23 minutes | Mar 24, 2021

Ep. 58: The Hershey Company - Taking the Mystery Out of Manufacturing

In this episode, we explore the complex system of the food safety culture at The Hershey Company with Kevin Boyd, PhD, Manager of Allergen and Toxicology, and Megan Kenjora, PhD, Senior Manager of Food Safety Culture. Listen to how their work is more than executing protocol to keep people with food allergies safe, but how science, safety, and passion merge to create tasty treats worldwide.To keep you in the know, here are a few links to topics mentioned in the podcast:The Hershey Company Food Labeling Food Allergen Labeling and Consumer Protection Act (FALCPA)You can find the FAACT Roundtable Podcast on Apple Podcast, Spotify, Google Podcast, Stitcher,  iHeart Radio, Podcast Chaser, Deezer, and Listen Notes.Visit us at www.FoodAllergyAwareness.org and follow us on Facebook, Twitter, Instagram, LinkedIn, Pinterest, and YouTube. Contact us directly via Email.Sponsored by: Genentech
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