllerTrain U: College Food Service Training ProgramAllerTrain by MenuTrinfo Training: Maps to discover AllerTrained CollegesKitchens with Confidence Certified LocationsFAACT and MenuTrinfo Partner on Food ServiceFAACT's College Resource Center: Checklists and information from searching for a college to moving-in, including food service accommodations.How To Talk to Dining Hall StaffStudent ChecklistsParent ChecklistsYou can find the FAACT Roundtable Podcast on Pandora, Apple Podcast, Spotify, Google Podcast, Stitcher,  iHeart Radio, Podcast Chaser, Deezer, and Listen Notes.Follow us on Facebook, Twitter, Instagram, LinkedIn, & Pinterest.Sponsored by: National Peanut Board
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