31 minutes | Apr 28, 2021

Ep. 63: Eating Baked, Roasted, or Raw - Food Allergen Must-Knows (Part 2 - the Allergist Perspective)

This is Part 2 of a two-part series exploring when it is time to consume allergens from the perspectives of board-certified allergists.  Listen and learn today with FAACT.We conclude this information-packed series with two allergists: Brian Schroer, MD, Division Director of Allergy and Immunology at Akron Children’s Hospital and Associate Professor Pediatrics Northeast Ohio College of Medicine and Douglas P. Mack, MSc, MD, FRCPC, FCSACI Board of Directors - Canadian Society of Allergy and Clinical Immunology, Pediatric Allergy, Asthma and Immunology, and Assistant Clinical Professor, McMaster University.To keep you in the know, here are a few links to topics mentioned in the podcast:Eating Baked, Roasted or Raw - Food Allergen Must-Knows (Part 1 - the Registered Dietician Perspective) - FAACT Roundtable Podcast Ep. 62"Practical Challenges and Considerations for Early Introduction of Potential Food Allergens for Prevention of Food Allergy" Research Paper You can find FAACT's Roundtable Podcast on Pandora, Apple Podcast, Spotify, Google Podcast, Stitcher,  iHeart Radio, Podcast Chaser, Deezer, and Listen Notes.Visit us at www.FoodAllergyAwareness.org and follow us on Facebook, Twitter, Instagram, LinkedIn, Pinterest, and YouTube. Contact us directly via Email.Sponsored by:  DBV TechnologiesPlease note that today's guests were not sponsored by DBV Technologies or compensated in any way by the sponsor to participate in this specific podcast.
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